Porcini Pizzeria - Fulham delivery from Fulham

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ZAntipasti

Cestino di Pane
Bread basket. V.
£2.00
Pane e Olive
Toasted bread, served with “kalamata” olives. V.
£3.50
Focaccia
Baked pizza bread with garlic, olive oil and rosemary. V.
£3.80
Pizza Garlic Bread
With mozzarella. V.
£5.00
Bruschetta
Toasted home-made bread topped with fresh tomatoes, fresh basil and red onions marinated in garlic and extra virgin olive oil. V.
£4.80
Parmigiana di Melanzane
Layers of aubergines baked with mozzarella, parmesan cheese, fresh basil and rich tomato sauce. V.
£7.00
Polpette Gratinate
Home-made meatballs in tomato sauce, baked with provolone cheese and parmesan cheese.
£7.00
Pepata di Cozze alla Napoletana
Boiled mussels in black pepper served with toasted bread and lemon slices.
£7.50
Gamberoni alla Montanara
Pan-fried king prawns with mushrooms in a garlic and butter sauce.
£8.50
Calamari e Zucchine
Deep fried squids and courgettes, served with tartar sauce.
£8.25
Prosciutto e Mozzarella Tartufati
24 months cured parma ham with imported mozzarella di bufala campana topped with shavings of black truffle.
£12.70

Paste e Risotti

All traditional pastas are available.

Penne Arrabbiata
£11.00
Spaghetti Carbonara
£11.00
Spaghetti with Cherry Tomatoes
£11.00
Lasagne
£11.00
Tagliatelle Bolognese
£11.00
Penne all’ Amalfitana
Short penne pasta with swordfish and aubergines in a light cherry tomatoes sauce.
£13.50
Pennette alla Siciliana
Short penne pasta with aubergines and sheep “ricotta romana” cheese with cherry tomatoes and a touch of tomato sauce. V.
£13.00
Pennette all’ Avellinese
Short penne pasta with home-made meatballs, mozzarella cheese, cherry tomatoes, fresh basil, in a tomato sauce with a piece of baked aubergines.
£13.95
Spaghetti alle Vongole Veraci
Spaghetti pasta with clams, garlic and olive oil topped with bottarga.
£15.00
Linguine allo Scoglio
“linguine”, long elliptical pasta with king prawns, squids, mussels, and clams in a light cherry tomatoes, garlic and parsley sauce.
£16.50
Linguine al Pesto
“linguine”, long elliptical pasta with chicken breast and mushrooms, in a home made pesto sauce.
£12.95
Orecchiette alla Calabrese
“orecchiette” short ear shaped pasta with `nduja (imported spicy salami from calabria), garlic and fresh chilli, in a touch of cream, pesto and tomato sauce topped with fresh rocket and parmesan cheese.
£13.50
Orecchiette Masaniello
“orecchiette” short ear shaped pasta with neapolitan sausage, wild broccoli, anchovies, garlic, extra virgin olive oil and chilli topped with dried chilli flakes.
£13.50
Gnocchi alla Sorrentina
Home-made potato “gnocchi” baked with mozzarella cheese, sundried tomatoes and tomato sauce topped with fresh basil. V.
£13.95
Gnocchi Ortomare
Home-made potato “gnocchi” with courgettes, prawns, garlic, a touch of cream and tomato sauce, topped with rocket.
£14.50
Ravioli Classici
Home-made “ravioli” pasta, stuffed with spinach and ricotta cheese, in a butter and sage sauce. V.
£14.00
Ravioli Tartufati
Home-made “ravioli” pasta stuffed with spinach and ricotta cheese with porcini mushrooms, dried mushrooms, garlic, truffle oil and truffle shavings. V.
£14.95
Tagliatelle Salmonate
“tagliatelle” long flat pasta with salmon, spinach, sundried tomatoes and a touch of cream sauce.
£13.50
Tagliatelle alla Norcina
“tagliatelle” long flat pasta with fresh truffle, neapolitan sausages and cream. V.
£13.00
Risotto Verde Mare
Risotto with prawns and courgettes in a home-made pesto sauce.
£14.95
Risotto Rosso
Risotto with radicchio (Italian chicory), gorgonzola cheese, red onions and pears. V.
£13.50

