Antipasti
Cestino di Pane
Bread basket. V.£2.50Pane e Olive
Homemade focaccia, served with “Kalamata” olives. V.£3.50Focaccia
Baked pizza bread with garlic, olive oil and rosemary. V.£4.80Pizza Garlic Bread
With mozzarella. V.£5.50Bruschetta
Toasted homemade bread topped with fresh tomatoes, fresh basil and red onions marinated in garlic and extra virgin olive oil. V.£5.25Parmigiana di Melanzane
Layers of aubergines baked with mozzarella, parmesan cheese, fresh basil and rich tomato sauce. V.£7.50Polpette Gratinate
Homemade meatballs in tomato sauce, baked with provolone cheese and parmesan cheese.£7.50Pepata di Cozze alla Napoletana
Boiled mussels in black pepper served with toasted bread and lemon slices.£8.00Gamberoni alla Montanara
Pan-fried king prawns with mushrooms in a garlic and butter sauce.£8.50Gamberoni e Ceci
King prawns with chickpeas, garlic, chilli, cherry tomatoes in a light tomato sauce.£7.45Calamari e Zucchine
Deep-fried squids and courgettes, served with tartar sauce.£8.25Prosciutto e Mozzarella Tartufati
24 months cured Parma ham with imported Mozzarella di Bufala Campana.£12.70
12" Pizze
Margherita
A classic with tomato sauce, mozzarella, and fresh basil leaves. V.£8.95San Francesco
Cotto ham, mushrooms, mozzarella, tomato sauce and extra virgin olive oil.£11.95Napoletana
Mozzarella, capers, anchovies, black olives and tomato sauce.£11.95Vegetariana
Mozzarella, aubergines, courgettes, bell peppers, parmesan shavings, fresh basil tomato sauce and extra virgin olive oil. V.£11.95Quattro Formaggi
White or red. Mozzarella, ricotta, gorgonzola, parmesan cheese and fresh basil.£11.95Capriciossa
Cotto ham, artichokes, olives, mushrooms, mozzarella, tomato sauce and extra virgin olive oil.£13.50Pizza Mamma Mia
Tomato sauce, mozzarella, pork cracklings, provola cheese and aubergines.£13.50Pizza San Gennaro
White pizza with mozzarella, smoked provola, Neapolitan sausage, friarielli (wild broccoli) and chilli flakes.£13.50Pizza Bella
Mozzarella, spicy pepperoni, cotto ham, Napoli sausage, Parma ham, Neapolitan salami and tomato sauce.£13.50Pizza del Cafone
White pizza with mozzarella, mortadella, provolone and pistachio.£13.50Calzone Fritto
Fried calzone with mozzarella, pork crackling and ricotta cheese.£11.95Calzone (Folded Pizza)
Tomato sauce, mozzarella, ricotta cheese, mushrooms, cotto ham, Neapolitan salami, extra virgin olive oil and fresh basil.£11.95
Paste e Risotti
Traditional Pastas
Penne arrabbiata, spaghetti carbonara, lasagne and tagliatelle bolognese.£12.50Linguine alla Bella Donna
Linguine pasta with olives, capers, anchovies, garlic, chilli in a cherry tomato and a light tomato sauce. V.£14.00Spaghetti A’ Marinara
Spaghetti pasta with cherry tomatoes, basil and garlic. V.£13.50Penne all’ Avellinese
Short penne pasta with homemade meatballs, mozzarella cheese, cherry tomatoes, fresh basil, in a tomato sauce with a piece of baked aubergines.£14.80Spaghetti alle Vongole Veraci
Spaghetti pasta with clams, garlic and olive oil topped with bottarga.£14.95Linguine allo Scoglio
“Linguine”, long elliptical pasta with king prawns, squids, mussels, and clams in a light cherry tomatoes, garlic and parsley sauce.£17.00Linguine al Pesto
“Linguine”, long elliptical pasta with chicken breast and mushrooms, in a homemade pesto sauce.£13.80Linguine Toto
Linguine pasta from Napoli with fresh clams, potato in a rich cherry tomato sauce.£15.80Gnocchi Masaniello
Homemade gnocchi pasta with Neapolitan sausage, wild broccoli, anchovies, garlic, extra virgin olive oil and chilli topped with dried chilli flakes.£14.80Gnocchi alla Sorrentina
