Chattorey - Gravesend delivery from Gravesend

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Papri Chaat
Crunchy wheat crisp, chickpeas, and yogurt with a hot sweet chutney.
£6.95
Bhel Poori
A classic Mumbai-style murmura (puffed rice) mixed with roasted peanuts, onions, and mixed with tangy chutneys.
£6.95
Samosa Chaat
A Punjabi favourite, homemade stuffed shortcrust samosa served with chickpeas, onions, and chutneys.
£6.95
Fish Amritsari
Tender cod fried in a lightly spiced batter. Just as succulent and spicy as you'd find at the street stalls of Amritsar, Punjab.
£8.50
Masala Mogo
Cassava fried with chilli and garlic and finished with a sprinkle of spicy masala.
£7.95
Chilli Garlic
Old Delhi street stall favourite and fiery Indo-Chinese dish with a sauce of chilli and garlic served with peppers and onions.
£7.95

Paneer Tikka Butter Masala
Marinated pieces of Indian cheese in a rich and silky tomato sauce.
£10.95
Karim's Delhi Lamb
Wonderfully tender lamb marinated in chilli, garlic, and ginger in a silky masala sauce.
£13.50
Butter Chicken
A no-nonsense Indian curry and a true classic. Tender chicken in a rich tomato sauce.
£12.50
Lala's Goat Curry
Marinated pieces of goat in a fragrant and velvety sauce. Every tribe chief's (Lala's) favourite dish.
£13.50
Keralan Prawn Curry
Prawns in a creamy tomato and ginger sauce with a cheeky hint of coconut.
£14.50
House Black Dal
Dark, rich, and deeply flavoured lentils.
£9.50
Yellow Dal Tadka
Smooth, creamy, and rich tempered yellow lentils with herbs and spices.
£9.50
Benghan Bhartha
Aubergine grilled to infuse smoky flavours, then mashed with coriander, peppers, and onions.
£9.50
Shahi Paneer
Indulgent soft cheese in a rich and silky tomato sauce best mopped up with a fresh naan.
£11.50
Spiced Goan Vindaloo
Fiery and tangy curry with a harmonious blend of aromatic spices and a hint of sweetness.
£12.50
Cheeni Kum Korma
Not your usual korma full of sugar. A traditional blend of cashew nuts, onions, and turmeric.
£11.50
Achari Taka-Tak
A punchy curry cooked with aromatic pickling (achari) spices.
£11.50
Kadahi Shaandar
Peppers, onions, and whole spices tempered in a traditional cast iron wok (kadahi) for a deeper flavour.
£11.50
Sarson Da Saag
A Punjabi family favourite. Traditional curry made from spinach and mustard leaves.
£11.50

Tandoori Chicken
A subtle yet flavoursome marinade. Left overnight to allow the spices to infuse, then cooked at extreme heat in our clay oven.
£10.95
Paneer Shashlik
Marinated Indian cheese charred with onions and peppers.
£9.50
Gilafi Seekh Kebab
Skewered kebabs of prime lamb mince infused with fresh herbs and aromatic spices coated in caramelised onions.
£9.50
Murgh Malai Tikka
Chicken marinated in garlic, ginger, and coriander stems with a touch of cream and cheese.
£9.50
Salmon Tikka
Tender salmon marinated with fenugreek and aromatic spices.
£9.95
Spiced Lamb Chops
Immersed in our special marinate overnight and finally seared in the clay oven.
£9.50
Lal Qila Chicken Tikka
Chicken marinated in yogurt, ginger, garlic, and vibrant red chilli.
£9.50

Pilau Rice
Rice cooked in an aromatic broth with spices.
£4.95
Mutton Biryani
Hyderabadi-style marinated lamb slow-cooked with rice.
£13.50
Steamed Basmati Rice
Fragrant and fluffy long grain rice.
£4.25
Mushroom Rice
Rice cooked in an aromatic broth with spices and mushrooms.
£5.25
Vegetable Biryani
Wholesome layered mixed vegetables and spicy rice.
£11.50
Chicken Biryani
The aroma of layered chicken curry and rice will whisk you away to the street kitchens of Old Delhi.
£12.95

Raita
Delicate cool yogurt with fresh onions, cucumber, and a touch of cumin.
£4.50
Dum Aloo
Curried potatoes with earthy fenugreek.
£8.50
Saag Aloo
Potatoes with spinach.
£8.50
Saag Mushroom
Mushrooms with spinach.
£8.50
Sabzi
Spiced seasonal vegetables.
£8.50
Chana Masala
Chickpea curry.
£8.50