GAIL's Bakery - Victoria Park delivery from Hackney

Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.

Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens

Adults need around 2000 kcal a day

2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Victoria Park
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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Free items

Spend £15.00, add a free item – T&Cs apply. New customers only.

CHAI LATTE
228 kcal
£4.50
Free with £15 spend
CORTADO
45 kcal
£4.20
Vegetarian
Free with £15 spend
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
90 kcal
£4.20
Free with £15 spend
LONG BLACK
19 kcal
£3.60
Free with £15 spend
MATCHA LATTE
187 kcal
£4.60
Free with £15 spend
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
166 kcal
£4.30
Free with £15 spend
REGULAR LATTE
168 kcal
£4.30
Free with £15 spend
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
218 kcal
£4.70
Free with £15 spend
SHORT BLACK
19 kcal
£3.40
Free with £15 spend

Popular with other people

HAM & CHEESE CROISSANT
Highly rated
Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.
768 kcal
£6.00
MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.40
SPINACH & FETA ROLL
372 kcal
£5.20
RASPBERRY & ALMOND BUTTER OVERNIGHT OATS
348 kcal
£5.40
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
220 kcal
£5.40
SAUSAGE ROLL
563 kcal
£5.20
STRAWBERRY & RICOTTA CAKE
342 kcal
£5.30
Drink, Pastry & Breakfast Pot
£11.80
GAIL's SOURDOUGH 650g
£5.30
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
460 kcal
£8.30

Pastries & Breakfast Pots

PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
423 kcal
£3.55
Vegetarian
CROISSANT
Rich, all-butter flaky pastry
374 kcal
£3.30
Vegetarian
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
501 kcal
£4.35
Vegetarian
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
795 kcal
£4.80
Vegetarian
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
751 kcal
£4.70
Vegetarian
BABKA BUN
Laminated brioche dough liberally swathed in a chocolate & almond custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.
511 kcal
£4.35
Vegetarian
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£5.40
Popular
RASPBERRY & ALMOND BUTTER OVERNIGHT OATS
Oats soaked in oat milk and coconut milk yoghurt alternative and mixed with grated Bramley apples, topped with raspberry chia compote, almond butter and roasted almond nibs.
348 kcal
£5.40
Vegan
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
220 kcal
£5.40
Vegetarian
PAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream
406 kcal
£3.55
Vegetarian

Hot Drinks

FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
90 kcal
£4.20
Free with £15 spend
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
166 kcal
£4.30
Free with £15 spend
REGULAR LATTE
168 kcal
£4.30
Free with £15 spend
LONG BLACK
19 kcal
£3.60
Free with £15 spend
MATCHA LATTE
187 kcal
£4.60
Free with £15 spend
HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins
251 kcal
£4.30
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
218 kcal
£4.70
Free with £15 spend
CHAI LATTE
228 kcal
£4.50
Free with £15 spend
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk
134 kcal
£4.00
REGULAR HOT COCOA
Made with Islands chocolate
281 kcal
£4.30
MATCHA TEA
30 kcal
£4.00
SMALL HOT MATCHA
127 kcal
£4.40
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk
117 kcal
£4.00
SHORT BLACK
19 kcal
£3.40
Free with £15 spend
CORTADO
45 kcal
£4.20
Free with £15 spend
SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup
167 kcal
£4.40
SMALL HOT COCOA
Made with Islands chocolate
185 kcal
£4.00
SMALL MATCHA TEA
30 kcal
£3.90
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.70
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.70
Vegan
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.70
Vegan
DARJEELING SECOND FLUSH TEA
1 kcal
£3.70
Vegan
BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.70
Vegan

