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Spaghetti Bolognese
£14.00Spaghetti Carbonara 🥓🥚
£14.00Pasta Deal for 1
£22.50£25.00Penne Rossella 🌶️🥓
£14.00Ricotta & Black Truffle Ravioloni
£18.00Calabrese 🌶️
£15.00Insalata Fresca
£15.00Veal Milanese
£20.00Pizza Deal for 1
£22.50£25.00Risotto ai Funghi
£18.00
✨ Meal Deals ✨
Pasta Deal for 1
The perfect meal for 1! Any pasta, side and soft drink.£22.50£25.00Pizza Deal for 1
The perfect meal for 1! Any pizza, side and soft drink.£22.50£25.00Pizza Deal for 2
Any two pizzas, two dips, one Garlic Breads and any two soft drinks.£40.50£45.00Pizza Deal for 4
Any four pizzas, four dips, two Garlic Breads and any four soft drinks.£80.10£89.00Mix it Up Deal for 2
Any 2 pizzas or pastas and 2 soft drinks.£29.70£33.00Two Courses for 2
2 starters, 2 mains and 2 soft drinks.£54.00£60.00
🫒 Small Plates 🫒
Rocket & Parmesan Salad 🥗
Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.£7.50VegetarianBruschetta di Pomodoro 🌱
Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.£7.50Arancini Pistacchio & Pancetta
Fried rice ball filled with pistachio, pancetta & mozzarella served with creamy sauce for dipping.£10.00Bread Basket 🌱
Rosemary focaccia bread, extra virgin olive oil & balsamic.£4.50VeganOlives 🌱
Marinated mixed black & green olives with herbs.£4.50Vegan
🍴 Antipasti 🍴
Calamari Fritti 🐙
Fried squid in a crispy batter served with aioli for dipping.£12.00Garlic Bread
Freshly baked pizza base brushed with garlic butter.£8.00Aubergine Parmigiana
Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.£12.00VegetarianBurrata
Creamy burrata served alongside seasonal vine tomatoes & basil£11.00VegetarianPolpette al Pomodoro
Traditional Neapolitan beef meatballs served in a classic tomato sauce topped with parmesan, basil & chilli.£12.00
🥗 Large Salads 🥗
Insalata Pollo
Chargrilled chicken breast, baby spinach, cherry tomatoes & Sicilian olives with a pesto dressing.£17.00Insalata Fresca
Avocado, buffalo mozzarella, cucumber, sundried tomato, basil & rocket with a balsamic dressing.£15.00
🍝 Pasta 🍝
Spaghetti Bolognese
Slow cooked ragu sauce made of beef, pork, red wine & tomatoes.£14.00Lasagna al Ragu
Traditional ragu sauce with béchamel, fresh mozzarella & parmesan, oven baked for a crispy top.£14.00Penne Rossella 🌶️🥓
Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.£14.00Tagliatelle Salmone
Fresh smoked salmon & cherry tomatoes cooked in a white wine, cream & tomato sauce.£16.00Spaghetti Carbonara 🥓🥚
Crispy pancetta with Parmigiano Reggiano, black pepper & egg.£14.00Tagliatelle alla Nonna 🏡
Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.£15.00VegetarianPenne all'Arrabbiata
Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.£14.00VeganSpaghetti Pomodoro 🌱🍅
Classic Napoli sauce made with sautéed onions, garlic, plum tomatoes & basil.£11.00VeganSpaghetti Scoglio
A mix of fresh mussels, water shrimp, calamari & king prawns, sautéed with a garlic & white wine sauce in a seafood bisque & tomato.£18.00
🍲 Fresh Filled Pasta 🍲
Ricotta & Black Truffle Ravioloni
Fresh ravioloni filled with ricotta & black truffle in a mushroom, parmesan, cream & white wine sauce.£18.00VegetarianButternut Squash & Ricotta Tortelloni
Fresh tortelloni filled with butternut squash & ricotta in a sage& butter sauce topped with grated Parmigiano Reggiano.£17.00VegetarianCrayfish & Prawn Tortelloni
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone in a light seafood bisque with a touch of tomato.£19.00Beetroot Gnocchi
Fresh beetroot gnocchi in a light creamy sauce with sauteed spinach & taleggio, topped with roasted walnuts.£16.00Vegetarian
🍚 Risotto 🍚
Risotto ai Funghi
Slow cooked Arborio rice with wild mushrooms, truffle oil, white wine, parmesan, onion & garlic.£18.00Vegetarian
🌱 Vegan Pizza 🌱
Create your Own (Vegan) 🌱
£14.00VeganMargherita (Vegan) 🌱🍅
Tomato & Vegan mozzarella.£14.00VeganVerde (Vegan) 🌱
Roast aubergine, courgettes, peppers & basil.£15.00VeganRustica (Vegan) 🌱
Baby spinach, sun-dried tomatoes & roast peppers.£16.00Vegan
🍕 Pizza Classica 🍕
Create your Own ✨
Starting from a classic tomato & mozzarella base, add your toppings and create your pizza.£12.00Margherita 🍅
Fresh basil & oregano.£12.00VegetarianSalsiccia
Italian pork & fennel sausage, caramelized onions & basil.£14.00Mickey Pizza 🐭
