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About Farncombe Tandoori - Godalming
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Chicken Tikka Massala
£10.95Korma Chicken
£10.95Chicken Tikka
£10.95Murg Makhani or Butter Chicken
£10.95Dansak Chicken
£10.95Jalfrezi Chicken
£10.95Chicken Tikka Biryani
£13.95Lamb Biryani
£13.95Matar Paneer
£10.95Bhuna Lamb
£11.95
Starters
Pappadom (Plain or Spicy)
£1.00Onion Bhajee
Sliced onions mixed with gramflour and herbs. Vegetarian£4.95VegetarianChutney
Mint Sauce/Mango Chutney/Mixed Pickle/Onion Salad£0.80Veg Somosa
Panjab style crispy pastries filled with mixed vegetable, served with tarmarind sauce.£4.95Chicken Tikka
Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven.£5.95Mix Starter
A mixture of chicken tikka, lamb sheek kebab, and onion pakora.£6.95Paneer Pakora
Pieces of special cut cottage cheese marinated and mixed with gramflour and fried.£4.95Meat Somosa
Triangular shaped pastries filled with minced lamb, served with tarmarind sauce.£4.95Seek Kebab
Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven.£5.95Lamb Chops
Juicy lamb chops marinated with herbs, tandoori spices, barbecued in a clay oven.£7.95King Prawn Puree
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs, served over puri bread with an abundance of fresh coriander.£7.95Salt & Paper Prawn
Tender prawns cooked in garlic, salt and pepper.£7.95Mushroom Puree
Mushrooms cooked with spring onions, green peppers, tomatoes and Indian herbs, served over puri bread with an abundance of fresh coriander. Vegetarian£5.95VegetarianPudina Aloo Tikki
Stuffed mint potato fritters on a bed of tangy mashed chickpeas, served with mint & tamarind chutney. Vegetarian£4.95VegetarianAloo Chat
Diced potatoes tossed mixed with onion, tomato, cucumber and hot & sour spices. Vegetarian£4.95VegetarianVegetable Hara Kebab
Vegetable roll of young spinach leaves, green bananas and split peas. Vegetarian£4.95VegetarianSalt & Paper Mushroom
Special cut Mushrooms cooked in garlic, salt and pepper. Vegetarian£5.95VegetarianAvocado Shrimps
Half avocado filled with fresh water shrimps, topped with our own recipe sauce.£7.95Salt & Paper Calamary
Pan fried squid cooked in garlic, salt and pepper.£7.95
Tandoori Dishes
Chicken Tikka
Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven.£10.95Tandoori King Prawn
Fresh water king prawns marinated in lemon juice, with mild herbs and spices, and grilled over charcoal fire in a clay oven.£16.95Salmon Ajwani Tikka
Large pieces of salmon marinated with garlic, spices, yoghurt and lovage seeds.£13.95Tandoori Chicken
Leg and breast of chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven.£10.95Mixed Tandoori
A mixture of tandoori murg tikka, lamb tikka, lamb sheek kebab, tandoori lamb chops and tandoori chicken.£15.95Chicken Nawabi Kebab
Chicken marinated with ginger, creamy sauce with saffron and served with grilled onions.£10.95Paneer Shashlik
Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven.£10.95Tandoori Pomfret
Whole pomfret fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over flaming charcoal in a tandoor.£13.95Akbari Lamb Chop
Juicy lamb chops marinated with herbs, tandoori spices, barbecued in a clay oven.£14.95Chicken & Mushroom Shashlik
Boneless pieces of chicken and whole mushrooms marinated with tandoori spices cooked in a charcoal oven, served with onions, capsicum and tomatoes.£11.95Lamb Boti Kebab
Pieces of boneless lamb seasoned with capsicum and onion, cooked in a charcoal oven.£10.95Seek Kebab
Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven.£10.95
Biryani Dishes
Chicken Tikka Biryani
Charcoil grilled chicken and basmati rice cooked with special spices and served with vegetable curry.£13.95Lamb Biryani
Tender pieces of lamb and basmati rice cooked with special spices and served with vegetable curry.£13.95Hariali Biryani
Charcoil grilled chicken and basmati rice cooked in a touch of goanese sauce with special spices and served with vegetable curry.£14.95King Prawn Biryani
Charcoil grilled king prawn and basmati rice cooked with special spices and served with vegetable curry.£17.95Veg Biryani
Mixed vegetables and basmati rice cooked with special spices and served with vegetable curry.£12.95
Creative Dishes
Chicken Kuzhambu
Tamil-style chicken dish cooked in an authentic sauce based on coconut and served with spinach and pilaw rice.£16.95Lamb Chops Massala
