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Paul Rhodes Bakery - Greenwich

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4.8 Excellent (500+)

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Popular with other people

  • London Sour Large

    £7.75
  • Smoked Salmon Bagel

    £9.60
  • London Sour Tin

    £7.75
  • Chicken & Herby Yoghurt Focaccia Sandwich

    £9.60
  • London Brown Large

    £7.75
  • Brioche Tin

    £10.50
  • Paul Rhodes Granola

    £12.00
  • Butter Bike Peanut Butter

    £7.50
  • Seeded Porridge Sour

    £9.75
  • Villages Sour

    £9.75

Bundles

  • Lunch Bundle

    Your choice of savoury, hot drink and sweet treat.
    £10.16£13.40
    Popular
    1
  • Breakfast Bundle

    Your choice of savoury breakfast item, pastry & hot drink
    £10.71£12.90
    Popular
    1
  • Morning Pick Me Up

    Your choice of pastry and hot drink
    £5.70£7.00
    1

Pastries & Breakfast

  • Croissant

    Hand-made all butter croissants made with French pastry butter. Wheat, Milk.
    £3.50
  • Pain Au Chocolat

    Hand-made all butter croissant dough with delicious Belgian chocolate wrapped inside. Wheat, Milk, Soya.
    £3.90
  • Mushroom and Emmental Croissant

    Baked in the morning, our all butter croissant filled with mushrooms, cheese sauce, emmental and chives and topped with parmesan. Wheat, Milk, Egg, Mustard, Sulphites.
    £5.90
  • Lemon Morning Bun

    A sugar paste packed with fresh lemon zest is rolled throughout our croissant dough, before being generously dipped in lemon syrup and rolled in sugar to complete this sweet and zingy treat! A classic and a definite staff favourite!WHEAT, MILK
    £4.70
  • Chocolate and Pistachio Babka Knot

    Babka knot is made with croissant dough filled with chocolate cream and chocolate chunks. Buns are twisted and knotted by hand than baked. Finished with syrup and finely chopped pistachio. Wheat, Egg, Milk, Soya, Pistachio Nuts.
    £5.30
  • Cinnamon Morning Bun

    Our Croissant dough is filled with a sweet and spiced cinnamon filling, twisted and baked in moulds until golden. Dipped in syrup and cinnamon sugar to finish (WHEAT, MILK)
    £4.70
  • Ham and Cheese Croissant

    Baked in the morning, our all butter croissant filled with ham hock and cheese sauce and topped with grated cheddar. Wheat, Milk, Egg, Mustard, Sulphites.
    £5.90
  • Twice Baked Almond Croissant

    Handmade all butter croissant dough baked until golden brown, then filled with almond cream and topped with slivered almonds and baked again for an extra crisp and flaky finish. Contains: Wheat, Milk, Egg, Almonds.
    £4.90
  • Chocolate Orange Morning Bun

    Our all butter croissant dough is filled with a rich and luxurious dark chocolate cream, along with some orange zest and chocolate chunks to make this delicious and nostalgically flavoured chocolate orange bun! When still warm, we dip the buns in an orange syrup and roll in sugar to finish. WHEAT, MILK, SOYA
    £4.70
  • Pear & Almond Danish

    Glazed croissant dough filled with almond frangipane, sliced pear and slivered almonds.
    £4.70
  • Pain Aux Raisins

    Handmade all butter croissant dough with delicious crème patisserie and moist raisins throughout. Wheat, Milk.
    £3.90
  • Apple Crumble Danish

    Glazed croissant dough filled with apple compote and a walnut crumble.
    £4.70
  • Collection of 4 - Breakfast Pastries

    These selection boxes are a welcome addition to any breakfast table or meeting. Each box includes 4 freshly baked pastries, 1 x croissant, 1 x pain au chocolat, 1 x pain au raisin and 1 x twice baked almond croissant. Contains: Wheat, Milk, Soya, Egg, Almond
    £16.00
  • Spelt Croissant

    Made with stone ground spelt flour and handmade by our bakers, this all butter croissant has lots of flavour. Wheat, Spelt, Milk.
    £3.90
  • Collection of 4 - Cinnamon Morning Bun

