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Gandhi - Gravesend

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Starters

  • Salmon Tikka

    Chunks of pink Scottish salmon matured in a rich, spicy marinade of dill, fennel, ginger and a trace of mustard oil and then pan-fried.
    £6.50
  • Gandhi's Assorted Kebab

    A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.
    £6.50
  • Samosa

    Deep fried stuffed meat pastries served with salad and sauce.
    £3.75
  • Chicken Tikka

    Diced chicken kebab served with salad.
    £5.50
  • Lamb Tikka

    Diced lamb kebab served with salad.
    £5.50
  • Paneer Tikka Shashlik

    Freshly prepared cubes of cheese, pepper and tomato marinated with ginger, garlic, lemon juice and freshly ground spices skewered and then grilled.
    £5.95
  • Sheek Kebab

    Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and mint sauce.
    £5.50
  • Shamee Kebab

    Tender minced lamb with onions and spices, fresh mint and herbs lightly fried, served with omelette, salad and mint sauce.
    £5.95
  • Tandoori Murgh

    Quarter of spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and mint sauce.
    £4.95
  • Onion Bhajee

    Crispy fried onions.
    £3.75
  • King Prawn Butterfly

    King prawns deep fried in batter with herbs and spices.
    £5.95
  • Prawn Puree

    Prawns lightly spiced, served over a puree.
    £5.50
  • King Prawn Puri

    King prawn lightly spiced, served over a puree.
    £6.50
  • Chicken Chat

    Small pieces of chicken cooked with tomatoes and cucumber in a dry and spicy sour sauce.
    £5.50
  • Aloo Chat

    Small juicy pieces of potato, chick peas spiced with a sour sauce.
    £4.95

Tandoori Specialities

  • Tandoori Murgh

    Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and sauce.
    £8.95
  • Tikka

    Boneless chicken or lamb grilled on skewers, served with salad and sauce.
    £8.95
  • Tikka Masala

    Boneless chicken or tender lamb in a creamy sauce of butter and cream.
    £8.95
  • Tandoori Mixed

    Tandoori chicken, lamb tikka, chicken tikka and sheek kebab, served with salad and nan.
    £13.95
  • Chingri Tandoori

    King prawn marinated and roasted in our clay oven, served with mint sauce.
    £12.95
  • Tandoori King Prawn Masala

    King prawn in a creamy sauce of butter and cream.
    £13.50
  • Passanda

    Tender pieces of lamb or chicken marinated with spices and cooked with red wine, cream and herbs - a very mild dish.
    £8.95
  • Chicken Shashlik

    Served sizzling with tomato, onions and green peppers. Served with salad and mint sauce.
    £11.95
  • Mixed Shashlik

    Chicken and lamb tikka served sizzling with tomato, onions and green peppers. Served with salad and mint sauce.
    £12.95

Chef's Specials

  • Chef's Special Roast (On the Bone)

    Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala...truly authentic and highly recommended.
    £11.95
  • Goan Lamb Shank

    A supreme cut of lamb given the traditional Goan treatment, full of flavour, tomtoes and coriander...not to be missed.
    £12.95
  • Gandhi Special

    Lamb or chicken. A popular dish from east of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot.
    £8.50
  • Achar Gosht

    A Hyderbadi speciality. Pieces of marinated lamb cooked in a tantalising pickle masala laced with whole green chillies.
    £8.95
  • Murgh Masala

    Tender pieces of chicken breast stuffed with minced lamb and spinach, cooked with fresh cream and masala sauce.
    £11.95
  • Boal Masala

    A traditional Bengal fish curry in medium sauce cooked with mixed vegetables.
    £12.95
  • Fish Chilli Mosalai

    Cooked with fresh herbs and green chilli.
    £11.95
  • Shatkora Murgh

    A very popular dish in Sylhet region of Bangladesh. Chicken cooked in shatkora fruit (Bengal lemon) and our own blend of spices. Highly recommended.
    £8.50
  • Kadai Chicken

    Kadai cooked in native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken stir-fried in the Kadai (similar to Chinese wok) with chopped onion, tomato, garlic and coriander.
    £8.50
  • Chilli Chicken

    A hot dish, chicken cooked with green chillies, garlic, ginger and coriander.
    £8.50
  • King Prawn Bhujon

    King prawns marinated in garlic and specian tandoori spices.
    £13.95
  • Razala

    Tandoori chicken and minced lamb cooked together in a special medium sauce.
    £8.95
  • Karahi

    Chicken or lamb prepared with special sauce and cooked in an iron stove.
    £8.95
  • Bendi Gosht

    Tender lamb cooked with fresh okra - medium strength.
    £8.95

Main Dishes

  • Kurma

    A delicate portion of yoghurt, cream and spices, producing a very mild but rich creamy texture - a flavour palatable to every kind of constitution.
    £7.95
  • Vindaloo

    A south Indian dish widely known for its fiery fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot - only suitable for those with a strong constitution!
    £7.95
  • Bhuna

    A thoroughly garnished dish with onion, garlic and a few other specially selected spices, extensively treated to provide a dish of medium strength - a little condensed but very tasty!
    £7.95
  • Dupiaza

    A maximum, quality of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium hot - a suitable dish to complement chapati, paratha or puri.
    £7.95
  • Pathia

