
About Grow - Hackney
As an experiment in ethical and sustainable business, we’re passionate about what we serve to you and where we spend your money. We work with local independent suppliers and ethical businesses. We also only serve what we enjoy ourselves as taste is of equal importance. Grow’s menu is inspired by the wholesome and affordable food from Europe and The Middle East, with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options.
Mezze
Baba ghanoush. pomegranate syrup. fluffy pita
Smokey aubergine puree. vegan.£5.00Hummus. Sumac. Herb Oil. Fluffy Pita
vegan.£5.00Marinated Greek Feta Cheese
Olive Oil, Lemon, Fennel Seeds And Parsley£3.00Muhammara
red pepper, walnut & garlic dip. fluffy pita. vegan.£5.00Mezze Trio
Our Hummus, Baba ghanoush & Muhammara served with a pile of fluffy pitas. Vegan£12.50
Wraps
Vegan ‘Hackney Gyro’ wrap
Roast cauliflower & jackfruit shawarma. chickpeas. turmeric tahini. sumac onions & homemade pickles. fluffy pita bread£8.00‘Hackney Gyro’ with Free Range Chicken
Pulled free range chicken shawarma. confit garlic mayo. rainbow slaw. sumac onions. homemade pickles. fluffy pita bread£9.50‘Hackney Gyro’ with Lamb Mechiou
Slow cooked lamb, with harissa spices. baba ghanoush. sumac onions. homemade pickles. fluffy pita bread£10.50
Mains
Veggie Shakshuka
Slow cooked spiced tomato and sweet pepper stew with 2 free range poached eggs, feta cheese and herbs served with two fluffy pita bread. Allergy Notes: gluten (pita), eggs, milk, sulphur dioxide, yeast, sesame.£9.50Shakshuka and Merguez Sausages
Slow cooked spiced tomato and sweet pepper stew with free range poached eggs, feta cheese and herbs served with two fluffy pittas and grilled merguez (spiced beef and lamb) sausages from HG Walter Butchers. Allergy Notes: gluten (pita & sausages), eggs, milk, sulphur dioxide, yeast, sesame.£12.00Squash and Chickpea Tagine
Roast squash, cauliflower & chickpeas in a spiced stew with dates and pomegranate molasses, served with soy yoghurt & toasted almonds. vegan.£10.50Squash and Chickpea Tagine and Merguez Sausages
Roast squash, cauliflower & chickpeas in a spiced stew with dates and pomegranate molasses, served with yoghurt, toasted almonds and merguez (spiced beef and lamb) sausages from HG Walter Butchers.£12.50
Sides & Extras
Loaded Flat-chos
Crisp flatbread pieces topped with jackfruit shawarma, turmeric tahini, pickled chillies and pink onions. Vegan.(vegan. Allergy Notes: gluten, sesame, sulphur dioxide, yeast)£6.50Rainbow Slaw
Red cabbage. heritage carrot. pomegranate molasses dressing. toasted almonds. vegan.£3.50Winter Tabbouleh
Spiced bulgur wheat. Cinnamon roast squash. Orange dressing. vegan.£4.502 Fluffy Greek pita grilled with olive oil & zaatar
vegan.£2.00
Desserts
Eastern Mess
Crushed meringue. Raspberries. Mascarpone. Spiced pomegranate syrup. Baklava crumb.(contains: dairy, egg, gluten, nuts)£4.00Tahini & Rose Brownie
Gooey, chocolatey & vegan.£3.60
Grow Kitchen At Home
Take a night off with an instant spice trail inspired feast for 2 using sustainable ingredients handmade by us! Vegan, vegetarian and Meat option below.
Make Your Own Mezze - Feast for two
Choose 3 of our own Mezze, a main course with 2 sides, and desserts. add a drink and any extras for the ultimate feast!£26.00
Soft Drinks
Kompassion Kombucha (Sarasparillas Root)
Brewed opposite in Grow Studios, you can't beat it for carbon footprint! Enjoy this kompucha and its distinctive flavour of Sarasparillas Root.£3.75Organic Sparkling Elderflower Presse
Ashridge produces this elderflower pressé using the traditional champagne methods and is light, floral, and beautifully aromatic. Suitable for vegans.£3.75Karma Cola (Fairtrade)
The real deal and made with cola nut from Sierre Leone, and organic vanilla from Papua New Guinea. Fairtrade ingredients and the lightly processed unbleached sugar.£3.00Lemony Lemonade (Fairtrade)
The combination of organic lemons and Fairtrade organic cane sugar makes this the most thirst quenching of lemony lemonades.£3.00Kompassion Kombucha (Scotch Bonnett Chilli)
Brewed opposite in Grow Studios, you can't beat it for carbon footprint! Enjoy this kompucha and its distinctive flavour of Scotch Bonnett Chilli.£3.75