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Sefa Restaurant - Greenwich Peninsula

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  • Cold Mezze Platter to Share

    Cacik, hummus, tarama, baba ganoush, Kisir, aubergine yoghurt, aubergine sauced, sarma, ezme salad.
    £17.00
  • Hot Mezze Platter to Share

    Helim, mucver, falafel, feta cheese pastry, chicken liver, sucuk, whitebait, calamari.
    £20.00
  • Family Platter to Share

    1 skewer of lamb shish, 1 skewer of chicken shish, 1 skewer of chicken beyti, 1 skewer of adana, 4 pieces of lamb chops, 8 pieces of lamb ribs, 1 skewer of chicken wings, served with salad, rice, chilli and garlic sauce.
    £65.00
  • Fish Platter to Share

    6 pieces grilled king prawns, whole sea bass, whole sea bream, a portion of whitebait, salmon, 6 pieces calamari, served with salad and chips, bread sauces.
    £65.00

Hot Starters

  • Mucver

    Courgette, egg, feta cheese, flour, dill, parsley, mint then deep fried. Vegetarian.
    £4.50
  • Falafel

    Broad beans, chickpeas, onions, peppers, parsley, garlic, sesame seeds all crushed and deep fried. Vegetarian.
    £4.50
  • Feta Cheese Pastry (Muska Boregi)

    Pastry filled with feta cheese and parsley. Vegetarian.
    £4.50
  • Grilled Halloumi and Avocado

    Sliced and grilled cyprus cheese with avocado. Vegetarian.
    £5.50
  • Garlic Mushrooms

    Pan fried mushrooms in a creamy garlic sauce topped with cheese. Vegetarian.
    £5.50
  • Sucuk

    Pan fried spicy Turkish sausage.
    £4.50
  • Mitite Kofte

    Lamb meatballs prepared with chopped onions and fresh herbs.
    £4.50
  • Humus Kavurma

    Pan fried marinated lamb pieces on top of the hummus. Contains Nuts.
    £5.50
  • Chicken Liver

    Pan fried seasoned chicken liver with onions, garlic and peppers.
    £5.50
  • Chicken Wings (Kanat)

    4 pieces marinated and charcoal grilled chicken wings.
    £6.00
  • Whitebait (Hamsi)

    Fried whitebait.
    £5.50
  • Prawn Sote

    Sauteed baby prawns with tomato, green pepper, mushroom and garlic with added hint of white wine.
    £6.00
  • King Prawn

    Grilled king prawns in shell.
    £6.50
  • Calamari

    Breaded deep fried calamari served with tartar sauce.
    £6.50

Cold Starters

  • Hummus

    Crushed chickpeas, tahini, lemon juice, garlic and olive oil. Vegetarian, Contains Nuts.
    £4.00
  • Tzatziki (Cacik)

    Chopped cucumber mixed with yoghurt, garlic and olive oil. Vegetarian.
    £4.00
  • Tarama

    Freshly prepared whipped cod roe and olive oil (fish roe pate).
    £4.50
  • Ezme Salata

    Crushed tomato and chilli salad and olive oil. Vegetarian.
    £4.00
  • Aubergine Sauced

    Sauteed aubergine with pepper, topped with tomato sauce. Vegetarian.
    £4.00
  • Babaganoush

    Char-grilled aubergines with peppers and garlic. Vegetarian.
    £4.50
  • Aubergine Yoghurt (Yogurtlu Patlican)

    Charcoal grilled aubergine with garlic, olive oil and yoghurt. Vegetarian.
    £4.00
  • Aubergine Ratatouille (Imam Bayildi)

    Aubergine stuffed with onions and peppers in tomato sauce and olive oil. Vegetarian.
    £4.50
  • Stuffed Vine Leaves (Sarma)

    Stuffed vine leaves with rice, onions, dill, parsley, pine nuts, olive oil served with yoghurt. Vegetarian, Contains Nuts.
    £4.50
  • Kisir

    Bulgur, peppers, spring onion and tomato sauce, nuts, seasoned with fresh herbs. Vegetarian, Contains Nuts.
    £4.00
  • Avocado Prawn Cocktail

    Classic prawn cocktail from our kitchen.
    £6.00

Soups

  • Lentil Soup

    Vegetarian.
    £5.00

Salads

Vegetarian.

  • Shepherd Salad (Cohan Salata)

    Finely chopped onions, tomatoes, cucumber and peppers with lemon, pomegranate syrup and olive oil.
    £4.50
  • Greek Salad

    Feta cheese with finely chopped onions, tomatoes, cucumber and peppers with lemon, pomegranate syrup and olive oil.
    £5.00
  • Avocado Salad

    Avocado with finely chopped onions, tomatoes, cucumber and peppers with lemon, pomegranate syrup and olive oil.
    £5.00

Kebabs

All kebabs served with rice, salad and chilli sauce.