    Our Croissant dough is filled with a sweet and spiced cinnamon filling, twisted and baked in moulds until golden. Dipped in syrup and cinnamon sugar to finish (WHEAT, MILK)
    £16.00

Hot Drinks

  • Flat White

    Double shot of Ozone Coffee Hodson blend with milk - 6oz
    £4.50
  • Large Latte

    Double shot of Ozone Coffee Hodson blend with milk - 12oz
    £4.90
  • Small Latte

    Double shot of Ozone Coffee Hodson blend with milk - 8oz
    £3.90
  • 12oz Matcha Latte

    £5.30
  • Small Americano

    Double shot of Ozone Coffee Hodson blend topped up with hot water - 8oz
    £3.50
  • Large Americano

    Double shot of Ozone Coffee Hodson blend - 12oz
    £4.00
  • Small Hot Chocolate

    Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 8oz.
    £4.00
  • Large Hot Chocolate

    Full bodied chocolate flavour with a luxury finish, made from West Coast Cocoa syrup topped up with milk - 12oz.
    £5.00

Bread

  • London Sour Large

    Long fermented sourdough in traditional san Francisco style, our 800g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
    £7.75
  • London Sour Small

    Long fermented sourdough in traditional San Francisco style, our 500g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
    £5.75
  • London Sour Tin

    Long fermented sourdough in traditional San Francisco style, our London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.
    £7.75
  • Heritage Sour Half

    Entirely naturally leavened, this half 1kg loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark color. Using stone milled flour retains many minerals and nutrients lost in conventional milling.
    £5.90
  • Artisan Baguette

    With long fermentation, our artisan baguette develops a beautiful airy and chewy crumb with a crisp crust. Wheat.
    £4.00
  • Brioche Tin

    Enriched with unsalted butter and eggs, our brioche tin loaf is fragrant and indulgent. Wheat, Egg, Milk.
    £10.50
  • Seeded Porridge Sour Half

    Highly rated
    · Dense, moreish, with lots of umami to the taste, this half 1kg loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including hodmedods UK grown golden and brown flax seeds.
    £5.90
  • London Brown Large

    A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.
    £7.75
  • Classic Baguette

    A long, thin, handcrafted bread known for its crisp crust and moist, textured crumb. Made using traditional techniques and natural ingredients.
    £3.30
  • London Brown Small

    A naturally leavened brown sour - a mix of white and wholemeal flours grown and milled within 12 miles of our bakery in London. Wheat.
    £5.75
  • Rye Sunflower Tin

    Our rye sunflower tin is made with 100% organic light rye flour. Sunflower seeds are mixed in and packed all over the outside of the loaf. Deliciously dense, moist and nutty in flavour. Wheat, Rye.
    £6.90
  • Sicilian Olive Sour

    A decidedly British loaf with an Italian twist, slowly fermented to develop its distinctive texture and taste, enhanced with the addition of Belazu's moreish and juicy single origin variety Sicilian Nocellara olives. Wheat, Rye.
    £7.00
  • Plain Bagel

    This simple but delicious bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb.
    £2.30
  • NEW - Diversity Sour

    Dense, Nordic-style loaf. Whole, complex flavour profile with a touch of cardamom and fennel seed.
    £8.50
  • NEW - Diversity Toast

    A sliced loaf ideal for toast, sandwiches, & perfect with a morning tea.
    £8.50
  • Tiger Bloomer

    This nostalgic loaf has a beautiful mottled crust providing great texture and sweetness in contrast to the soft and fluffy interior.
    £6.20
  • White Bloomer

    Our white bloomer is the perfect everyday loaf, with a crisp crust and soft fluffy exterior.
    £6.20
  • Villages Sour Half

    Made with heritage wheat, this half 1kg loaf gets its distinctive taste from the addition of Deptford’s villages brewery ipa, rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate villages’ spent grain, giving it a lovely malty flavour. Oat, Wheat, Barley, Rye.
    £5.90
  • Villages Sour

