Primavera

Starters

• Olive Marinate (v) (gf)

  Mixed olives in extra virgin olive oil

  £4.00

• Homemade Sea Salt Bread (v)

  With extra virgin olive oil and caper pâté

  £5.00

• Buffalo Mozzarella & Tomato Girella (v) (n)

  Tomato & Buffalo mozzarella, homemade bread with pesto sauce

  Popular£5.50

• Baked Portobello Mushroom (v) (n) (gf)

  With goat's cheese and rocket, drizzled with pesto

  £6.70

• Calamari Fritti

  Lightly floured crispy deep fried squid rings, served with lemon mayonnaise

  £7.20

• Pan Fried Tiger Prawns

  In garlic butter and parsley, served on toasted ciabatta bread

  £7.50

• Salted Cod

  Fresh cod, dipped in beer batter and fried, served with lemon mayonnaise

  £7.00

• Camembert

  Baked with rosemary, served with homemade bread, honey and caramelized onions

  £13.00

• Bruschetta Selection (n)

  A selection of fresh tomato, truffle, salmon & Parma ham bruschetta

  £13.00

Pasta & Risotto

All our pasta is homemade from fresh eggs & natural ingredients

• Penne Primavera (v)

  Aubergines, roasted peppers, onions & olives in a tomato sauce with rocket & shaved Parmesan

  £11.50

• Spaghetti Bolognese

  Classic homemade ragu meat sauce, with a splash of red wine

  Popular£10.20

• Spaghetti Carbonara

  Smoked pancetta, Parma ham, organic egg, in a fresh cream sauce

  Popular£10.20

• Tagliatelle Pollo al Limone

  Chicken breast strips with leeks, onions & lemon zest creamy sauce

  £10.00

• Chicken Milanese

  Chicken escallop, bread crumbed & fried, served over linguine al Pomodoro

  Popular£12.50

• Gnocchi Spinaci e Gorgonzola (n) (v)

  Spinach, pine nuts & gorgonzola cheese, in a white cream sauce

  £12.50

• Tagliatelle Salmone e Asparagi

  Organic smoked salmon, asparagus, leeks, garlic, red onions & dill in a creamy white wine sauce

  £13.50

• Linguine Frutti di Mare

  Butterfly tiger prawns, mussels, calamari & crayfish in a chilli & garlic Pescatore sauce

  £14.50

• Scallops Aglio e Olio Linguine

  Scallops & crayfish with garlic, extra virgin olive oil & parsley

  £15.00

• Spaghetti al Nero di Seppia

  Squid ink spaghetti with salt cod, olives & cherry tomatoes in Pescatore sauce

  £14.00

• Risotto Pollo e Spinaci (gf)

  Tender chicken breast, onions & baby spinach leaves in a splash of cream

  £12.00

• Risotto Vitello e Funghi

  Veal escallop, bread crumbed & fried, served with mushroom risotto & garnished with rocket salad

  £15.00

• Risotto al Tartufo (v) (gf)

  Mixed wild mushrooms, Porcini mushrooms, leeks, truffle oil, rocket & crushed Parmesan cheese

  £14.50

• Risotto Frutti di Mare (gf)

  Butterfly tiger prawns, mussels, calamari & crayfish in a chilli & garlic Pescatore sauce

  £15.50

12" Stone Baked Sourdough Pizza

All pizzas are made from homemade sourdough, then hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese

• Pizza Margherita (v)

  Mozzarella cheese, tomato sauce, basil & herbs

  Popular£8.80

• Pizza Fiorentina (v)

  Spinach, olives, garlic, organic egg & Parmesan shavings

  £9.50

• Pizza Americana

  Spicy pepperoni & jalapeno peppers

  £10.00

• Pizza Pollo e Spinaci

  Shredded chicken, caramelized red onions & baby spinach leaves

  £10.50

• Pizza Primavera (v) (n)

  Cherry tomatoes, goat's cheese, roasted peppers, olives & pesto sauce

  £11.00

• Pizza Prosciutto e Funghi

  Smoked ham, artichokes, capers & mixed mushrooms

  £12.00

• Pizza Prosciutto Crudo e Rucola

  Parma ham, rocket leaves, olives & Parmesan shavings

  £12.50

• Pizza Carne

  Spicy sausage, pepperoni, shredded chicken, Parma ham & caramelized onions

  £13.50

• Pizza Zucchine e Tartufo

  Béchamel & mozzarella base with mushrooms & zucchine, infused with truffle oil

  £14.00

Grills

• Chicken Breast Fillet

  Grilled chicken breast in a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish

  £15.00

• Lamb Cutlets

  Tender lamb cutlets, sweet mash potatoes, French beans and cherry tomatoes with a balsamic glaze

  £16.00

• Venison Steak

  Tender venison, creamy sweet mash potatoes, French beans, cherry tomatoes and caramelized onions with a balsamic glaze

  £18.00

• 16 oz Fiorentina Steak

  16 oz grilled T-bone steak with chunky chips, served with peppercorn sauce & mixed leaf garnish

  £28.00

• Pesce Spada alla Griglia

  Swordfish steak with a mixed leaf salad, asparagus, French beans, cherry tomatoes, baby new potatoes and caper relish

  £16.00

• Branzino alla Griglia

  Grilled sea bass, served with onion risotto with fennels & rocket salad with a balsamic glaze

  £17.00

Salads

• Baked Goat's Cheese Salad (v)

  Mixed leaf salad, cherry tomatoes, cucumber, roasted pepper, goat's cheese & caramelized onions

  £9.50

• Chicken Caesar Salad

  Grilled chicken, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing

  £12.00

• Salmon Fillet Salad

  Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers

  £12.50

Sides

• Mixed Leaf Salad

  £4.50

• Rocket & Parmesan Salad

  £4.90

• Tomato & Onion Salad

  £4.60

• Tomato & Mozzarella Salad (n)

  £5.50

• Greek Salad

  £6.00

• Chunky Chips

  £4.50

Desserts

• Tiramisu

  Ladyfinger biscuits soaked in espresso coffee & liqueur, filled in with mascarpone mousse

  £6.00

• Panna Cotta

  Madagascar vanilla, infused with Italian cream & served with wild berries

  £6.00

• Crème Brule

  Light custard topping with vanilla & caramelized sugar

  £6.50

• Baked Waffle

  Baked waffle, topped with vanilla ice cream, wild berries and honey

  £6.00

• Lemon Sorbet

  £5.00

• Chocolate Orange Truffle Torte

  Crisp chocolate biscuit, layered with dark chocolate, orange & truffle

  £7.00

• Italian Ice Cream

  Vanilla, chocolate & strawberry

  £5.00

Soft Drinks

• Coke

  330ml

  £3.00

• Diet Coke

  330ml

  £3.00

• Sprite

  330ml

  £3.00

• Fanta

  330ml

  £3.00

• Appletiser

  330ml

  £3.50

• Still 750ml

  £4.00

• Sparkling 750ml

  £4.00