Charcoal grilled juicy lamb chops cooked in an exotic mediom hot sauce, served with Mushrooms and pilaw rice.£17.95Bengal Prawn
Fresh water grilled king prawns cooked with garlic, ginger and green chillies, served with green beans and pilaw rice.£18.95
Poultry Dishes
Chicken Tikka Massala
Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter, finished with a dash of cream£10.95Murg Makhani or Butter Chicken
Charcoal grilled pieces of chicken cooked with spiced tomato in an exotic butter-based creamy sauce.£10.95Chilli Chicken
Grilled chicken pieces stir fried with home made chilli sauce, onion, capsicum and green chillies.£10.95Chicken Adrokwala
Succulent pieces of chicken cooked with ginger, lemon juice and hot spices.£10.95Naga Chicken
Boneless pieces of chicken cooked with onions, garlic, ginger, tomatoes, and Naga chilli pickle.£10.95Tandoori Chicken Massala
Charcoal grilled half a chicken with bone cooked in an exotic mediom hot sauce.£10.95Green Chicken Curry
Boneless pieces of chicken cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce.£10.95
Lamb Dishes
Sag Ghost
A classic North Indian dish with lamb and baby spinach.£11.95PopularLamb Chili Stir Fry
Thinly sliced lamb stir fried with home made chilli sauce, onion, capsicum and green chillies.£11.95Achari Ghost
Tender pieces of baby lamb cooked in a tangy yoghurt sauce, with pickled spices.£11.95PopularGosht Katta Massala
Tender pieces of baby lamb prepared in a delicate sauce with chopped ginger, garlic and stir fried on a Tawa.£11.95Keema Peas
Minced lamb and peas cooked in a way of classic north indian style.£11.95
Seafood Dishes
King Prawn Massala
Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in an exotic sauce of tomato and butter, finished with a dash of cream.£13.95Bengal Fish Curry
Pieces of fish cooked with poatatoes, okra, tomatoes and mustard seeds.£11.95Malabar Fish Curry
Salmon cooked in a Goanese sauce, with a coconut flavour.£11.95King Prawn Golapi
King prawn pieces seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce.£13.95
Traditional Dishes
Korma Chicken
Fruity flavoured mild curry£10.95Dansak Chicken
A popular, rich and full-bodied Indian cury with origins in the Parsi Zoroastrain Community, blending Parsian and Gujarati influences.£10.95Jalfrezi Chicken
Julienne of freshly cut chicken cooked with fresh ginger, chillies and onion, hot to taste.£10.95Passanda Chicken
Pasanda is a mild, creamy curry flavoured and thickened with ground almonds£10.95Dopiaza Lamb
This curry is seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce.£11.95Vindaloo Chicken
Extremly hot curry cooked in tomato based sauce with tangy flavours£10.95Bhuna Chicken
Thick medium hot curry loaded with tomato, onion, garlic, ginger and lots of Indian spices.£10.95Bhuna Lamb
Thick medium hot curry loaded with tomato, onion, garlic, ginger and lots of Indian spices.£11.95Madras Lamb
A fairly hot curry with a dark red thick sauce£11.95Balti Chicken
Cooked in a wok with onion, capsicum, tomato and dried spices, served with naan bread.£11.95Balti King Prawn
Cooked in a wok with onion, capsicum, tomato and dried spices, served with naan bread.£14.95Korma King Prawn
Fruity flavoured mild curry£13.95Rogon Josh Lamb
Cooked in a tomato based sauce and light spices.£11.95Korahi Chicken
Cooked with julienne cut ginger, onion, green and dried chillies in Garlic and tomato based sauce.£10.95Madras Chicken
A fairly hot curry with a dark red thick sauce£10.95Pathia Chicken
Cooked in a special hot, sweet and sour sauce.£10.95Korma Lamb
Fruity flavoured mild curry£11.95Passanda Lamb
Pasanda is a mild, creamy curry flavoured and thickened with ground almonds£11.95Passanda King Prawn
Pasanda is a mild, creamy curry flavoured and thickened with ground almonds£13.95Korahi Lamb
Cooked with julienne cut ginger, onion, green and dried chillies in Garlic and tomato based sauce.£11.95Korahi King Prawn
Cooked with julienne cut ginger, onion, green and dried chillies in Garlic and tomato based sauce.£13.95Jalfrezi Lamb
Julienne of freshly cut chicken cooked with fresh ginger, chillies and onion, hot to taste.£11.95Jalfrezi King Prawn
Julienne of freshly cut chicken cooked with fresh ginger, chillies and onion, hot to taste.£13.95Madras King Prawn
A fairly hot curry with a dark red thick sauce£13.95Vindaloo Lamb
Extremly hot curry cooked in tomato based sauce with tangy flavours£11.95Vindaloo King Prawn
Extremly hot curry cooked in tomato based sauce with tangy flavours£13.95Rogon Josh Chicken