Iced Drinks

ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
155 kcal
£4.50
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
181 kcal
£4.90
ICED MATCHA
180 kcal
£4.80
ICED FLAT WHITE
110 kcal
£4.40
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.
1 kcal
£3.90
Vegan
ICED MATCHA WITH CUCUMBER & ELDERFLOWER
This summertime take on an iced matcha tea combines ceremonial grade matcha from our friends at SAYURI with a splash of elderflower and cucumber cordial. Refreshing, grassy and floral, think elderflower blossoms in the sunshine, dew covered grass and freshly mowed lawns - summer in a cup.
77 kcal
£5.00
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
265 kcal
£4.50
Vegetarian
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
£4.70
Vegetarian
DARJEELING ICED TEA WITH STRAWBERRY & SICHUAN PEPPER
Celebrate the bounty of summer with an iced tea made with 2nd flush Darjeeling from our friends at JING tea, upcycled strawberry pulp, Szechuan pepper and a splash of freshly-pressed strawberry juice and strawberry cordial.
23 kcal
£4.60
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
265 kcal
£4.90
Vegetarian
SMALL ICED MATCHA
115 kcal
£4.50
SMALL ICED CHOCOLATE
200 kcal
£4.20
ICED MATCHA TEA
30 kcal
£4.30
SMALL ICED MOCHA
169 kcal
£4.60
SMALL ICED MATCHA TEA
30 kcal
£4.10

Drinks

DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
49 kcal
£4.95
Vegan
DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
55 kcal
£4.95
Vegan
DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
£4.00
Vegan
DAILY DOSE STRAWBERRY
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
45 kcal
£4.95
Vegan
DAILY DOSE DULCE VERDE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
26 kcal
£5.20
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper
52 kcal
£4.00
Vegan
CARTON WATER
500ml. Still water.
£2.50
Vegan
RAPSCALLION BURNT LEMON CAN
20 kcal
£4.10
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
19 kcal
£5.00
BELU SPRING WATER
330ml. Ethical British bottled still mineral water
£2.60
Vegan
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
£2.60
Vegan
RAPSCALLION GINGA NINJA CAN
14 kcal
£4.10
WILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
£4.90

Bundles

Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat
£13.10
Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot
£11.80
Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat
£8.25

Salads

CHICKEN, CHARRED CORN AND JALAPEÑO SALAD
The deep, fiery notes of the charred jalapeño corn, salsa verde-dressed haricot beans and fresh mixed leaf salad sit alongside chicken breast with a punchy jalapeño dressing and Eaten Alive's pickled courgettes.
399 kcal
£10.80
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Highly rated
· Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
£8.20
Vegetarian
ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds
667 kcal
£8.20
Vegan
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
383 kcal
£8.20
Vegan
SUMMER VEGETABLE & CHARRED AUBERGINE SALAD
This plant-based summer salad is made up of a four bean mix from our friends at Bold Bean Co, along with a lemony bulgar wheat, roasted courgettes, sun-dried tomatoes, a mixed leaf salad, pickled peppers, a smokey aubergine crema and a zesty turmeric and ginger dressing.
486 kcal
£10.20
Vegan

Sandwiches

BREAKFAST BACON & EGG SLIDER
Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun
934 kcal
£9.00
BREAKFAST EGG SLIDER
Fluffy cheese soufflé with spinach and tomato relish in a brioche bun
611 kcal
£7.30
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel
460 kcal
£8.30
MINI SMOKED SALMON & AVOCADO YOGHURT
Smoked salmon, avocado yogurt and chives in a poppyseed sourdough roll
158 kcal
£3.60
MINI SALAMI & CORNICHON
Fennel seed salami with mustard butter and cornichons in a brioche cream bun
216 kcal
£3.50
MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun
229 kcal
£3.50
Vegan

Savouries

HAM & CHEESE CROISSANT
Highly rated
· Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.
768 kcal
£6.00
SPINACH & FETA ROLL
Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping
372 kcal
£5.20
Popular
BOREKITA
Golden, flaky pastry filled with feta and olives
211 kcal
£2.80
SAUSAGE ROLL
Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.
563 kcal
£5.20
CHEESE STRAW
Crispy puff pastry with mature cheddar cheese
292 kcal
£3.30
Vegetarian
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives
358 kcal
£3.70
Vegetarian

