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In the red-hot, brawlin' sun.
Our skillet fried chicken. French toast cooked on a waffle iron. Real maple syrup.£12.95
Stand back, Tom Devil!
Creamy, tangy pimiento cheese spread - The Caviar of the South.£4.95
Cheesy spinach & artichoke dip served with crisp tortillas.£5.95Popular
Nothing more classic than these popular Southern hors d'oeuvres.£4.50
Stove-top popcorn tossed in butter and America's favorite season salt.£2.50
You stick me with your pitchfork.
Brined, dipped in buttermilk and fried to perfection in a cast-iron skillet. 2 pieces.£6.95Popular
Our skillet-fried chicken dipped in heat. 2 pieces. We don't mess around, hot means hot!£6.95Popular
Only for those as bad as Stagolee. 2 pieces.£6.95
Fish of the day seasoned and battered in Anson Mills cornmeal and a touch of flour, fried in a cast-iron skillet. Full portion.£8.95
Kick your fish up a notch with a blasting of our secret hot spice. Full portion.£8.95
4 strips of boneless white breast meat and choice of dip or heat.£7.95Popular
I'll shoot you with mu .41.
An American classic. A combination of gruyere and mature cheddar. Baked, leaving you with a crispy top and cheesy center.£4.00
Hearty greens slow cooked in a broth made from house-smoked Ginger Pig ham hock. A little sweet, a splash of vinegar and a kick of heat. (Subject to availability).£3.50
Currently sold out£3.50
From the boardwalks of the northeast to the diners of the south. Crinkle is the only cut.£3.00
Sliced sweet potatoes baked to tasty perfection with a sweet cinnamon and nutmeg glaze.£3.50
Sweet and savory. Perfect for sopping up your greens or just to enjoy.£3.00
Even bad men can have a sweet tooth.
Currently sold out£4.95
Light, cool, and zesty, a great way to cool down from hot chicken!£5.95Popular