Cooked in a tomato based sauce and light spices.£10.95Rogon Josh King Prawn
Cooked in a tomato based sauce and light spices.£13.95Pathia Lamb
Cooked in a special hot, sweet and sour sauce.£11.95Pathia King Prawn
Cooked in a special hot, sweet and sour sauce.£13.95Balti Lamb
Cooked in a wok with onion, capsicum, tomato and dried spices, served with naan bread.£12.95Bhuna King Prawn
Thick medium hot curry loaded with tomato, onion, garlic, ginger and lots of Indian spices.£13.95Dopiaza Chicken
This curry is seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce.£10.95Dopiaza King Prawn
This curry is seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce.£13.95Dansak Lamb
A popular, rich and full-bodied Indian cury with origins in the Parsi Zoroastrain Community, blending Parsian and Gujarati influences.£11.95Dansak King Prawn
A popular, rich and full-bodied Indian cury with origins in the Parsi Zoroastrain Community, blending Parsian and Gujarati influences.£13.95Methi Chicken
Delicious Indian dish cooked with fenugreek leaves aka methi, onions, tomatoes & spices.£10.95Methi Lamb
Delicious Indian dish cooked with fenugreek leaves aka methi, onions, tomatoes & spices.£11.95Methi King Prawn
Delicious Indian dish cooked with fenugreek leaves aka methi, onions, tomatoes & spices.£13.95
Vegetable Mains
Sabzi Kofta
Assorted vegetables cooked in a mild kashmiri sauce. Vegetarian£10.25VegetarianMatar Paneer
Very popular vegetarian dish consisting of cottage cheese and peas simmered in a tomato-based sauce seasoned with garam masala and a few additional spices.£10.95Chili Paneer
Cubes of home made cottage cheese stir fried with home made chilli sauce, onion, capsicum and green chillies.£10.95Tandoori Mushroom Massala
Marinated mushrooms simmered in tomato and butter sauce.£10.25Paneer Adrokwala
Pieces of cottage cheese cooked with ginger, green chilllies, lemon juice, red onion & tangy spices.£10.95Stir Fry Green Vegetables
Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies. Vegetarian£10.25Vegetarian
Vegetables Sides
Sag Aloo
Potato and fresh spinach cooked with light spices. Vegetarian£6.25VegetarianSag Paneer
Cubes of home made cottage cheese and fresh spinach cooked with light spices.£6.25Tadka Daal or Daal Makani
Mixed lentils cooked with garlic or black lentils in a butter sauce.£6.25Sag Bhajee
Fresh spinach tossed with light spices. Vegetarian£6.25VegetarianBhindi Bhajee
Fresh okra tossed with light spices. Vegetarian£6.25VegetarianChaana Massala
Chickpeas cooked in a curry sauce with light spices. Vegetarian£6.25VegetarianAloo Jeera
Potatoes tossed with roasted cumin seeds. Vegetarian£6.25VegetarianGarlic Green Beans
Baby green beans cooked in special garlic butter sauce. Vegetarian£6.25VegetarianBrinjal Bhajee
Fresh Aubergine tossed with light spices. Vegetarian£6.25VegetarianMushroom Bhajee
Slices of mushroom tossed with light spices. Vegetarian£6.25VegetarianAloo Gobi
Potato & cauliflower tossed with light spices. Vegetarian£6.25VegetarianMixed Vegetable Curry
Assortment of vegetables cooked in a curry sauce. Vegetarian£6.25VegetarianAs main dish
£10.25
Salads & Raita
Cucamber Raita
Home made yogurt mixed with julienne cut cucumbers.£3.25Fresh Seasonal Salad
Assortment of fresh cucumber, carrot, red onion, tomato slices with lettuce.£2.95Chips
Special cut crispy french-fries.£2.95House Special Salad
Assortment of cucumber, carrot, onion, tomato cubes, mixed with a variety of spices.£3.50
Rice
Pilaw Rice
Basmati rice cooked with saffron.£3.95Basmati Rice
Steamed basmati rice.£3.50Mushroom Pilaw
Basmati rice cooked with Mushrooms and fragrant curry leaves.£4.25Farncombe Special Rice
Basmati rice cooked with egg, peas and cashew nuts.£4.95Peas Pilaw
Basmati rice cooked with peas and cashew nuts.£4.25
Breads
Garlic Nan
Unleavened bread with garlic and coriander.£3.50Peshwari Nan
Leavened fine flour bread stuffed with a combination of nuts, coconuts and raisins.£3.50Plain Nan
Unleavened bread with plain flour.£2.95Keema Nan
Stuffed with lamb mince, blended with chopped green chillies, coriander and spices.£4.25Cheese Nan
Unleavened bread stuffed with cheese.£3.95Tandoori Paratah
Wholemeal flour layered bread in a clay oven.£3.50Tandoori Roti
Unleavened bread with wholemeal flour.£2.95Lachcha Paratah
£3.95Garlic & Chili Nan
Unleavened bread with garlic, geen chillies and coriander.£3.50Cheese & Onion Nan
Unleavened bread stuffed with cheese and onion.£3.95