Sweets & Cakes

STRAWBERRY & RICOTTA CAKE
Soft and sweet, this light polenta and ricotta sponge cake is topped with fresh sliced strawberries.
342 kcal
£5.30
Popular
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals
349 kcal
£4.75
Vegetarian
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
472 kcal
£3.70
Vegetarian
HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals
139 kcal
£2.30
Vegetarian
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips
547 kcal
£4.10
Vegetarian
SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans
432 kcal
£5.00
Vegetarian
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust
439 kcal
£3.20
Vegetarian
SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas
430 kcal
£3.20
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£7.20
Vegetarian
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble
550 kcal
£4.10
Vegetarian
BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.
404 kcal
£3.70
Vegan
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
139 kcal
£7.20
Vegetarian
CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds
116 kcal
£2.30
Vegan
GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon
369 kcal
£3.60
Vegetarian
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
£3.70
Vegetarian
PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping
676 kcal
£5.00
Vegetarian
SOHO BUN
Little cream buns loaded with dark chocolate chips
182 kcal
£2.10
MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake
482 kcal
£5.10
Vegetarian
SOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.
512 kcal
£4.40
OAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds
388 kcal
£3.70
MADELEINE
With vanilla.
120 kcal
£1.60
MAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.
560 kcal
£4.40
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£7.20
Vegetarian
SPECULOOS BISCUITS
Seasonal, lightly spiced cookies
47 kcal
£7.20
Vegetarian
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
113 kcal
£7.40
Vegetarian
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts
100 kcal
£7.40
Vegetarian

Bread

MIXED OLIVE SOURDOUGH
White flour, white starter, fresh yeast, thyme and sea salt, studded with green and black olives. Watch out for occasional olive stones.
£4.60
Vegan
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£5.30
Vegan
SAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
£5.30
Vegan
SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
£5.50
Vegan
BAGUETTE
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
£3.20
Vegan
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.50
Vegan
CHALLAH SANDWICH LOAF 610g
Highly rated
· An enriched, sweetened dough, with a tender, golden crust, and a light, soft crumb. Plaited and baked in a tin to make the perfect sandwich loaf.
£5.90
Vegan
POTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£5.70
Vegan
RYE & BARLEY SOURDOUGH
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
£5.70
Vegan
BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
£5.70
Vegetarian
GLUTEN -FREE SOURDOUGH
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
£5.30
Vegan
CIABATTA
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.
£3.90
Vegan
GOOD EARTH SOURDOUGH
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
£5.60
Vegan
HAZELNUT AND WALNUT SOURDOUGH
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
£5.40
Vegan

Crisps

TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.80
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80

Grocery

GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£33.00
Vegan
CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.
216 kcal
£5.00
Vegetarian
GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.70
Vegan
SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)
0 kcal
£4.60
Vegetarian
CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt
597 kcal
£7.20
Vegetarian
GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.70
Vegan
GAIL's GRANOLA
Crunchy oats, almonds, hazelnuts, dried fruit and seeds
331 kcal
£7.90
Vegetarian
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range
737 kcal
£5.40
Vegetarian
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.80
NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit
82 kcal
£7.20
Vegetarian
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
212 kcal
£6.20
Vegan
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£7.20
Vegetarian
HERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.
671 kcal
£7.20
Vegetarian
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
139 kcal
£7.20
Vegetarian
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80
ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
211 kcal
£6.20
Vegan
COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
£7.20
HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.
671 kcal
£6.60
CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts
567 kcal
£10.00
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£7.20
Vegetarian
SPECULOOS BISCUITS
Seasonal, lightly spiced cookies
47 kcal
£7.20
Vegetarian
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts
100 kcal
£7.40
Vegetarian
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
113 kcal
£7.40
Vegetarian
GAIL's WHOLEBEAN DECAF 500g
£17.60