    Made with heritage wheat, this loaf gets its distinctive taste from the addition of Deptford Villages Brewery IPA - Rafiki, to give the bread a dark and intense flavour. Waste conscious, we incorporate Villages’ spent grain, giving it a lovely malty flavour.
    £9.75
  • Sesame Bagel

    This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb. A sprinkling of sesame seeds adds a lovely nutty flavour.
    £2.30
  • Fig Apricot Rosemary Half

    Made with our popular London sourdough, is full of whole dried Figs and Apricots and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 17cm in length. ALLERGENS: WHEAT, SULPHUR DIOXIDE
    £4.90
  • Seeded Porridge Sour

    Highly rated
    · Dense, moreish, with lots of umami to the taste, this loaf is made with exclusively British grown, stone ground wheat. The dough is slowly fermented with porridge oats and 9 toasted seeds, including Hodmedod's UK-grown golden and brown flax seeds. Wheat, Oat, Rye, Sesame
    £9.75
  • Salted Emmer Small

    Made with only British-grown grains, including emmer, it has a delicate and nutty flavour and a crisp crunchy base, topped with extra virgin olive oil and Maldon sea salt, for a moist crumb and textured surface.Wheat, Rye.
    £7.50
  • Soda Bread

    Deliciously made according to tradition, with a copious amount of buttermilk bonded together with 100% organic wholemeal flour and organic bran.
    £7.00
  • Cherry Tomato Focaccia

    Our garlic and rosemary focaccia is topped with juicy ripe cherry tomatoes and finished with Maldon salt. Wheat.
    £6.20
  • Smoky Potato Sour

    Truly unique, made using grano arso flour, British organic, stone-milled white flour and sourdough starter. Seasoned with salt, rosemary & chives and roasted potatoes mixed throughout the dough. Contains Wheat.
    £9.75
  • Heritage Sour

    Entirely naturally leavened, this loaf is made with old British wheat varieties, giving it a complex flavour with beautiful sour notes, a very moist crumb and a dark colour. Using stone milled flour retains many minerals and nutrients lost in conventional milling.
    £9.75
  • Nut and Raisin Half

    Whole roasted hazelnuts, walnuts and sultanas are mixed throughout a dough of both stone-milled white and light rye flours. Every loaf is brushed with syrup for an extra boost of sweetness. Approximately 17cm in length. Allergens: Wheat, Rye, Walnuts, Hazelnuts It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
    £4.75
  • Multi-seed Bagel

    This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb, it's then finished with an 'everything' seasoning of seeds.
    £2.30
  • Greenwich Rye

    Scandinavian in style, this is a deliciously dark and slightly chewy loaf. We add a touch of honey to the dough before baking to add a note of sweetness and to give it a rounded yet intense flavour.
    £7.60
  • Fig Apricot Rosemary

    Made with our popular London sourdough, this bread is full of whole dried Figs and Apricots, and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 34cm in length. Allergens: wheat, sulphur dioxide
    £9.00
  • Fruit Sour

    This nutritious and delicious loaf uses UK organic spelt and wheat flour, with a mix of juicy apricots, figs, prunes and currants, making it soft and moist. Toasted almonds and cracked rye kernels add texture, grated parsnip and honey for sweetness. It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
    £8.25
  • Nut and Raisin

    Whole roasted hazelnuts, walnuts and sultanas are mixed throughout a dough of both stone-milled white flour and light rye flours. Every loaf is brushed with syrup for an extra boost of sweetness. Approximately 34cm in length. Allergens: Wheat, Rye, Walnuts, Hazelnuts It may contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios, Cashew)
    £8.65
  • Malted Grain Bloomer

    Our Malted Grain Bloomer is made with a mixture of malt and white flour with cracked wheat mixed through for a malty texture and flavour.
    £6.20
  • Poppyseed Bagel

    This bagel is made using a mix of wheat flour and malted wheat flour with a soft and slightly chewy crumb, it's then finished with a thick dusting of poppyseeds.
    £2.30
  • Small Sage Emmer

