The Pasta Lab - Hackney Wick Station

4.4(25 ratings)

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Our signature recipes... yes, the ones that made us famous

Fettuccine with Creamed Wild Mushrooms, Italian Sausage & Pecorino Romano cheese
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Truffle Carbonara Rigatoni - Free-range Egg, Crispy Guanciale, Cracked Black Pepper, Pecorino Romano cheese
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Homemade Pappardelle with Braised Lamb Shank, Roasted Garlic & Mint Oil, Pecorino Sardo cheese
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Slow Cooked Beef Tortelloni with a Rich Beef Gravy, Grana Padano cheese & Parsnip Crisps
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Gnocchi with Braised Radicchio & Gorgonzola Piccante, Toasted walnuts & Shiraz Wine Reduction [Vegetarian]
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Trofie with Aubergine Caponata, Basil oil, Confit Cherry Tomatoes & Crispy Shallots [Vegan]
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Gnocchi with Roasted Butternut Squash & Spicy Cavolo Nero, Sage Butter, Vegetarian Grana Padano & Toasted Pumpkin Seed
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Tonnarelli with Scottish Salmon & Orange Fennel Sauce
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Paccheri with Sautee Squid & Chorizo in a Light Tomato Sauce, with Smoked Paprika, Oregano & Capers
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Ricotta, Spinach & Parmesan Ravioli, with a Roasted Plum Tomato, Chilli & Garlic Sauce [Vegetarian]
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the choice is yours, Chef!

fancy something refreshing to add to your Pasta meal?