Set Menus
Cold Mezze Platter to Share
Cacik, hummus, tarama, baba ganoush, Kisir, aubergine yoghurt, aubergine sauced, sarma, ezme salad.£17.00Hot Mezze Platter to Share
Helim, mucver, falafel, feta cheese pastry, chicken liver, sucuk, whitebait, calamari.£20.00Family Platter to Share
1 skewer of lamb shish, 1 skewer of chicken shish, 1 skewer of chicken beyti, 1 skewer of adana, 4 pieces of lamb chops, 8 pieces of lamb ribs, 1 skewer of chicken wings, served with salad, rice, chilli and garlic sauce.£65.00Fish Platter to Share
6 pieces grilled king prawns, whole sea bass, whole sea bream, a portion of whitebait, salmon, 6 pieces calamari, served with salad and chips, bread sauces.£65.00
Hot Starters
Mucver
Courgette, egg, feta cheese, flour, dill, parsley, mint then deep fried. Vegetarian.£4.50Falafel
Broad beans, chickpeas, onions, peppers, parsley, garlic, sesame seeds all crushed and deep fried. Vegetarian.£4.50Feta Cheese Pastry (Muska Boregi)
Pastry filled with feta cheese and parsley. Vegetarian.£4.50Grilled Halloumi and Avocado
Sliced and grilled cyprus cheese with avocado. Vegetarian.£5.50Garlic Mushrooms
Pan fried mushrooms in a creamy garlic sauce topped with cheese. Vegetarian.£5.50Sucuk
Pan fried spicy Turkish sausage.£4.50Mitite Kofte
Lamb meatballs prepared with chopped onions and fresh herbs.£4.50Humus Kavurma
Pan fried marinated lamb pieces on top of the hummus. Contains Nuts.£5.50Chicken Liver
Pan fried seasoned chicken liver with onions, garlic and peppers.£5.50Chicken Wings (Kanat)
4 pieces marinated and charcoal grilled chicken wings.£6.00Whitebait (Hamsi)
Fried whitebait.£5.50Prawn Sote
Sauteed baby prawns with tomato, green pepper, mushroom and garlic with added hint of white wine.£6.00King Prawn
Grilled king prawns in shell.£6.50Calamari
Breaded deep fried calamari served with tartar sauce.£6.50
Cold Starters
Hummus
Crushed chickpeas, tahini, lemon juice, garlic and olive oil. Vegetarian, Contains Nuts.£4.00Tzatziki (Cacik)
Chopped cucumber mixed with yoghurt, garlic and olive oil. Vegetarian.£4.00Tarama
Freshly prepared whipped cod roe and olive oil (fish roe pate).£4.50Ezme Salata
Crushed tomato and chilli salad and olive oil. Vegetarian.£4.00Aubergine Sauced
Sauteed aubergine with pepper, topped with tomato sauce. Vegetarian.£4.00Babaganoush
Char-grilled aubergines with peppers and garlic. Vegetarian.£4.50Aubergine Yoghurt (Yogurtlu Patlican)
Charcoal grilled aubergine with garlic, olive oil and yoghurt. Vegetarian.£4.00Aubergine Ratatouille (Imam Bayildi)
Aubergine stuffed with onions and peppers in tomato sauce and olive oil. Vegetarian.£4.50Stuffed Vine Leaves (Sarma)
Stuffed vine leaves with rice, onions, dill, parsley, pine nuts, olive oil served with yoghurt. Vegetarian, Contains Nuts.£4.50Kisir
Bulgur, peppers, spring onion and tomato sauce, nuts, seasoned with fresh herbs. Vegetarian, Contains Nuts.£4.00Avocado Prawn Cocktail
Classic prawn cocktail from our kitchen.£6.00
Soups
Lentil Soup
Vegetarian.£5.00
Salads
Vegetarian.
Shepherd Salad (Cohan Salata)
Finely chopped onions, tomatoes, cucumber and peppers with lemon, pomegranate syrup and olive oil.£4.50Greek Salad
Feta cheese with finely chopped onions, tomatoes, cucumber and peppers with lemon, pomegranate syrup and olive oil.£5.00Avocado Salad
Avocado with finely chopped onions, tomatoes, cucumber and peppers with lemon, pomegranate syrup and olive oil.£5.00
Kebabs
All kebabs served with rice, salad and chilli sauce.
