Kathi Thai kitchen - Greenwich Peninsula

Mixed Starter Platter for Two People

Chicken Satay

Thai Fish Cake (Hot)

Thai Dim Sum

Pork and Prawn on Toast

Winter Prawn

Salt and Pepper Squid

Golden Bags

Prawn Crackers

Chicken Wings

Vegetarian Spring Rolls (VG)

Sweet Corn Cake (VG)

To-Fu Tord (VG)

Vegetarian Mixed Platter for Two People

Tom Yum (Medium Hot)

Tom Kha (Hot)

Thai Green Curry (Medium Hot)

Thai Red Curry (Medium Hot)

Massaman Curry (Hot)

Panang Curry (Medium Hot)

Jungle Curry (Extra Hot)

Yellow Curry (Hot)

Stir-Fried with Chilli and Basil (Medium Hot)

Stir-Fried with Cashew Nuts

Stir-Fried with Garlic Pepper Sauce

Stir-Fried with Fresh Ginger

Stir-Fried with Oyster Sauce

Stir-Fried Sweet and Sour

Prawn Tempura

Chu Chi Goong (Hot)

Prawns with Tamarind Sauce

Mix Seafood on Fried (Medium Hot)

Stir-Fried Mixed Vegetable

Sweet and Sour Tofu

Stir-Fried Cashew Nuts

Stir-Fried with Ginger

Green Curry Vegetable (Medium Hot)

Red Curry Vegetable (Medium Hot)

Yellow Curry Vegetable (Hot)

Pad Thai

Pad Si-Ew

Pad Kee Mao (Medium Hot)

Pad Mee

Special Fried Rice

Nasi Goreng

Steamed Rice

Coconut Rice

Egg Fried Rice

Sticky Rice (Steamed Thai Gluten Rice)

Garlic Rice

Plain Noodles

Cola (Can)

Diet Cola (Can)

7 Up

Mineral Water

Sparkling Mineral Water