Tasty African Food - Gravesend

Made of flour with minced meat, carrots and potatoes, well seasoned to taste.

Made of flour with shredded chicken, celery and potatoes, well seasoned to taste.

Made out of flour with shredded fish and potatoes, well seasoned to taste.

Pastry roll containing minced meat.

Pastry roll containing fish.

Beef and spices grilled in oven.

African bread, comes sliced and unsliced.

Fried Plaintain mixed with Gizzard and coated in sauce

Chicken (wings, drumsticks) stewed in a tomato sauce.

Beef cooked in a mild tomato sauce.

Chicken drumstick coated in a special sauce and grilled.

Fried mackerel fish spiced.

Fried hake fish stewed in tomato sauce.

Grilled red brim fish coated in a special sauce.

Ponmo meat stewed in tomato sauce.

Honeycomb saki stewed in tomato sauce.

Boiled mashed beans containing fish.

Boiled beans cooked with a special pepper sauce.

Boiled white rice.

Rice cooked with mixed vegetables, shrimps and liver.

Boiled rice in marinated pepper and tomato sauce.

Boiled rice cooked with black beans for that authentic taste.

Yam cooked in marinated pepper and sauce.

Goat meat cooked in a tomato stew. (Contains tripe, goat meat, ponmo shaki)

Marinated beef, tripe and cow leg cooked in tomato sauce.

Well spiced seasoned green pepper cooked with assorted meat and lotus beans.

Well spiced seasoned red pepper cooked with assorted meat and lotus beans.

Meat boiled and mixed with special pepper soup spice to cook soup.

Grilled large tilapia fish seasoned with spices and served with a special sauce.

Fried plantain slices.

Maden with casava flour.

Vegetable spinach soup made with palm oil and crayfish.

Vegetable spinach soup made with palm oil and crayfish comes served with assorted meat.

Melon and pepper cooked together and spinach.

Melon and pepper cooked together and spinach, served with assorted meat.

Ogbono soup cooked with crayfish and ugu leaves.

Ogbono soup cooked with crayfish and ugu leaves served with assorted meat.

Soup made with okro and spinach.

Soup made with okro and spinach served with assorted meat.

Sweet tasting soups using the finest bitter leaves.

330ml.

330ml.

330ml.

330ml.

330ml.

330ml.

330ml.

Jumbo size

35cl.

35cl.

500ml.

330ML Non -Alcholic Malt drink fortified with vitamins and minerals.

Lightly sparkling, 100% natural and packing a fresh and fiery ginger punch – that’s the Ppinger. The refreshingly original alternative to overly sweet and fizzy, non-alcoholic drinks, this aromatic blend of botanicals and fruit leaves lingering warmth (plus delivers the antioxidant goodness that ginger is famous for).