    Made with only British-grown grains, including emmer, its delicate, nutty flavour is balanced with crisp flakes of gently roasted sage. A crisp crunchy base, topped with extra virgin olive oil and maldon sea salt, for a moist crumb and textured surface.
    £7.50
  • Campagrain Bloomer

    A close-textured bloomer with a soft crumb and a cereal and seed mix.
    £6.20

Sandwiches & Savouries

  • Smoked Salmon Bagel

    Highly rated
    · Multi-seed bagels with smoked salmon, spring onion cream cheese and chives. Wheat, Milk, Fish.
    £9.60
  • Mushroom and Emmental Croissant

    Baked in the morning, our all butter croissant filled with mushrooms, cheese sauce, emmental and chives and topped with parmesan. Wheat, Milk, Egg, Mustard, Sulphites.
    £5.90
  • Ham and Cheese Croissant

    Baked in the morning, our all butter croissant filled with ham hock and cheese sauce and topped with grated cheddar. Wheat, Milk, Egg, Mustard, Sulphites.
    £5.90
  • Chicken & Herby Yoghurt Focaccia Sandwich

    Shredded roast chicken with herby yoghurt, pickles and crisp lettuce on Paul Rhodes signature garlic & rosemary focaccia. Contains: Wheat, Egg, Milk, Mustard
    £9.60
  • Pain au Kimchi

    Introducing our new savoury pastry! Having met with the team at Kimchi and Radish, an artisanal Kimchi brand that uses traditional methods to hand-craft the most delicious kimchi in South East London, we were determined to make this pastry happen. Their Original Kimchi stood out to us with it's aromatic and punchy flavour, and fills our all-butter croissant dough along with some cheddar, spring onion and a topping of delicious toasted seeds. WHEAT, MILK, SESAME
    £6.00
  • Tomato Harissa Pesto, Avocado and Egg Bagel

    Currently sold out
    £8.65
    Popular
  • Seeded Cheese Straw

    Puff pastry straws twisted and encased in the most delicious mature cheddar cheese and sprinkled with a mix of sesame and fennel seeds.Contains Wheat, Milk, Sesame.
    £3.30
  • Sausage Roll

    All butter puff pastry filled with Drings Butchers pork and apple sausage meat and finished with a sprinkling of fennel seeds.
    £5.10
  • Twisted Cheese Straw

    Puff pastry straws twisted and encased in the most delicious mature cheddar cheese and sprinkle of smoked paprika. Contains Wheat, Milk.
    £3.30
  • Red Leicester and Chive Scone

    Red Leicester and chive scones.
    £3.70
  • New York Deli Roll

    Currently sold out
    £10.00
  • Mini Ham & Cheese Sandwich

    Currently sold out
    £4.40
  • Mini Bacon, Brie & Hot Honey Sandwich

    Currently sold out
    £4.40
  • Big Egg Roll

    Currently sold out
    £8.65
  • Mini Bresaola Sandwich

    Currently sold out
    £4.40
  • Mini Egg Sandwich

    Currently sold out
    £4.40
  • Roasted Squash Focaccia Sandwich

    Rosemary & garlic focaccia packed full of roasted squash, supergreen vegan pesto & vegan cream cheese.
    £8.75

Sweet

  • Fruit Scone

    Wheat, Egg, Milk.
    £3.70
  • Plain Scone

    Wheat, Egg, Milk.
    £3.70
  • Chocolate Brownie Slice

    Rich and indulgent, our chocolate brownie is a delicious treat for on the go, or perfect for a last minute dessert too. Wheat, Egg, Milk, Soya.
    £4.50
  • Einkorn Millionaire's Shortbread

    A shortbread base made with Einkorn flour and tahini, followed by a generous layer of salted caramel, and topped with a layer of dark and milk chocolate.
    £5.15
  • Summer Blossom Carrot Cake

    Our signature carrot cake recipe in mini log form, topped with cream cheese frosting and decorated with Summer petals.
    £4.00
  • Citron Tart 3.5"

    Freshly made lemon curd encased in a crisp, buttery pastry shell. Wheat, Egg, Milk.
    £5.50
  • Pecan Tart 3.5”

