- Allergen Information - https://menus.tenkites.com/megans/megans
- Adults need around 2000 kcal a day
Brunch
Our brunch menu is loosely Mediterranean, making you feel as though you have been transported somewhere much sunnier. Ranging from our famous shakshouka baked eggs (we were making shakshouka before it was cool) to classic smashed Hass avocado on toast
Megan's Brunch
2 free range, golden poached eggs, sausage, bacon, garlic & soy mushrooms, shakshouka sauce & Organic 7 seeded sourdough toast. Please note that eggs may be well-done due to travel time.590 kcal
£13.00Veggie Brunch
2 free range, golden poached eggs, grilled halloumi, smashed Hass avocado, garlic & soy mushrooms, tomato shakshouka sauce, steamed spinach, & Organic 7 seeded sourdough toast. Please note that eggs may be well-done due to travel time.835 kcal
£13.00Vegan Brunch
Smashed avo, mushrooms, vegan sausage, spinach, shakshouka, harissa hummus & seven-seeded sourdough. A vegan take on our best-selling veggie brunch795 kcal
£14.00Smashed Avo on Sourdough
Smashed Hass avocado on Organic 7 seeded sourdough bread w/ omega seeds, lemon, a drizzle of olive oil, chilli & pomegranate500 kcal
£8.50Shakshouka Baked Eggs w/ Organic 7 Seeded Sourdough
Sercan, our Exec Chef, used to cook shakshouka for his sister when she got home from school. He wanted to bring this warming dish to the London restaurant scene (we were making shakshouka before it was cool). Our team of chefs make our shakshouka fresh in huge vats everyday & pack it full of red peppers, tomatoes & celery. After 6 hours of simmering, we crack a couple of free range eggs on top & bake to perfection. Please note that eggs may be well-done due to travel time555 kcal
£11.00Shakshorizo Baked Eggs w/ Organic 7 Seeded Sourdough
Classic shakshouka with crispy sucuk 'Turkish chorizo'. Sercan, our Exec Chef, wanted to bring this warming dish to the London restaurant scene (we were making shakshouka before it was cool). Our team of chefs make our shakshouka fresh in huge vats everyday & pack it full of red peppers, tomatoes & celery. After 6 hours of simmering, we crack a couple of free range eggs on top & bake to perfection. Please note that eggs may be well-done due to travel time835 kcal
£14.00Shakshoumi Baked Eggs w/ Organic 7 Seeded Sourdough
Everything tastes better with halloumi. Sercan, our Exec Chef, wanted to bring this warming dish to the London restaurant scene (we were making shakshouka before it was cool). Our team of chefs make our shakshouka fresh in huge vats everyday & pack it full of red peppers, tomatoes & celery. After 6 hours of simmering, we crack a couple of free range eggs on top & bake to perfection. Please note that eggs may be well-done due to travel time825 kcal
£14.00Loaded Hashbrowns
with piri piri, date bbq & chives£6.90
Brunch Sides
Is it brunch without hashbrowns.....
Hashbrowns
Crispy crunchy fried potato deliciousness. No brunch is complete without them180 kcal
£3.00Bacon
Smoked streaky bacon80 kcal
£4.00Sausage
British cumberland sausage160 kcal
£4.00Smashed Avocado
Chunky smashed Hass avocado with Maldon sea salt and fresh lemon juice280 kcal
£4.00Fried Egg
Golden free range fried egg105 kcal
£3.00Scrambled Egg
Free range golden eggs, scrambled with butter and cooked until just set345 kcal
£3.50
Small Plates
Starters and snacks
Falafel & Hummus
with fresh green zhug£6.90Marinated Olives
VG.395 kcal
£4.50
Kebabs & Bowls
Open 'posh' kebabs & healthy bowls
Open Posh Lamb Doner
Overnight braised lamb shoulder w/ feta & pistachio on a flatbread with harissa hummus, pickled red cabbage & fresh green zhug. N1095 kcal
£15.50Open Chicken Kebab
Chargrilled chicken thigh with homemade piri piri, harissa hummus, pickled veg & garlic yoghurt on a flatbread. This is Sercan’s take on a classic chicken shawarma kebab. We use marinated chicken thigh & serve on a hand stretched flatbread. We serve it open, but it is traditionally eaten with your hands, so please feel free to roll it up.985 kcal
£14.50Open Plant Based 'Lamb' Kebab
Charred plant based ‘lamb’, garlic coconut ‘yoghurt’, fresh green zhug, harissa hummus & pickled red cabbage on a hand stretched flatbread.870 kcal
£15.00Chicken & Avocado Caesar
tossed in a labneh caesar dressing with crispy pita chips£14.90Mezze Bowl
Green chickpea falafel, harissa hummus, cherry tomato, parsley & red onion bulgur tabbouleh, cooked & diced beetroot in a red wine vinegar, crispy onions, pomegranate, tahini & hand-stretched flatbread. This dish is inspired by our mezze plates; A healthier & lighter mezze.895 kcal
£12.00Greek Salad
traditional greek salad with feta, pita chips & harissa hummus£11.90
Sides
Exercise? I thought you said extra fries
Fries
Skinny fries410 kcal
£4.00Sweet Potato Fries
Skinny sweet potato fries375 kcal
£5.00Tabbouleh
Middle Eastern salad with bulgur wheat & parsley. To be classed as a tabbouleh salad, the ratio of herbs in at least equal to the amount of bulgur wheat. It is very herby (as you would expect), with lots of lemon juice.180 kcal
£3.50Mixed Leaf, Avocado & Fennel
Mixed leaves, avocado, fennel and radish with a red wine vinegar dressing230 kcal
£3.50Za'atar Tenderstem Broccoli
Charred tenderstem broccoli with za'atar oil£5.50
Sweets
Tasty and indulgent desserts
Gluten Free Brownie
Gooey chocolate brownie, made in house by our talented chefs720 kcal
£4.00Nutella Sea Salt Cookie
Our signature large chewy cookie, filled with Nutella and sprinkled with Maldon sea salt. Made fresh in house by our talented chefs.£4.00Carrot Cake. N.
Slice of carrot cake£4.70Orange & Almond Cake. N
Slice of orange & almond olive oil cake£4.70Pumpkin Loaf. VG.
Slice of gooey vegan pumpkin & coconut loaf438 kcal
£4.70Lemon & Rosemary Cake. DF. N.
Slice of lemon & rosemary olive oil cake439 kcal
£4.70
Soft Drinks
Soft Drinks
Coke
330ml140 kcal
£2.50
Wine and Beer
Wine and Beer
Nyala Sauvignon Blanc, South Africa
Bottle of white wine£17.50Megan's Prosecco, Italy
Bottle of Prosecco£17.90Lucky Saint
0.5% unfiltered lager£3.90Birra Moretti
330ml£4.50Wignac Cider
organic 330ml£5.90