London Naru Korean Deli - Greenwich delivery from Greenwich

Sushi Set

Salmon and Tuna Box
6 pieces of salmon and 6 pieces of tuna mix.
£17.00
Salmon Box (12 Pieces)
4 salmon chobap, 2 salmon and avocado roll, 6 salmon roll.
£16.50
Assorted Box
2 salmon, 2 tuna, 2 white fish chobap, 2 salmon and avocado roll, 3 assorted roll.
£17.50

Spicy Cucumber Salad
A bit sour, spicy and just a touch sweet pickled cucumber.
£5.00
Seaweed and Cucumber Salad
Sliced cucumber and seaweed with balsamic soy dressing.
£4.50
Aubergine Salad
Fried aubergine and mixed fresh salad with sesame miso dressing.
£5.50
Assorted Namul
Currently sold out
£7.00

Salmon Chobap (2 Pieces)
Nigiri-two finger size of thin sliced fresh fish is layered a top of special seasoned rice.
£3.70
Sea bass chobap (2 pieces)
Nigiri-two finger size of thin sliced fresh fish is layered a top of special seasoned rice.
£3.50
Tuna chobap (2 pieces)
Nigiri-two finger size of thin sliced fresh fish is layered a top of special seasoned rice.
£4.20
Kim Chobap ,salmon avocado roll
Maki-roll sushi with roasted seaweed cut into 6 pieces
£11.50
Kim chobab salmon roll (6 pieces)
Maki-roll sushi with roasted seaweed cut into 6 pieces.
£6.50
Kim-chobab tuna roll ( 6 pieces)
Currently sold out
£7.00
Kim chobap prawn avocado roll (6 pieces)
Maki-roll sushi with roasted seaweed cut into 6 pieces
£10.00
Kim chobap spicy tuna roll (6 pieces)
Currently sold out
£13.00
Salmon sashimi
5 pieces of fresh salmon sashimi
£8.50
Beef Gimbap (8 Pieces)
Korean-style sushi roll, cooked rice and other ingredients are rolled with roasted seaweed cut into 8 pieces. Includes a choice of protein.
£12.00

Dak Bokkeum
Pan fried chicken and vegetables with chef’s special sauce.
£12.00
Spicy Pork Bockum
Thin sliced pork belly and vegetables stir fried with chili sauce. Spicy level 1.
£12.50
Beef Bulgogi
Thin sliced beef and vegetables stir fried with Korean BBQ sauce.
£13.00
Salmon Gui
Pan fried salmon with homemade sweet soy sauce.
£14.50
Bibimbap
Served as a bowl of rice topped with stir fried beef, assorted namul (Sautéed and seasoned vegetables) and dressing. Spicy level 1.
£13.50
Steamed Sea Bass
Chef’s signature dish, cooked with spicy soy gravy. Spicy level 1.
£14.00
Tofu bokum
Pan fried tofu and vegetables with chef’s special teriyaki sauce
£11.50

Chicken Gun-mandu (5 Pieces)
Deep fried Korean style dumpling. Includes a choice of protein.
£6.50
Vegetable Gun-mandu
Deep fried vegetable dumplings
£6.00
Prawn Gun-mandu
Deep fried prawn dumplings
£7.00

Gim Gui
Consisting of crispy and salty roasted seaweed.
£2.00
Boiled Rice
£3.50
Kimchi
Traditional side dish made from salted and fermented cabbage with a variety of seasonings.
£5.00