    Sweet and caramelized pecans encased in a crispy and buttery pastry shell. Wheat, Egg, Milk, Pecan Nuts.
    £5.50
  • Vegan Berry Muffin

    A vegan muffin with blueberries, raspberries and notes of citrus running throughout the sponge, finished with a raspberry glaze.
    £4.10
    Plant based
  • Salted Caramel and Chocolate Tart 3.5”

    Crisp butter pastry with a chocolate ganache and a runny salted caramel filling. Wheat, Egg, Milk, Soya, Hazelnuts.
    £5.50
  • Lemon and Poppy Muffin

    Freshly baked at our bakery each morning. Wheat, Egg, Milk, Sulphites.
    £4.00
  • Vegan Brownie Slice

    This fudgy, rich and decadent brownie is made with 56% vegan chocolate and oat milk. We love it and feel like it is as good as our original brownies! Wheat, Oats, Soya.
    £4.50
  • Vegan Apple, Date and Hazelnut Cake

    Made of British Bramley apples and juicy dates, this spiced cake is held together with 100% Gilchester's Einkorn Flour. Topped with chopped hazelnuts and brushed with maple syrup after baking. (Wheat, nuts)
    £4.70

Cake

  • Best Ever Chocolate Cake Slice

    A luxurious three layers of dark chocolate sponge with two layers of malted milk chocolate buttercream and two layers of melted chocolate. A real treat! Contains Wheat, Egg, Barley, Soya, Milk, Gelatin.
    £7.00
    Popular
  • Banana Chocolate Chip Loaf Slice

    A comforting slice of banana loaf with chocolate chips scattered throughout the sponge and a crisp demerara sugar topping.
    £5.25
    Vegan
  • Victoria Sponge Cake Slice

    Our classic Victoria sponge made with 100% British grown, organic white and wholemeal spelt flour, vanilla extract, and a touch of lemon zest. In between the layers of sponge is vanilla Italian meringue buttercream and Single Variety’s single origin British Maravilla raspberry preserve. Finished with a dusting of icing sugar. Allergens: Milk, Wheat, Egg, Spelt
    £6.65
  • Chocolate Marble Loaf Cake

    Currently sold out
    £32.50
  • Chocolate Marble Loaf Slice

    Currently sold out
    £5.25
  • Mum's Apple Cake Slice

    A traditional, moist sponge cake filled with baked apples and a touch of cinnamon. A recipe from Paul's Mum. Wheat, Egg, Milk
    £5.40
  • Carrot Cake Slice

    A delicious cake made with freshly grated carrots, sultanas, walnuts and cream cheese frosting. Wheat, Egg, Milk, Walnuts, Sulphur Dioxide.
    £6.90
  • Lemon Drizzle Loaf Cake

    Sponge cake infused with freshly squeezed lemon juice and a sweet lemon glaze icing on top. Wheat, Egg, Milk, Sodium Metabisulphite.
    £32.50
  • Coffee & Walnut Cake Slice

    Made with Ozone’s Hodson blend coffee beans, the coffee is freshly brewed and is infused throughout the entire cake - in the sponge, which includes the spent coffee grounds, syrup, and Italian meringue buttercream. This two-layer cake is made with 100% British grown, organic white and wholemeal spelt flour and finished with toasted walnuts sprinkled on top of both layers of buttercream. Allergens: Milk, Wheat, Egg, Walnuts
    £6.65
  • 7" Best Ever Chocolate Cake

    Currently sold out
    £72.50
  • Flourless Chocolate Cake Slice

    Delicious mousse-like, rich chocolate cake. Made in a bakery with a lot of flour, so may contain gluten. Egg, Milk, Soya.
    £6.25
  • Lemon Drizzle Loaf Slice

    Sponge cake infused with freshly squeezed lemon juice and a sweet lemon glaze icing on top. Wheat, Egg, Milk, Sodium Metabisulphite.
    £5.25
  • 7" Victoria Sponge Cake

    Currently sold out
    £62.50
  • 7" Coffee & Walnut Cake

    Currently sold out
    £62.50

Drinks

  • You & I Kombucha

    £6.50
  • Freshly Squeezed Orange Juice 250ml

    Freshly squeezed orange juice from our friends at Smith & Brock.
    £5.00
  • Townsend Farm Apple Soda

