The Pasta Lab - Hackney Wick Station delivery from Hackney Wick Station

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About The Pasta Lab - Hackney Wick Station
At [The Pasta Lab], we are Italian cuisine specialists & tradition experts. Our philosophy can be summed up in just one word: simplicity. Fresh, simple ingredients, carefully selected, prepared and packed to create your ideal Cook-At-Home Pasta Kit. Choose your favourite recipe from Our Pasta Menu or the Create Your Own Menu, and you will be the Pasta Chef!
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Free delivery
New users only. Fees and T&Cs apply.

Our Pasta Menu

Our signature recipes... yes, the ones that made us famous

Fettuccine with Creamed Wild Mushrooms, Italian Sausage & Pecorino Romano cheese
Allergens: Gluten, Eggs, Lactose, Sulphites
£9.40
Truffle Carbonara Rigatoni - Free-range Egg, Crispy Guanciale, Cracked Black Pepper, Pecorino Romano cheese
Allergens: Gluten, Eggs, Lactose
£8.90
Homemade Pappardelle with Braised Lamb Shank, Roasted Garlic & Mint Oil, Pecorino Sardo cheese
Allergens: Gluten, Eggs, Lactose
£9.40
Slow Cooked Beef Tortelloni with a Rich Beef Gravy, Grana Padano cheese & Parsnip Crisps
Currently sold out
£8.90
Gnocchi with Braised Radicchio & Gorgonzola Piccante, Toasted walnuts & Shiraz Wine Reduction [Vegetarian]
[Vegetarian]Allergens: Gluten, Tree Nuts, Lactose, Sulphites
£9.40
Trofie with Aubergine Caponata, Basil oil, Confit Cherry Tomatoes & Crispy Shallots [Vegan]
[Vegan]Allergens: Gluten, Celery
£8.40
Gnocchi with Roasted Butternut Squash & Spicy Cavolo Nero, Sage Butter, Vegetarian Grana Padano & Toasted Pumpkin Seed
[Vegetarian]Allergens: Gluten, Lactose
£8.40
Tonnarelli with Scottish Salmon & Orange Fennel Sauce
Allergens: Gluten, Lactose, Fish
£9.40
Paccheri with Sautee Squid & Chorizo in a Light Tomato Sauce, with Smoked Paprika, Oregano & Capers
Allergens: Gluten, Crustaceans, Molluscs, Sulphites, Fish
£9.40
Ricotta, Spinach & Parmesan Ravioli, with a Roasted Plum Tomato, Chilli & Garlic Sauce [Vegetarian]
Currently sold out
£8.90

the choice is yours, Chef!

fancy something refreshing to add to your Pasta meal?