  • Lamb Shish

    Lamb tender chunks of marinated lamb skewered and charcoal grilled.
    £14.00
  • Chicken Shish

    Breast of chicken seasoned and marinated then grilled on skewer.
    £12.50
  • Lamb and Chicken Shish

    Chargrilled chicken shish and lamb shish.
    £13.00
  • Adana and Chicken Shish

    Chargrilled adana and chicken shish.
    £12.50
  • Adana and Lamb Shish

    Chargrilled adana and lamb shish.
    £13.00
  • Adana

    Spicy minced lamb seasoned with green peppers, parsley and charcoal grilled.
    £12.50
  • Beyti

    Spiced chicken or lamb minced meat with garlic and parsley.
    £12.00
  • Chicken Wings (Kanat)

    Marinated and charcoal grilled chicken wings.
    £12.00
  • Lamb Ribs (Kaburga)

    Lamb spare ribs marinated and charcoal grilled.
    £13.50
  • Lamb Chops (Pirzola)

    Marinated and charcoal grilled lamb chops.
    £16.00
  • Mix Kebab

    A mixed grill of chicken shish, lamb shish and adana.
    £16.00

Kebabs with Yoghurt

Served with rice and salad.

  • Ali Nazik

    Charcoal grilled aubergine with garlic and yoghurt dressing topped with minced lamb.
    £14.00
  • Sarmali Beyti

    Charcoal grilled minced lamb or chicken kofte with garlic wrapped within tortilla bread toasted and topped with tomato sauce served with yoghurt.
    £13.50
  • Yogurtlu Adana

    Charcoal grill adana prepared with tomato and yoghurt sauce,, finished butter on top.
    £13.50
  • Yogurtlu Shish

    Lamb or chicken shish prepared with tomato and yoghurt sauce, finished butter on top.
    £13.50
  • Haleb Kebab

    Lean tender minced lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with butter.
    £13.50

Fish Dishes

Served with chips.

  • King Prawns

    Charcoal grilled king prawns.
    £15.50
  • Sea Bass

    Charcoal grilled whole sea bass.
    £13.50
  • Sea Bream

    Charcoal grilled whole sea bream.
    £13.50
  • Salmon

    Charcoal grilled slice of salmon.
    £13.50
  • Calamari

    Breaded deep fried calamari served with tartar sauce.
    £13.50

Chef's Specials

Served with rice and salad.

  • Tava

    Pan fried lamb or chicken with mushroom, red and green peppers, onion, touch of mixed herbs.
    £12.00
  • Prawn Tava

    King and baby prawns mix pan-fried with red and green peppers, onions, courgette, mushrooms, a touch of garlic and herbs.
    £15.00
  • Lamb Shank (Incik)

    Lamb shank with potato, carrot, onion, baby corn and celery.
    £15.00
  • Chicken Princess

    Fried chicken with mushroom, red and green peppers, onion, asparagus, garlic, double cream topped with cheese.
    £13.00
  • Meat Moussaka

    Sliced aubergine, potatoes, green peppers, tomatoes, courgette, onion minced lamb cooked in the oven, topped with cheddar cheese and delicious creamy sauce.
    £12.50
  • Chicken Liver

    Pan fried seasoned chicken liver with onions, garlic and peppers.
    £12.00

Vegetarian Dishes

Vegetarian.

  • Aubergine Ratatouille (Imam Bayildi)

    Aubergine stuffed with onions and peppers in tomato sauce and olive oil.
    £11.00
  • Vegetarian Kebab

    Charcoal grilled vegetables served with rice and yoghurt.
    £11.50
  • Vegetarian Moussaka

    Sliced aubergine, potatoes, green peppers, tomatoes, courgette, cooked in the oven, topped with cheddar cheese and delicious creamy sauce.
    £12.00
  • Mucver

    Courgette, egg, feta cheese, flour, dill, parsley, mint mixed then deep fried.
    £11.00
  • Stuffed Vine Leaves (Sarma)

    Stuffed vine leaves with rice, onions, dill, parsley, pine nuts, olive oil served with yoghurt. Vegetarian, Contains Nuts.
    £11.00
  • Falafel

    Broad beans, chickpeas, onions, peppers, parsley, garlic, sesame seeds all crushed and deep fried. Vegetarian.
    £11.00
  • Grilled Halloumi and Avocado

    Sliced and grilled cyprus cheese with avocado.
    £12.00

Side Dishes

Vegetarian.

  • Extra Bread

    £1.00
  • Rice

    £2.50
  • Cous Cous (Bulgur)

    £2.50
  • Chips

    £2.95
  • Strained Yoghurt (Suzme Yoghurt)

    £2.95
  • Grilled Onion

    £2.95

Desserts

  • Sutlac

    Turkish style oven baked rice pudding, served cold.
    £4.00
  • Sefa Burma

    Filo pastry layers with walnut oven cooked with golden syrup.
    £4.00
  • Glass Coppa Cioccolato

    Vanilla and chocolate ice cream topped with chocolate flakes.
    £4.00
  • Glass Flute Limoncello

    Traditional Italian "limoncello" liqueur made with lemons, served as a sorbet in a champagne flute.
    £4.00
  • Glass Pina Colada

    Coconut ice cream enriched with pieces of pineapple and chocolate shavings.
    £4.00
  • Glass Coppa Nocciola

    Smooth hazelnut ice cream with a chocolate ripple and a decoration of crushed hazelnuts.
    £4.00
  • Baked White and Dark Choc Cheesecake

    A chocolate biscuit base topped with baked white and dark chocolate cheesecakes, decorated with contrasting marbled chocolate glazes.
    £5.00
  • New York Baked Cheesecake

    Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base.
    £5.00
  • Banoffee Pie

    Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.
    £5.00

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