    Currently sold out
    £4.00
  • Coca Cola

    330ml.
    £3.00
  • Diet Coke

    Currently sold out
    £3.00
  • Living Things Soda

    Currently sold out
    £4.50
  • Can O Water Sparkling

    Currently sold out
    £2.50
  • Can O Water Still

    Currently sold out
    £2.50

Grocery

  • Brioche Burger Buns

    Deliciously subtly sweet brioche burger buns with a beautifully rich glaze. Pack of 4 buns.
    £6.90
  • Paul Rhodes Granola

    Our Master-crafted granola is packed with roasted hazelnuts, almonds, dried cranberries, pumpkin seeds, sesame seeds and sweetened with honey. A delicious start to the day sprinkled over some yoghurt and fruit. Contains: Oat (gluten), almonds, hazelnuts, sesame
    £12.00
  • Multi-seed Bagels

    Bagel with poppy seeds, brown and yellow linseeds, sunflower seeds and pumpkin seeds. Pack of 4.
    £6.90
  • Butter Bike Peanut Butter

    Handmade in super small batches in Devon from fairly traded traceable peanuts. They are free from all added oils, free from sugar, free from preservatives and emulsifiers. Roasted and blended within 4 hours.Peanuts, may contain gluten, sesame and traces of other nuts.
    £7.50
  • Ozone Hodson Blend 250g

    Layers of rich chocolate mousse hit you first, with a juicy blueberry note cutting through the middle and marzipan to finish off. A blend of single origin coffees: El Yalcon, Huila (Colombia), Encanto (Nicaragua), Cascavel Verde (Brazil), Mensur Abahika (Ethiopia)
    £17.00
  • Vegan Brioche Buns

    Currently sold out
    £6.90
  • Jams from London Borough of Jam

    LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
    £8.00
  • Rainbow Kimchi

    The Kimchi & Radish take on white kimchi; the Rainbow Kimchi is a festival of flavours. Without the heat of chilli, it allows your palate to explore its tangy, sweet and savoury profile. Accented with ginger and garlic, its visually appealing array of colours is a feast for the senses.
    £16.00
  • Puckett's Red Onion Chutney

    £7.15
  • Pistachio Praline Spread

    Made in the UK from lightly roasted Iranian pistachios and caramel. 170g.Wonderful Iranian pistachios and caramel, nothing else! Stone-ground to a smooth finish, ideal to pour, spread, spoon and drizzle on anything from pancakes to porridge, yoghurt, waffles and toast.Very grown-up, mostly enjoyed on its own and on your own!
    £12.50
  • Townsend Discovery Apple Juice

    Delicious single variety farm pressed apple juice from Townsend Farm. 750ml
    £10.00
  • Jamie Ferments - Sauerkraut

    £11.75
  • Pecan Praline Spread

    Delicious roasted pecans stone-ground with caramel… Absolutely incredible! As always, 67% nuts and delicious on porridge, pancakes, ice cream, toast, yoghurt, granola, biscuits and with chocolate.
    £9.00
  • Almond& Hazelnut Praline Spread

    Made in the UK from dark roasted Sicilian almonds, Italian hazelnuts and caramel. 170g.Only the best skin-on nuts and caramel, nothing else! Stone-ground to a smooth finish, ideal to pour, spread, spoon and drizzle on anything from pancakes to porridge, yoghurt, waffles and toast.Also known as one of the two ingredients used in chocolate pralines!Two ingredients: Nuts 67% (50% Almonds & 50% Hazelnuts), caramel (sugar).Absolutely nothing artificial.
    £9.00
    Vegan
  • Glastonbury Butter

    A rich whey butter from the Somerset Levels; made at Brue Valley, Baltonsborough, Somerset.Organic, cows milk, whey.
    £7.00
  • Hodmedod's Spelt Flour

    Wholemeal organic spelt flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches at the Hodmedod Mill House, from UK grown spelt.
    £5.00
  • Cinnamon Crispbread

