Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old grana padano.
Bresaola Punta D’anca
Thin slice beef bresaola served with rocket and cherry tomato salad, parmesan shave and lemon oil dressing
Pan-seared goat cheese served with marinated grilled vegetables and Tuscan extra virgin olive oil
Top quality anchovies from Cantabrian Sea served with butter and 2 slices of grilled bruschetta
Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs.
Bruschetta served with tomato and garlic
Tagliatelle Al Ragu
Homemade long, flat ribbons of pasta served with perbacco signature hand-chopped ragu (made from italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue).
Homemade pappardelle (large, very broad, flat pasta) cooked with nduja, tomatoes concasse, mascarpone cheese and chives
Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce
Homemade caramelle filled with king prawns and ricotta served with crab sauce, garlic, chilli and white wine
Basil Pesto and Burrata Lasagna
Homemade lasagna layered with homemade basil pesto, Burrata cheese and beshamel sauce served with Parmesan fondue
Homemade reginette (large, very broad,flat pasta) cooked with tomato sauce, garlic, oregano, fresh chilly, olives and roasted vegetables
330ml Coca Cola
330ml Diet Coca Cola
250ml Santal Bottled Juice