About Torii - Fulham
TORII offers both the authentic feeling of Japan and an Italian fusion cuisine. This is the project of three Italian chefs ready to rock! Check our instagram @toriirestaurant
Appetizers
Aubergine Yakitori
Grilled aubergine with a brush of creamy butter, pan fried in a sweet and salty teriyaki sauce and served with spring onion, sesame seeds and a touch of shichimi pepper mix.Allergens: Gluten, Eggs, Milk, Mustard, Sesame Seeds, Hemp Seeds, Poppy Seeds, Soya, Sulphur Dioxide, Alcohol.£5.00Karaage
Crunchy outside, moist inside, flavourful chicken thighs! Marinated in a Osaka Style Karaage marinade (ginger, garlic, soy sauce..) and deep fried to perfection. Served with sprinkled spring onion and japanese mayonnaise on the side.Allergens: Gluten, Eggs, Milk, Mustard, Sesame Seeds, Sesame Oil, Hemp Seeds, Poppy Seeds, Soya, Sulphur Dioxide, Alcohol.Mayonnaise Allergens: Gluten (Barley), Eggs, Milk, Mustard, Soya, Sulphur Dioxide, Alcohol.£7.00Edamame
Boiled edamame beans served with extra virgin olive oil and maldon sea salt. Allergens: Soya.£3.50Padron Peppers
Deep fried padron peppers with Maldon sea salt.Allergens: Gluten, Eggs, Milk, Mustard, Sesame Seeds, Sesame Oil, Hemp Seeds, Poppy Seeds, Soya, Sulphur Dioxide, Alcohol.£4.00Chicken Gyoza
Pan fried to perfection 6 chicken gyoza, served with a sesame oil soy sauce.£7.00
Main
Chicken Katsu Don
Deep fried panko breadcrumb crusted chicken thighs and then sautéed in a japanese pan with donburi sauce and finished with eggs and spring onion, served on a bowl with fluffy japanese rice and topped with chives and benishoga (ginger pickled in vinegar).Allergens: Celery, Gluten, Milk, Mustard, Egg, Fish, Sesame Seeds, Sesame Oil, Hemp Seeds, Poppy Seeds, Soya, Sulphur Dioxide, Alcohol£15.00Curry Chicken Katsu
Deep fried panko breadcrumb crusted chicken thighs, served in a deep plate with fluffy japanese rice on one side and delicious creamy japanese curry on the other, topped with fukujinzuke (mix of vegetable pickles for curry).Served with curry on the side.Allergens: Gluten, Eggs, Milk, Mustard, Sesame Seeds, Sesame Oil, Hemp Seeds, Poppy Seeds, Soya, Sulphur Dioxide, Alcohol.£14.00Vegetarian Curry with Aubergine
A creamy and delicious blend of Japanese curry stewed with onion, carrots and potatoes with a hint of kombu dashi to deepen the flavour. Served in a deep plate with fluffy japanese rice on one side and Japanese curry sauce on the other, deep fried aubergine cubes and topped with fukujinzuke (mix of vegetable pickles for curry).Served with curry on the side.Allergens: Gluten, Soya, Sulphur Dioxide, Alcohol.£12.00
Sides
Yuzu Pickles
Mix of vegetables (bell pepper, cucumber, mooli/daikon,) brined and marinated in a yuzu vinegar concoction. Fresh, crunchy and tangy. Allergens: Sulphur Dioxide, Alcohol.£2.50Miso Soup
A delicious miso soup prepared with Awase miso (a blend of white and red miso) and complemented with kombu dashi (a stock made of kombu seaweed), served with firm tofu cubes, wakame seaweed and spring onion. Allergens: Gluten, Soya, Sulphur Dioxide, Alcohol.£2.50Seaweed Salad
Wakame seaweed, crunchy and incredibly flavourful. Allergens: Gluten, Sesame Seeds, Sesame Oil, Soya, Sulphur Dioxide, Alcohol.£4.50Steamed Japanese Rice
Fluffy steamed Japanese rice with sesame seeds on top. Topping Allergens: Sesame Seeds£2.50
Drinks
Still Water 500ml
£1.50