    Currently sold out
    £10.00
  • Multiseed Crispbread

    Currently sold out
    £10.00
  • Paul Rhodes Natural Cotton Shopper

    Our Paul Rhodes natural cotton shopper is strong enough to carry the heaviest of items with long handles for carrying over the shoulder. Lightweight enough to fold up and put in your pocket or handbag. 38cm(w) x 43cm(h) with a 10cm wide gusset all round which is double-stitched for even greater strength.
    £15.60
  • White Mausu Peanut Rayu

    White Mausu organic peanut rayu is a fantastic blend of peanuts, sesame and chilli. Tamari soy sauce gives it a lovely umami depth. Use this warming nutty sauce on breakfast eggs, avocado on toast, or to season a bowl of ramen noodles. Peanuts, Sesame, Soya.
    £9.70
  • White Mausu Black Bean Rayu

    Chinese Black Bean form the base of this Rāyu. Mixed with infused chilli and warming spices like star anise & cinnamon. A little goes along way.Delicious on noodles, rice dishes, eggs and much more.
    £9.70
  • London Honey from The London Honey Co.

    A lively, complex, from the diverse flora of the capital's trees, parks and gardens. This pure British honey comes straight from The LHC beehives on London rooftops and in wild urban corners.
    £15.80
  • Ginger & Turmeric Honey form The London Honey Co

    Pure British Spring honey, creamed and blended with the finest quality natural spices - warming spicy ginger and aromatic ground turmeric.A popular and versatile honey, with immune boosing benefits, add a large spoonful to hot water for a warming and soothing health-infused warm drink. Spread on crumpets, stir into a tray of roasted seasonal vegetables and use in savoury recipes for a distinctive sweet spice flavour.
    £11.75
  • Honest Toil Olive Oil

    Cold pressed extra virgin olive oil made from Koroneiki olives.This small batch oil is unblended and unfiltered giving it it's rich texture and vivid green colour.Perfect for dipping your bread into or dressing your dish.
    £18.00
  • Puckett's Pickles Carrot & Cardomom Chutney

    Serve as a dip, outstanding for dunking your popadoms, crisps, pita and crudités. Also great as a glaze, massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously sticky glaze and wonderful gravy.
    £7.15
    Vegan
  • Ozone El Yalcon Sugar Cane DECAF 250g

    A deliciously rounded profile of milk chocolate, orange with a brown sugar sweetness. Decaffeinated green using a natural solvent found in sugar cane, El Yalcon has a smooth, creamy body that will surprise anyone who thinks decaf specialty coffee can't taste great.
    £18.00
  • Original Kimchi

    Introducing Original Kimchi made by Kimchi & Radish - The vegan sibling of the traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly.
    £16.00
  • Pump Street Drinking Chocolate

    Treat yourself to our 70% dark chocolate flakes, sourced from premium beans and shaved to perfection. Simply melt into warm milk for a rich flavour and, silky texture.
    £17.00
  • Fresh Flour Company Crackers - Olive oil & Honey 125g

    £8.00
  • Jamie Ferments - Beetroot Kraut

    £11.75
  • Townsend Farm - Apple Cider Vinegar

    £11.50
  • Olives Et Al - Cornichons

    £9.00
  • Olives Et Al - Capers

    £8.75
  • Olives Et Al - Nocellara Olives

    £9.00
  • Olives Et Al - Spiced Cornichons

    £9.00
  • Hodmedod's Olive Green Lentils

    Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.
    £7.50
  • Hodmedod's Quinoa Puffs

    Hodmedod's gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.
    £6.50
  • Hodmedod's Roasted & Salted Pumpkin Seeds

    Tender pumpkin seeds, grown at Frinton Farms in Essex, salted and roasted for a crunchy, tasty and moreish snack.
    £6.00
  • Hodmedod's Red & White Quinoa

    A blend of British-grown red and white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
    £7.50
  • Honest Toil Unfiltered Olive Oil 1L

    Cold pressed extra virgin olive oil straight from the Nov 2025 harvest, incredibly vibrant, green and alive. Ridiculously fresh, cold pressed within hours of picking.
    £37.50

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