Delivered by The Gandhi Restaurant - West Street
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Starters
Poppadom
£0.80Chutney and Pickle Trays
Per person.£0.80Salmon Tikka
Chunks of pink Scottish salmon matured in a rich, spicy marinade of dill, fennel, ginger and a trace of mustard oil and then pan-fried.£7.50Gandhi’s Assorted Kebab
A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.£7.50Samosa
Deep fried stuffed meat pastries served with salad and sauce.£4.25Tikka
Diced lamb or chicken kebab served with salad.£6.95Paneer Tikka Shashlik
Freshly prepared cubes of cheese, pepper and tomato marinated with ginger, garlic, lemon juice and freshly ground spices skewered and then grilled.£6.95Sheek Kebab
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and mint sauce.£6.95Shami Kebab
Tender minced lamb with onions and spices, fresh mint and herbs lightly fried, served with omelette, salad and mint sauce.£6.95Tandoori Murgh
Quarter of spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and mint sauce.£6.25Onion Bhaji
Crispy fried onions.£4.95King Prawn Butterfly
King prawns deep fried in batter with herbs and spices.£7.50Prawn Puri
Prawns lightly spiced, served over puree.£6.95Chicken Chaat
Small pieces of chicken cooked with tomatoes and cucumber in a dry and spicy sour sauce.£6.50Aloo Chaat
Small juicy pieces of potato, chickpeas spiced with a sour sauce.£5.95
Chef's Specials
Chef's Special Roast
Spring chicken marinated and infused with spices, chargrilled and then slowly cooked in a rich masala. Truly authentic and highly recommended. On the bone.£13.95Gandhi Special
A popular dish from east of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potāto. Medium Hot.£11.95Achar Gosht
A Hyderabadi speciality, Pieces of marinated lamb cooked in a tantalising pickle masala laced with whole green chillies.£11.95Murgh Masala
Tender pieces of chicken breast stuffed with minced lamb and spinach, cooked with fresh cream and masala sauce.£12.95Boal Masala
A traditional Bengal fish curry in medium sauce cooked with mixed vegetables.£13.95Fish Chilli Masala
Cooked with fresh herbs and green chilli.£13.95Shatkora Murgh
A very popular dish in Sylhet region of Bangladesh. Chicken cooked in shatkora fruit (Bengal lemon) and our own blend of spices. Highly recommended.£11.95Kadai Chicken
Kadi cooked in native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken stir-fried in the Kadai (similar to Chinese wok) with chopped onion, tomato. garlic and coriander.£11.95Chilli Chicken
A hot dish, chicken cooked with green chillies, garlic, ginger and coriander.£11.95King Prawn Bhujon
King prawns marinated in garlic and special tandoori spices.£16.95Rezala
Tandoori chicken and minced lamb cooked together in a special medium sauce.£11.95Karahi
Chicken or lamb prepared with special sauce and cooked in an iron stove.£11.95Bhindi Gosht
Tender lamb cooked with fresh okra - medium strength.£11.95
Tandoori Specialties
Tandoori Murgh
Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and sauce.£10.95Tikka
Lamb or boneless chicken grilled on skewers, served with salad and sauce£11.95Tikka Masala
Tender lamb or boneless chicken in a creamy sauce of butter and cream.£11.95Tandoori Mixed
Tandoori chicken, lamb tikka, chicken tikka and sheek kebab, served with salad and naan.£16.95Chingri Tandoori
King Prawn marinated and roasted in our clay oven, served with mint sauce.£16.95Tandoori King Prawn Masala
King prawn in a creamy sauce of butter and cream.£17.95Passanda
Tender pieces of lamb or chicken marinated with spices and cooked with red wine, cream and herbs a very mild dish.£11.95Shashlik
Chicken or mixed (chicken and lamb tikka) served sizzling with tomato, onions and green peppers. Served with salad and mint sauce.£14.95
Main Dishes
Kurma