    This dish contains copious quantities of garlic, onion, tomato puree, red chilli and black pepper, producing a sour and hot taste - a light alternative to vindaloo and madras dishes.
    £7.95
  • Rogan Josh

    A special preparation with pimento and garlic, garnished with tomato,
    £7.95
  • Madras

    This popular dish is of South Indian origina and has a rich, hot and sour taste - exclusively prepared with garlic, chilli, lemon juice and tomato.
    £7.95
  • Dansak

    A popular dish of Persian region, this is a beautiful combination with lentils and garlic producing a sweet and sour taste.
    £7.95
  • Sag Gosht

    Meat produced with spinach, garlic, onion and other selected herbs and spices - medium.
    £8.95
  • Methi Gosht

    Meat cooked with herbs and fragrant spices giving a medium - exclusive and delectable.
    £8.95
  • Jalfrezi

    A classic hot, moist curry to make your palate dance!
    £8.95

Balti Dishes

Cooked with fresh garlic, green chillies, tomatoes and specially selected herbs and spices, this is a truly delicious dish - medium to hot taste, but can be cooked to madras or vindaloo strength.

  • Chicken Balti

    £8.50
  • Lamb Balti

    £8.50
  • Prawn Balti

    £9.50
  • King Prawn Balti

    £11.95
  • Chicken Tikka Balti

    £9.50

Biryani

Central Asian in origin, Biryani is a very aromatic but mild dish. Special basmati rice is treated together with chicken, meat, fish or vegetables in spices served with vegetable curry to suit your taste.

  • Chicken Biryani

    £10.95
  • Meat Biryani

    £11.95
  • Chicken Tikka Biryani

    £11.95
  • Prawn Biryani

    £11.95
  • King Prawn Biryani

    £13.95
  • Mixed Special Biryani

    £13.95
  • Mixed Vegetables Biryani

    £8.95

Vegetable Main Dishes

  • Sabzi Kofta

    Vegetable ball cooked in medium sauce.
    £7.50
  • Sabzi Kurma

    A delicate preparation of yoghurt, cream and spices producing a very mild but rich creamy texture - A flavoure palatable for every constitution.
    £6.95
  • Sabzi Sag

    Vegetable produced with spinach, garlic, onion and other selected herbs and spices - medium hot taste.
    £6.95
  • Sabzi Dupiaza

    A maximum quantity of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium.
    £6.95
  • Sabzi Methi

    Vegetables cooked with herbs and fenugreek spices - exclusive and delectable - medium hot.
    £6.95
  • Sabzi Masala

    Vegetables cooked with herbs and spices topped with fresh cream and masala sauce.
    £7.50
  • Sabzi Jalfrezi

    A classic hot, moist curry to make your palate dance!
    £7.50

Chawal Rice Dishes

  • Plain Rice

    Steamed rice.
    £2.50
  • Pulao Rice

    Basmati rice.
    £2.95
  • Vegetable Pulao

    £3.50
  • Mushroom Pulao

    Basmati rice fried with mushrooms.
    £3.50
  • Special Fried Rice

    Shrimps, onion and egg.
    £4.50

Sabzi Side Dishes

Our vegetables and rice dishes are made with the finest fresh produce from the garden of England and abroad, together with delicate oriental spices.

  • Vegetable Special Bhajee

    £4.50
  • Sag Aloo

    Spinach and potato.
    £4.25
  • Mixed Vegetable Curry

    £4.25
  • Bindi Bhajee

    Ladies finger.
    £4.25
  • Spinach Bhajee

    £4.25
  • Mushroom Bhajee

    £4.25
  • Cauliflower Bhajee

    £4.25
  • Bombay Potato

    £4.25
  • Brinjal Bhajee

    Aubergine.
    £4.25
  • Tarka Dall

    With garlic.
    £4.25
  • Chana Masala

    £4.25
  • Sag Panir

    Spinach with Indian cheese.
    £4.25
  • Motor Panir

    Peas with Indian cheese.
    £4.25
  • Onion Bhajee

    Crispy fried onions.
    £2.95
  • Alugobi

    Potato and cauliflower.
    £4.25
  • Green Salad

    £2.95
  • Mixed Raitha

    £2.95

From Our Bakery

  • Tandoori Roti

    £1.95
  • Nan

    Leavened bread baked in our clay oven.
    £2.50
  • Desi Nan

    Topped with peppers, spring onion, prawns and cheese.
    £3.95
  • Keema Nan

    Leavened bread baked in our clay oven stuffed with minced meat.
    £3.25
  • Garlic Nan

    Leavened bread baked in our clay oven with fresh garlic and coriander.
    £3.25
  • Peshwari Nan

    Leavened bread baked in our clay oven with almond and sultana.
    £3.25
  • Kulcha Nan

    Leavened bread baked in our clay oven stuffed with vegetables.
    £3.25
  • Cheese Nan

    Leavened bread baked in our clay oven stuffed with cheese.
    £3.50

Chutney & Pickles

  • Red Sauce (Per Portion)

    £0.70
  • Onion Salad (Per Portion)

    £0.70
  • Mint Sauce (Per Portion)

    £0.70
  • Mixed Pickle (Per Portion)

    £0.70
  • Mango Chutney (Per Portion)

    £0.70
  • Popadom

    £0.80

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