Secondi di Carne

Tagliata di Manzo
Mature British rib-eye steak with rocket and parmesan shavings served with gorgonzola sauce.
£25.00
Bistecca ai Funghi Porcini
Mature British rib-eye steak with “porcini” mushrooms and garlic in a white wine sauce.
£25.50
Bistecca ai Tre Pepi
Grilled rib-eye steak with mix peppercorn sauce and cream.
£25.50
Saltimbocca alla Romana
Veal escalope with parma ham in a white wine sauce.
£15.50
Scaloppine Alfredo
Veal escalope with mushrooms, cotto ham and a touch of cream sauce.
£14.95
Vitello alla Caprese
Baked veal with fresh tomatoes and mozzarella di bufala campana.
£14.95
Vitello alla Milanese
Veal cutlet in breadcrumbs, served with “spaghetti” pasta in a light cherry tomato sauce.
£14.50
Pollo Porcini
Pan-fried chicken breast, with artichokes, courgettes and onions in a delicious cream sauce.
£13.50
Poletto Diavoletto
Pan-fried chicken breast in a spicy tomato sauce topped with parma ham and mozzarella di bufala campana.
£13.50

Contorni

Roasted Potatoes
£3.00
Broccoli, Spinach
£3.00
Spaghetti Pomodoro
£3.00
French Fries
£3.00
Rocket and Parmesan
£3.00
Salad
£3.00
Mix Salad
£3.00
Tomato and Onions Salad
£3.00

Secondi di Pesce

Spigola Partenopea
Pan-fried sea bass fillet with cherry tomatoes, black olives, garlic, chilli, olive oil and oregan.
£15.50
Spigola Delicata
Baked fillet of seabass with “porcini” mushrooms, garlic and olive oil in a white wine sauce.
£15.50
Pesce Spada ai Pepi
Pan-fried swordfish with mix peppercorn sauce and white wine.
£16.00
Salmone Rose’
Pan-fried salmon with prawns, cherry tomatoes, garlic and white wine in a light cream sauce, served on a bed of rocket.
£14.95

Insalate/Salads

Tricolore
D.o.p (protected designation of origin) mozzarella di bufala campana, avocado, organic tomatoes, fresh basil and marinated queen olives. V.
£9.00
Insalata di Bistecca
Mix leaves with a slice of steak, mushrooms, red onions and cherry tomatoes, topped with parmesan shavings.
£11.50
Insalata Tonno e Gamberetti
Mixed salad with tuna, prawns, carrots, olives, and organic tomatoes.
£10.00
Prosciutto e Bufala Tartufati
24 months cured parma ham with imported mozzarella di bufala campana, topped with black truffle shavings.
£12.70
Avocado Prawns
Avocado with boiled prawns topped with a delicious cocktail sauce.
£8.20
Chicken Caesar Salad
Mix salad with grilled chicken breast, anchovies, croutons and parmesan shavings, with an home-made caesar sauce.
£10.50

Pizze

Margherita
A classic with mozzarella, tomato sauce and fresh basil leaves. V.
£8.95
Principessa
Cotto ham, mushrooms, mozzarella, tomato sauce and extra virgin olive oil.
£11.50
Americana
Spicy pepperoni, mozzarella and tomato sauce.
£11.50
Napoletana
Mozzarella, capers, anchovies and tomato sauce.
£11.50
Primavera
Mozzarella, aubergines, courgettes, bell peppers, parmesan shavings, fresh basil tomato sauce and extra virgin olive oil. V.
£11.50
Quattro Formaggi
Mozzarella, ricotta, gorgonzola, parmesan cheese and fresh basil. White or red. V.
£11.50
Pizza Verde
Mozzarella, chunks of chicken breast, sweetcorns, mushrooms and home-made pesto sauce. White or red.
£12.95
Pizza Emiliana (White)
White pizza with mozzarella, goat cheese, italian bacon and wild rocket.
£12.95
Pizza San Gennaro
White pizza with mozzarella, smoked provola, neapolitan sausage, friarielli (wild broccoli) and chilli flakes.
£12.95
Pizza Bella
Mozzarella, spicy pepperoni, cotto ham, napoli sausage, parma ham, neapolitan salami and tomato sauce.
£12.95
Pizza Siciliana
Pizza with tomato sauce mozzarella, ricotta cheese and aubergines. V.
£12.95
Calzone (Folded Pizza)
Tomato sauce, mozzarella, ricotta cheese, mushrooms, cotto ham, neapolitan salami, extra virgin olive oil and fresh basil.
£12.95