A delicate portion of yoghurt, cream and spices, producing a very mild but rich creamy texture – a flavour palatable to every kind of constitution.£10.95Vindaloo
A south Indian dish widely known for its fiery fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot – only suitable for those with a strong constitution!£10.95Bhuna
A thoroughly garnished dish with onion, garlic and a few other specially selected spices, extensively treated to provide a dish of medium strength - a little condensed but very tasty!£10.95Dupiaza
A maximum quality of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium.£10.95Pathia
This dish contains copious quantities of garlic, onion, tomato puree, red chilli and black pepper, producing a sour and hot taste - a light alternative to vindaloo and madras dishes.£10.95Rogan Josh
A special preparation with pimento and garlic, garnished with tomato.£10.95Madras
This popular dish is of south Indian origin and has a rich, hot and sour taste - exclusively prepared with garlic, chilli, lemon juice and tomato.£10.95Dansak
A popular dish of Persian origin , this is a beautiful combination with lentils and garlic producing a sweet and sour taste.£10.95Jalfrezi
£11.95
Vegetable Main Dishes
Sabzi Kofta
Vegetable ball cooked in medium sauce.£10.95Sabzi Kurma
A delicate preparation of yoghurt, cream and spices producing a very mild but rich creamy texture. A flavour palatable for every constitution.£9.95Sabzi Saag
Vegetable produced with spinach, garlic, onion and other selected herbs and spices - medium.£9.95Sabzi Dupiaza
A maximum quantity of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium.£9.95Sabzi Methi
Vegetables cooked with herbs and fenugreek spices, exclusive and delectable. Medium Hot.£9.95Sabzi Masala
Vegetables cooked with herbs and spices topped with fresh cream and masala sauce.£9.95Sabzi Jalfrezi
A classic hot, moist curry to make your palate dance!£9.95
Balti Dishes
A mouth watering Kashmiri dish which is becoming ever popular in the South East region. Cooked with fresh garlic, green chillies, tomatoes and specially selected herbs and spices, this is a truly delicious dish - medium.
Chicken
£11.95Lamb
£11.95King Prawn
£14.95Chicken Tikka
£12.95
Biryani
Central Asian in origin, biryani is a very aromatic but mild dish. Special basmati rice is treated together with chicken, meat, fish or vegetables in spices served with vegetable curry to suit your taste.
Chicken
£13.95Meat
£14.95King Prawn
£16.95Mixed Vegetables
£11.95
Chawal Rice Dishes
Plain Rice
Steamed rice.£3.50Pulao Rice
Basmati Rice.£3.95Vegetable Pulao
£4.95Mushroom Pulao
Basmati rice fried with mushrooms.£4.95Special Fried Rice
Shrimps, onion and egg.£5.95
From Our Bakery
Chapati
Thin unleavened wholemeal bread.£1.95Paratha
Fried layered whole wheat bread.£3.95Tandoori Roti
£2.50Naan
Leavened bread baked in our clay oven.£2.95Desi Naan
Topped with peppers, spring onion, prawns and cheese.£4.75Keema Naan
Leavened bread baked in our clay oven stuffed with minced meat.£4.50Garlic Naan
Leavened bread baked in our clay oven with fresh garlic and coriander.£3.95Peshwari Naan
Leavened bread baked in our clay oven with almond and sultana.£4.25Kulcha Naan
Leavened bread baked in our clay oven stuffed with vegetables.£3.95Cheese Naan
Leavened bread baked in our clay oven stuffed with cheese.£4.75
Sabzi Side Dishes
Our vegetables and rice dishes are made with the finest fresh produce from the garden of England and abroad, together with delicate oriental spices.
Saag Aloo
Spinach and potato.£5.95Mixed Vegetable Curry
£5.95Bindi Bhajee
Ladies finger.£5.95Bhajee
£3.95Bombay Potato
£5.95Brinjal Bhajee
Aubergine.£5.95Tarka Dal
With garlic.£5.95Chana Masala
£5.95Saag Paneer
Spinach with Indian cheese.£5.95Matar Paneer
Peas with Indian cheese.£5.95Alu Gobi
Potato and cauliflower.£5.95Onion Bhaji
Crispy fried onions.£3.95Green Salad
£2.95Mixed Raita
£3.95