Homemade potato “gnocchi” baked with mozzarella cheese, sundried tomatoes and tomato sauce topped with fresh basil. V.£14.50Ravioli Classici
Homemade “ravioli” pasta, stuffed with spinach and ricotta cheese, in a butter and sage sauce. V.£14.00Ravioli Tartufati
Homemade “ravioli” pasta stuffed with spinach and ricotta cheese with porcini mushrooms, dried mushrooms, garlic, truffle oil and truffle shavings. V.£15.50Tagliatelle Salmonate
“Tagliatelle” long flat pasta with salmon, spinach, sundried tomatoes and a touch of cream sauce.£14.50Tagliatelle Affumicate
“Tagliatelle” long flat pasta with salmon, pancetta and wild rocket with tomato and a touch of cream sauce.£14.95Risotto Verde Mare
Risotto with prawns and courgettes in a homemade pesto sauce.£14.70Risotto Saporite
Arborio rice with sausages, gorgonzola cheese and wild rocket.£14.70
Secondi di Carne
Tagliata di Manzo (250g)
Grilled mature British rib-eye steak with rocket and parmesan shavings served with gorgonzola sauce.£25.50Bistecca alla Pizzaiola (250g)
Mature British rib-eye steak in a tomato sauce and oregano.£24.50Saltimbocca alla Romana
Veal escalope with Parma ham, sage in a white wine sauce.£15.40Scaloppine Alfredo
Veal escalope with mushrooms, cotto ham and a touch of cream sauce.£15.00Scaloppine Sarracino
Veal escalope with olives, peppers, artichokes, onions in a light tomato and cream sauce.£16.50Cotaletta alla Milanese
Veal cutlet in breadcrumbs, served with “spaghetti” pasta in a light cherry tomato sauce.£16.50Stracetti di Pollo alla Cacciatora
Pieces of chicken breast, carrots, onions, black olives, celery, cherry tomato in red wine and a light tomato sauce.£14.50Pollo Fantasia
Chicken breast with courgettes, artichokes, and mushrooms in a white wine and cream sauce.£14.95Poletto Diavoletto
Pan-fried chicken breast in a spicy tomato sauce topped with cotto ham and provola cheese.£14.50
Secondi di Pesce
Spigola alla Acqua Pazza
Pan-fried seabass fillet with cherry tomatoes, black olives, garlic and anchovies.£16.00Spigola Asparagi e Limone
Seabass fillet with asparagus in a lemon sauce.£16.50Salmone al Cartoccio
Salmon fillet with mix seafood served in foil.£17.00Salmone Rose’
Pan-fried salmon with prawns, cherry tomatoes, garlic and white wine in a light cream sauce, served on a bed of rocket.£14.95Frittura Mista
Deep-fried squids, king prawns, sardines, whitebaits and crab meat.£17.95
Insalate/Salads
Tricolore
D.O.P (Protected Designation of Origin) Mozzarella di Bufala Campana, avocado, organic tomatoes, fresh basil and marinated queen olives. V.£9.00Insalata Tonno e Gamberetti
Mixed salad with tuna, prawns, carrots, olives, and organic tomatoes.£10.00Prosciutto e Bufala Tartufati
24 months cured Parma ham with imported Mozzarella di Bufala Campana, topped with black truffle shavings.£12.70Capotana Napoletana
Biscuited bread seasoned with cherry tomatoes, olives, aubergine, anchovies, onions and fresh basil leaves.£8.95Insalata Caprese
D.O.P (Protected Designation of Origin) Mozzarella di Bufala Campana, beef tomatoes, fresh basil leaves, oregano. V.£9.50
Bambini (Kids) Menu
Pollo Milanese
Chicken escalope in bread crumbs with fries.£8.00Penne with Tomato Sauce
£8.00Penne with Butter
£8.00Spaghetti Bolognese
£8.00Pizza Margherita
£8.00Ice Cream
£8.00
Soft Drinks
Italian Mineral Water (50cl)
Still or sparkling.£2.95Coke
£2.95Diet Coke
£2.95Coke Zero
£2.95San Pellegrino Sparkling
Lemonade or orange.£2.95Water
Tonic or soda.£2.95Juice
Orange, apple or cranberry.£2.95