Lamb Shish
Lamb tender chunks of marinated lamb skewered and charcoal grilled.£14.00Chicken Shish
Breast of chicken seasoned and marinated then grilled on skewer.£12.50Lamb and Chicken Shish
Chargrilled chicken shish and lamb shish.£13.00Adana and Chicken Shish
Chargrilled adana and chicken shish.£12.50Adana and Lamb Shish
Chargrilled adana and lamb shish.£13.00Adana
Spicy minced lamb seasoned with green peppers, parsley and charcoal grilled.£12.50Beyti
Spiced chicken or lamb minced meat with garlic and parsley.£12.00Chicken Wings (Kanat)
Marinated and charcoal grilled chicken wings.£12.00Lamb Ribs (Kaburga)
Lamb spare ribs marinated and charcoal grilled.£13.50Lamb Chops (Pirzola)
Marinated and charcoal grilled lamb chops.£16.00Mix Kebab
A mixed grill of chicken shish, lamb shish and adana.£16.00
Kebabs with Yoghurt
Served with rice and salad.
Ali Nazik
Charcoal grilled aubergine with garlic and yoghurt dressing topped with minced lamb.£14.00Sarmali Beyti
Charcoal grilled minced lamb or chicken kofte with garlic wrapped within tortilla bread toasted and topped with tomato sauce served with yoghurt.£13.50Yogurtlu Adana
Charcoal grill adana prepared with tomato and yoghurt sauce,, finished butter on top.£13.50Yogurtlu Shish
Lamb or chicken shish prepared with tomato and yoghurt sauce, finished butter on top.£13.50Haleb Kebab
Lean tender minced lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with butter.£13.50
Fish Dishes
Served with chips.
King Prawns
Charcoal grilled king prawns.£15.50Sea Bass
Charcoal grilled whole sea bass.£13.50Sea Bream
Charcoal grilled whole sea bream.£13.50Salmon
Charcoal grilled slice of salmon.£13.50Calamari
Breaded deep fried calamari served with tartar sauce.£13.50
Chef's Specials
Served with rice and salad.
Tava
Pan fried lamb or chicken with mushroom, red and green peppers, onion, touch of mixed herbs.£12.00Prawn Tava
King and baby prawns mix pan-fried with red and green peppers, onions, courgette, mushrooms, a touch of garlic and herbs.£15.00Lamb Shank (Incik)
Lamb shank with potato, carrot, onion, baby corn and celery.£15.00Chicken Princess
Fried chicken with mushroom, red and green peppers, onion, asparagus, garlic, double cream topped with cheese.£13.00Meat Moussaka
Sliced aubergine, potatoes, green peppers, tomatoes, courgette, onion minced lamb cooked in the oven, topped with cheddar cheese and delicious creamy sauce.£12.50Chicken Liver
Pan fried seasoned chicken liver with onions, garlic and peppers.£12.00
Vegetarian Dishes
Vegetarian.
Aubergine Ratatouille (Imam Bayildi)
Aubergine stuffed with onions and peppers in tomato sauce and olive oil.£11.00Vegetarian Kebab
Charcoal grilled vegetables served with rice and yoghurt.£11.50Vegetarian Moussaka
Sliced aubergine, potatoes, green peppers, tomatoes, courgette, cooked in the oven, topped with cheddar cheese and delicious creamy sauce.£12.00Mucver
Courgette, egg, feta cheese, flour, dill, parsley, mint mixed then deep fried.£11.00Stuffed Vine Leaves (Sarma)
Stuffed vine leaves with rice, onions, dill, parsley, pine nuts, olive oil served with yoghurt. Vegetarian, Contains Nuts.£11.00Falafel
Broad beans, chickpeas, onions, peppers, parsley, garlic, sesame seeds all crushed and deep fried. Vegetarian.£11.00Grilled Halloumi and Avocado
Sliced and grilled cyprus cheese with avocado.£12.00
Side Dishes
Vegetarian.
Extra Bread
£1.00Rice
£2.50Cous Cous (Bulgur)
£2.50Chips
£2.95Strained Yoghurt (Suzme Yoghurt)
£2.95Grilled Onion
£2.95
Desserts
Sutlac
Turkish style oven baked rice pudding, served cold.£4.00Sefa Burma
Filo pastry layers with walnut oven cooked with golden syrup.£4.00Glass Coppa Cioccolato
Vanilla and chocolate ice cream topped with chocolate flakes.£4.00Glass Flute Limoncello
Traditional Italian "limoncello" liqueur made with lemons, served as a sorbet in a champagne flute.£4.00Glass Pina Colada
Coconut ice cream enriched with pieces of pineapple and chocolate shavings.£4.00Glass Coppa Nocciola
Smooth hazelnut ice cream with a chocolate ripple and a decoration of crushed hazelnuts.£4.00Baked White and Dark Choc Cheesecake
A chocolate biscuit base topped with baked white and dark chocolate cheesecakes, decorated with contrasting marbled chocolate glazes.£5.00New York Baked Cheesecake
Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base.£5.00Banoffee Pie
Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.£5.00