Small Margherita.£10.00VegetarianFour Seasons
Pepperoni, mushroom, olives & artichokes.£14.00Napoli
Capers, anchovies, black olives & basil.£13.00Calabrese 🌶️
Spicy nduja, Parmigiano Reggiano & basil.£15.00Verde
Roast aubergine, courgettes, peppers & basil.£13.00VegetarianDiablo 🌶️😈
Chilli, pepperoni, prosciutto cotto & olives.£13.00Benevento
Prosciutto di Parma & fresh burrata£17.00Sorrento
Peppers, rocket & goat's cheese£13.00Vegetarian
🍕 Pizza Bianca 🍕
Boscaiola
Truffle oil, Italian pork & fennel sausage, mushrooms & basil.£16.00Caprina
Goats cheese, baby spinach & sundried tomatoes.£13.50VegetarianQuattro Formaggi 🧀
Gorgonzola, taleggio, mozzarella & parmesan.£14.00Vegetarian
✨ Dips ✨
Aioli Dip
£2.50Truffle Dip
£2.50Nduja Dip
£2.50Gorgonzola Dip
£2.50All 4 Dips
£9.00
🍗 Mains 🍗
Ribeye, 8oz
Prized for marbling and rich flavour, balanced with a firmer texture.£23.40£26.00Stinco di Agnello
Slow braised shank of lamb in a rosemary & red wine sauce served alongside a creamy mash potato & chantenay carrots.£22.50£25.00Gluten freeVeal Milanese
Veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.£20.00Pollo Crema & Funghi
Pan fried chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables.£18.00Pollo Milanese
Chicken escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.£18.00Branzino
Sea Bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce alongside sautéed potatoes & seasonal vegetables.£19.00Filetto di Nasello
Panfried wild hake fillet served alongside sautéed potatoes, green beans with buttered a leek and onion sauce.£20.00
🍟 Sides 🍟
Green Beans
£5.50VeganChargrilled Zucchini 🌱
£5.50VeganMixed Salad 🌱
Crispy mixed leaves, fresh vegetables & a classic vinaigrette.£5.50Chips 🌱
£5.50VeganParmesan & Truffle Chips
£7.00Sautéed Potatoes 🌱
£5.50VeganTenderstem Broccoli & Chantenay Carrots 🌱
£5.50Vegan
🍰 Desserts 🍰
Homemade Tiramisu
Tiramisu with Tia Maria & Amaretto.£7.50Vegan Chocolate Brownie 🌱
Dark chocolate brownie made of dark chocolate and cocoa powder. Vegetarian, Vegan.£6.50
🍦 Gelato & Sorbet 🍦
REMEO Stracciatella di Bergamo Gelato
100% natural ingredients. Made with velvety Fiordilatte and a drizzle of 50% organic plain chocolate shavings. Only 7 ingredients. Gluten Free. - 462ml£8.95VegetarianREMEO Salted Caramel with Caramel Sauce & Peanuts Layers
Salted caramel gelato smothered with rich caramel sauce and topped with crunch caramelised peanuts.£9.95VegetarianREMEO Bourbon Vanilla Gelato
100% natural ingredients. Made from the finest whole vanilla pods from the Bourbon area of Madagascar. Great taste awards winner. Gluten Free. - 462ml£8.95REMEO Ecuadorian Chocolate Gelato
100% natural ingredients. Made with a very high percentage of the finest quality cocoa from Ecuador. - 462ml£8.95VegetarianREMEO Pistacchio Siciliano Gelato
100% natural ingredients. Made with the finest variety of Sicilian pistachio from Bronte. Superior taste award winner and great taste award winner. Only 7 ingredients. Gluten Free. - 462ml£8.95VegetarianREMEO Alphonso Mango Sorbet
100% natural ingredients. Made from organic biodynamic mangoes of the finest Indian Alphonso variety. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. Gluten Free, Vegan. - 462ml£8.95REMEO Limone Siciliano Sorbet
100% natural ingredients. Made with the finest Sicilian lemons. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. Gluten Free, Vegan. - 462ml£8.95Vegan
🥤 Soft Drinks🥤
Diet Coke
£2.50San Pellegrino Limonata
£2.50Apple Juice
£3.50Coca Cola
£2.50San Pellegrino Aranciata
£2.50San Pellegrino Blood Orange
£2.50Peach Juice
£3.50Still Water
£2.50Sparkling Water
£2.50
🍺 Bottled Beer 🍺
Peroni Red Label
Premium lager with fruity and floral notes ABV 4.7%£4.00Brewdog IPA
Stomping into the room at 5.6% ABV, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish.£4.00
🇮🇹 Family Produce 🇮🇹
Aglianico, Rossella Collection - 750ml 🍷
Produced by Rossella Restaurant on the family vineyard in Ponte, this is a smooth full-bodied wine with a fruity finish.£22.00Falanghina, Rossella Collection - 750ml 🥂
A white wine produced by Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers and hints of green apple, pear and honey.£22.00Prosecco, Rossella Collection - 750ml 🍾
