London Pizza Champions (2016) and runners up (2017). Our dough is made in house using old school, natural techniques which take 48 hours. We source the best indredients we can find and we always cook our pizza with fire and some serious heat. FREE DIP WITH EVERY PIZZA - PHWOAH!
Every pizza comes with a free basil aioli or scotch bonnet romesco dip (N) (V) - please choose once you've selected your pizza.