PerBacco! - Fulham

Artisan breads

Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old grana padano.

Thin slice beef bresaola served with rocket and cherry tomato salad, parmesan shave and lemon oil dressing

Pan-seared goat cheese served with marinated grilled vegetables and Tuscan extra virgin olive oil

Top quality anchovies from Cantabrian Sea served with butter and 2 slices of grilled bruschetta

Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs.

Bruschetta served with tomato and garlic

Homemade long, flat ribbons of pasta served with perbacco signature hand-chopped ragu (made from italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue).

Homemade pappardelle (large, very broad, flat pasta) cooked with nduja, tomatoes concasse, mascarpone cheese and chives

Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce

Homemade caramelle filled with king prawns and ricotta served with crab sauce, garlic, chilli and white wine

Homemade lasagna layered with homemade basil pesto, Burrata cheese and beshamel sauce served with Parmesan fondue

Homemade reginette (large, very broad,flat pasta) cooked with tomato sauce, garlic, oregano, fresh chilly, olives and roasted vegetables