Our Prosecco is produced for us and our Rossella Collection in a winery in a charming town in Veneto founded at the end of the nineteenth century. Fruity, intense & yet elegant, it has scents of golden apples which come through a floral background.£23.40£26.00Homemade Meloncello, Rossella Collection 🍈
Like nothing you have ever tried before, the process of Meloncello is made using Cantolope melons harvested on out farm and then blended to make this sweet nectar.£23.00Homemade Limoncello, Rossella Collection 🍋
This Limoncello is made using Neapolitan lemons that are larger and more naturally sweet than the lemons you might be used to, making it the perfect base for our Limoncello.£23.00Rossella Extra Virgin Olive Oil - 250ml 🫒
Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 250ml bottle£9.90Rossella Extra Virgin Olive Oil - 500ml 🫒
Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 500ml bottle£16.00Homemade Chilli Oil 🌶️
Natural, spicy & robust, Rossella's homemade Chilli oil is produced by leaving two kinds of chilli to infuse for a long time in soya bean oil. The chilli oil is then transfered in beautiful bottles for practical use.£8.50
🍸 Cocktails 🍸
Negroni, Moore
It’s 1919, Florence, Italy. The flamboyant Count Camillo Negroni sits at his regular seat in the Casoni Bar on Tornabuoni Street. He asks the bartender for more kick in his Americano (a drink comprising Campari, Sweet Vermouth & Soda). The bartender ingeniously swaps the soda with Gin and the rest is history.£0.00Daiquiri, Moore
The winning combination of citrus, sugar and alcohol has been cited as far back as the 16th century; a medicinal ‘cocktail’ to ward off scurvy and ill health among seamen. Whilst working near the Cuban mining town of Daiquiri, the American Cox adapted the recipe of the local drink ‘Canchánchara’; a blend of rum, lime, honey and water. His colleague Pagliuchi sealed the deal on the Daiquiri name and a classic was born.£0.00Old Fashioned, Moore
The Old Fashioned wasn’t always old. During the mid 1800s the drink was certainly fashionable, known simply as a ‘Whiskey Cocktail’ consisting of whiskey, sugar, water and bitters. Toward the end of the 1800s, amid the popularity of new and exotic cocktail ingredients, bartenders tweaked the established formula of the Whiskey Cocktail. This provoked an older generation to demand the ‘Old Fashioned’ version, unknowingly cementing an enduring name.£0.00Espresso Martini, Moore
A modern invention. Made for the first time in 1983 when Dick Bradsell, barman at the Soho Brassiere in London was asked by a customer for a drink that would “wake her up”. The espresso machine was right beside Dick’s bar top and vodka was particularly popular in the 80s. He knew what to do.£0.00Margarita, Moore
There’s a treasure trove of tall tales surrounding this elusive cocktail, many involving wives or girlfriends named ‘Margarita’. Indeed the name was notably popular in America in the 1930s and 40s. What we do confidently know is that ‘Margarita’ is the Spanish word for Daisy, and Daisy was a category of cocktails, popular in the early 20th century, consisting of a base spirit, liqueur and citrus element.£0.00Manhattan, Moore
A very popular story goes that the Manhattan cocktail was created at the Manhattan Club in New York City in 1874; invented by Dr. Iain Marshall for Lady Randolph Churchill (mother of Winston Churchill) at a banquet held in honour of presidential candidate Samuel J. Tilden.£0.00Nectarine Negroni, Moore - 100ml
Nectarines vs peaches? Though the difference is admittedly skin-deep, there’s romance to the Nectarine’s name, meaning ‘sweet as nectar’, and ‘nectar’ meaning a ‘life-giving drink of the gods’ in Greek Mythology. And indeed this Negroni is ‘life giving’, infused with honeyed, juicy, stone fruit flavours and moreish bittersweet complexity; restorative like sunshine.£10.50Bergamot Margarita, Moore - 100ml
Bergamot: the Queen of citrus; intensely perfumed, complex and often assumed to be a hybrid of various citrus fruits. Famed for Earl Grey Tea and perfumery, this exotic fruit pairs beautifully with Tequila. Our Margarita twist combines peppery fresh Blanco Tequila with floral jammy Bergamot Liqueur, Lime and Agave Syrup; a bar spoon of Fino Sherry injects salinity and minerality.£10.50