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Chef Yogis- Indian Vegan Cuisine

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4.6 Excellent (84)

·

'Bold flavours'

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Allergens and info

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  • About Chef Yogis- Indian Vegan Cuisine

    Vegan, Vegetarian modern Indian Cuisine. Please check with the restaurant for allergies before ordering. We will appreciate if you can contact the restaurant on 07821 408912 to discuss any issue you had with the food prior to writing your feedback. Thank you.
    ...

Popular with other people

  • Vegan Butter Chicken

    £12.59
  • Vegan Samosa Chaat

    £9.99
  • Chana Masala

    £9.99
  • Tofu Lababdar

    £9.99
  • Palak Paneer

    £11.99
  • Paneer Makhani

    £11.99
  • Aloo Baingan Rai Wale

    £9.99
  • Kadhai Tofu Mushroom Masala

    £11.99
  • Saag Aloo

    £9.99

Starters

  • Vegan Samosa Chaat

    Spiced potatoes and vegetables wrapped in shortcrust pastry and deep fried. Topped with Chickpeas Masala, Tamarind Chutney, Green Chutney, and Coconut Yogurt.
    £9.99
  • Veg Samosa (Vegan)2 Pieces

    Medley of Vegetables and Indian spices, wrapped in filo style pastry and deep fried. Served with Tamarind chutney and Green chutney.
    £3.99
  • (Veg) Samosa Chaat

    Punjabi samosas made with Potatoes and Vegetables wrapped in flaky pastry and deep fried. Served with Chick pea masala, Tamarind chutney and Green chutney.
    £9.99

Dal

  • Dal Makhani

    A vegan northern Indian popular dish made with whole black lentils simmer for long hours and infused with aromatic spice and dried fenugreek leaves. Best eaten with Naan, Rice or Parathas.
    £9.49

Breads (Vegan)

  • 1 Piece Garlic Coriander Naan

    Vegan
    £4.99
  • 1 Piece Clay Oven Naan

    Vegan, leavened Oven baked bread.
    £4.59

Modern Curry Dishes - Plant based

  • Vegan Butter Chicken

    A vegan curry made of plant based no chicken strips in flavour bursting rich tomato creamy sauce, finshed with vegan butter and cream.
    £12.59
  • Tofu Lababdar

    A vegan delicacy of firm tofu cooked in flavourful tomato based rich gravy.Best eaten with Naan or Parathas
    £9.99
  • Chana Masala

    A vegan north Indian dish made with Chick peas in mild spice tangy curry. Popular for snack, Indian breakfast Lunch and Dinner. Can be eaten with Parathas, Naan, Puri or Rice
    £9.99
  • Saag Aloo

    Golden fried potatoes in a spiced puree of Mustard green and Spinach leaves, with corn flour, ginger, garlic and spices. Spicy dish.
    £9.99
    Vegan
  • Kadhai Tofu Mushroom Masala

    A vegan dish made with coarsely ground extremely flavourful spices. A delicious curry dish made with tofu, mushroom, peppers, onions and tomatoes. Taste great with Parathas, Naan, Puri or with Rice and Daal.
    £11.99
  • Aloo Baingan Rai Wale

    Semi dry Vegan dish made with medley of Aubergine, Potatoes, onion tomatoes and tempered with mustard and Indian spices.
    £9.99
  • Palak Tofu

    Vegan, succulent tofu and chopped spinach infused with north Indian spices. A healthy dish to try with naan or rice and daal.
    £11.99
  • Palak Mushroom Kasuri

    Vegan, Pan tossed Mushroom with blend of Spinach,Kasuri Fenugreek leaves and north Indian spices. A healthy dish to try with Naan or Rice and Daal.
    £11.99

Vegetarian dishes

  • Paneer Makhani

    A creamy tomato based tangy sweet spiced gravy with Indian cottage cheese. A must try delicacy of northern India. Best eaten with Parathas or Naan.
    £11.99
  • Palak Paneer

    Succulent cottage cheese and chopped spinach cooked infused with north Indian spices. A healthy dish to try with Paratha or Rice and Daal.
    £11.99
  • Kadhai Paneer

    A vegetarian dish made with coarsely ground extremely flavourful spices. A delicious dish made with Indian cottage cheese, peppers, onions and tomatoes. Taste great with Parathas or Naan.
    £11.99
  • Paneer Butter Masala

    A creamy tomato based tangy sweet spiced sauce with Indian cottage cheese. A must try delicacy of northern India. Best eaten with Parathas or Naan.
    £12.99
  • (Veg) Samosa Chaat

    Punjabi samosas made with Potatoes and Vegetables wrapped in flaky pastry and deep fried. Served with Chick pea masala, Tamarind chutney and Green chutney.
    £9.99
  • Cream of Dal Makhani

    A northern Indian popular creamy dish made with whole black lentils simmer for long hours and infused with aromatic spices, dried fenugreek leaves, cream and butter. Best eaten with Naan, Rice or Parathas.
    £9.99
  • Boondi Anar Raita

    Yogurt dip goes well with Biryani.
    £3.29
  • Saag Paneer

    A traditional North Indian dish of Paneer cubes simmered in a velvety puree of Spinach and Mustard Green leaves, corn flour, chillies, ginger, garlic and spices.
    £11.99
    Vegetarian

Rice

  • Steamed Basmati Rice

    Vegan.
    £4.99
  • No Chicken Awadhi Biryani (Vegan)

    Vegan choice of no Chicken and basmati rice cooked with aromatic herbs and spices.
    £13.99

Side Dishes

  • Tamarind Chutney

    Vegan.
    £0.99
  • Palak Mint Chutney

    Vegan.
    £0.99
  • Sweet Spiced Mango Pickle

    Vegan.
    £1.50
  • Mango Pickle

    Medium spiced Mango pickle, to add extra flavour to dishes.
    £1.50

Dessert

  • Gulab Jamun 3 Pieces

    A golden fried dough ball made with milk, flour and soaked in sweet sticky sugar syrup.The most popular national festive dessert of India.
    £3.99

Drinks

  • Fanta

    £1.99
  • Coco Cola

    £1.99

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