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New Delhi - Grays

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4.2 Very good (10)

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Allergens and info

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Starters

  • Onion Bhaji

    Thinly sliced onion, mixed with gram flour &herbs then deep fried.
    £4.95
  • Samosa

    Triangular shaped savory filled with spicyminced meat or mixed vegetable.
    £4.95
  • Poneer Tikka

    Cubes of Indian cheese marinated in herbsthen grilled on charcoal.
    £5.95
  • Chicken or Lamb Tikka

    Highly spiced pieces of spring chicken or lambgrilled on charcoal.
    £5.25
  • Tandoori Chicken

    Spring chicken marinated special herbs andspices then barbecued on flaming charcoal inthe “Tandoori” (Clay Oven).
    £5.45
  • Chicken Chaat

    Chicken chunks, cucumber and tomato withchaat masala.
    £5.95
  • Sheek or Shami Kebab

    Minced lamb garnished with rich spices.
    £6.95
  • Prawn Puree

    Spicy prawn with thick sauce with one Indianbread.
    £6.95
  • Tandoori Chicken

    Half spring chicken marinated in special herbs andspices and barbecued on flaming charcoal.
    £9.45
  • King Prawn Puree

    Spicy King prawn with thick sauce with oneIndian bread.
    £8.95
  • Tandoori Lamb Chop

    £8.95
  • Peri Peri Salmon

    grilled salmon
    £8.95

Tandoori Specialties

All tandoori dishes are roasted in a traditional clay oven. Ideally eaten with our freshly baked tandoori bread. Served with salad.

  • Chicken or Lamb Tikka

    Highly spices pieces of spring chicken or lambgrilled on charcoal.
    £9.45
  • Tandoori Chicken

    Half spring chicken marinated in special herbs andspices and barbecued on flaming charcoal.
    £9.45
  • Chicken Shashlik

    Cubes of chicken marinated in yoghurt,mustard, onions, green pepper and tomatoesgrilled on charcoal.
    £9.99
  • Tandoori Mixed Grill

    Assortment of tandoori preparation, TandooriChicken, Chicken Tikka, Lamb Tikka & SheekKebab.
    £13.95
  • Tandoori King Prawn

    Charcoal grilled jumbo prawns.
    £15.95
  • Tandoori Lamb Chop

    Tandoori Lamb Chop
    £15.95
  • Peri Peri Salmon

    Peri Peri Salmon
    £15.95

Chef’s Special

  • New Delhi Balti Supreme

    Marinated chicken, lamb, and prawn all mix with medium spicy finely chopped onion and tomatoes.
    £13.95
  • Garlic Chilli Masala

    North Indian dish cooked with fresh garlic, green chilli, and fresh coriander leaves, very hot.
    £12.95
  • Rajastani Lamb

    Tendered grill lamb cooked with lamb mince in medium spicy thick sauce.
    £13.95
  • Naga Chicken or Lamb

    Chicken or lamb cooked with hot chilli (veryhot).
    £12.95
  • Rezala Chicken

    Grill chicken cooked with onions, peppers, and coriander in a mango flavour sauce fairly hot.
    £12.95
  • Paneer Tikka Karahi

    Diced paneer tikka with chopped tomatoes andcapsicum, served in traditional iron karai.
    £12.95
  • Butter Chicken

    Tandoori baked chicken cooked in orientalspices & butter served with cream.
    £11.95
  • Chicken Tikka Masala

    Britain’s favourite, this classic masala recipe fromthe mughal features garlic, tomato, cream in ayoghurt mild sauce.
    £11.95
  • Chicken Passanda

    A recipe from the nawabs or Indian tendermildly spiced boneless chicken or lamb meatsimmered in coconut milk, fresh cream andground spices and nuts.
    £11.95
  • Shatkora Chicken or Lamb

    Chicken or lamb tikka cooked with a traditionalBangladeshi citrus fruit in a fairly spicy hotsauce, highly recommended.
    £12.95

Traditional Dishes

  • Korma

    Sweet, mild with creamy coconut sauce.
    £9.95
  • Madras

    Fairly hot saucy.
    £8.95
  • Curry

    Cooked with medium spice. Very saucy.
    £8.95
  • Vindaloo

    Very hot with pieces of potatoes.
    £9.95
  • Bhuna

    Medium spiced with thick sauce.
    £9.95
  • Pathia

    Hot, sweet and sour with a thick sauce.
    £9.95
  • Dupiaza

    Medium spicy with onions & peppers.
    £9.95
  • Rogan Josh

    Cooked with tomatoes, green pepper and fresh coriander.
    £9.95
  • Jhalfraizi

    Green pepper and touch of ginger and garlic with green chilli.
    £9.95
  • Chicken Sag

    Medium spice fairly dry with spinach.
    £9.95
  • Dansak

    Cooked with lentils fairly hot, sweet and sour.
    £9.95

Biriyani

Cooked in special pilau rice in oriental spices, served with vegetable.

  • Lamb Biriyani

    £12.95
  • Chicken Tikka Biriyani

    £12.95
  • Prawn Biriyani

    £12.95
  • King Prawn Biriyani

    £16.95
  • Vegetable Biriyani

    £9.95

Side Dishes

  • Onion Bajhi

    Onion Bajhi
    £4.95
  • Bombay Potato

    £4.95
  • Sag Aloo

    Spinach and potato.
    £5.75
  • Mushroom Bhajee

    £5.75
  • Mixed Vegetable Curry

    £5.75
  • Sag Paneer (Sweet)

    Cooked with cream and cheese.
    £5.75
  • Tarka Daal

    Lentils with fried garlic.
    £5.75
  • Chana Masala

    Chick peas
    £5.75
  • Cauliflower Bhajee

    £5.95
  • Sag Bhajee

    Spinach
    £5.95

Indian Bread

  • Naan

    Special bread baked in tandoori.
    £3.95
  • Keema Naan

    Bread stuffed with keema, baked in thetandoori.
    £4.75
  • Peshwari Naan

    Naan stuffed with nuts and sultanas.
    £4.25
  • Garlic Naan

    Fresh garlic & coriander.
    £4.25

Rice Selection

  • Plain Rice

    £3.75
  • Pilau Rice

    £3.95
  • Special Fried Rice

    £4.75
  • Musroom Rice

    £4.95
  • Coconut Rice

    £4.95
  • Plain Papadom

    £0.95
  • Masala Papadom

    £1.00
  • Mint Sauce

    £1.00
  • Mango Chutney

    £1.00
  • Lime Pickles

    £1.00
  • Onion Salad

    £1.00
  • Green Salad

    £3.95
  • Chips

    £3.95

Drinks

  • Coke (1.5LTR)

    £4.95
  • Diet Coke (1.5LTR)

    £4.95

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