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Il Pagliaccio

Italian·Pasta·Alcohol
2.20 miles away·Opens at 12:00·£8.00 minimum·£1.49 delivery
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  • About Il Pagliaccio

    Started by a local and a troupe of Italian clowns in 1992, this is a classic and unpretentious family-run trattoria that does simple homemade pasta and pizza. Go for a Schiacciata Milanese – breaded veal that's pan-fried, then served with spaghetti Napoli
    ...

Appetiser

  • Olive Caserecce (gf) (v)

    Sicilian olives, marinated in garlic, fresh chillies, parsley and extra virgin olive oil.
    £6.00
  • Bruschetta Ai Pomodorini (v)

    Super sweet, fresh ripe neapolitan cherry tomatoes, garlic, extra virgin olive oil, oregano and fresh basil on a slice of homemade char grilled bread.
    £7.00
  • Crostino Al Prosciutto

    Pizza bread with mozzarella, ham and garlic.
    £8.00
  • Garlic Bread (vg)

    Pizza bread with tomato, garlic and extra virgin olive oil.
    £8.50
  • Zucchine E Melanzane Fritte (v)

    Crispy deep fried organic courgettes and aubergine sticks served with tartar sauce.
    £9.50
  • Polpette Della Nonna

    Traditional beef meatballs in homemade tomato sauce served with parmesan cheese and fresh basil.
    £9.75

Starter

  • Melanzane Alla Parmigiana (v)

    Oven baked aubergines with tomato, parmesan, mozzarella and basil.
    £11.50
  • Frittura Di Calamari

    Deep fried baby squids served with homemade tartar sauce.
    £11.50
  • Caprese Di Bufala (v)

    Fresh mozzarella di bufala served with sliced tomatoes, fresh basil leaves dressed with extra virgin olive oil.
    £10.50
  • Antipasto Pagliaccio

    A selection of parma ham, fresh “mozzarella di bufala”, salami napoli, parmigiano cheese, italian “pancetta”, served with “bruschetta” bread and rocket salad.
    £15.50
  • Zuppa Di Cozze (gf)

    Fresh mussels cooked with extra virgin olive oil, garlic, parsley a touch of tomato sauce.
    £10.50
  • Gamberoni Allo Spumante

    Pan fried prawns cooked with fresh garlic, extra virgin olive oil and a touch of prosecco.
    £13.00

Pasta

Spaghetti and Penne dishes are available as a Gluten Free option on request.

  • Traditional Italian Pasta

    All traditional italian pastas are available. (Bolognese, carbonara, arrabiata, amatriciana…)
    £11.50
  • Lasagna

    Home made oven baked meat lasagne, topped with parmesan cheese.
    £13.00
  • Penne Al Salmone

    Penne pasta with fresh salmon, onions, cherry tomatoes, tomato sauce and a touch of cream.
    £15.50
  • Penne Sophia Loren

    Penne pasta served with pancetta, artichokes, onions, tomato sauce and a touch of cream, topped with parmesan cheese and parsley.
    £13.00
  • Spaghetti All’avellinese

    Spaghetti pasta served with beef meatballs, basil, parmigiana melanzane, mozzarella, cherry tomatoes and parmesan cheese.
    £15.50
  • Tagliatelle Pagliaccio

    Tagliatelle pasta served with pancetta, mushrooms, onions and a touch of tomato and cream sauce.
    £15.50
  • Spaghetti Alle Vongole Veraci

    Spaghetti pasta served with fresh clams, garlic, parsley, cherry tomatoes and olive oil.
    £19.00
  • Penne All'ortolana (v)

    Penne pasta served with aubergines, courgettes, peppers, homemade tomato sauce and a touch of cream.
    £15.50
  • Linguine Al Golfo Di Napoli (chef’s Speciality)

    Linguine pasta served with fresh clams, mussels, calamari, king prawns, cherry tomatoes, parsley, extra virgin olive oil and pinot white wine.
    £21.50

Bistecca

  • Tagliata Di Manzo

    Char grilled rib eye steak, sliced into strips served on a bed of wild rocket salad topped with parmesan shavings.
    £28.50
  • Rib Eye Steak (gf)

    Char grilled rib eye steak served seasonal vegetables and roast potatoes.
    £28.50

Pollo

  • Pollo Alla Crema

    Pan fried chicken breast cooked in extra virgin olive oil, garlic, mushrooms and a touch of cream.
    £18.00
  • Cotoletta Di Pollo

    Organic chicken breast coated in breadcrumbs, pan-fried, served with spaghetti napoli.
    £18.00

Vitello

  • Vitello Al Gorgonzola

    Pan fried veal escalope, cooked with greco di tufo white wine, finished with a delicious gorgonzola sauce.
    £21.50
  • Scaloppina Ai Funghi

    Pan fried veal escalope, cooked in a porcini sauce a touch of demi-glace sauce served with roast potatoes and seasonal vegetables.
    £21.50
  • Schiacciata Milanese

    Dutch topside of veal coated in breadcrumbs, pan-fried, served with spaghetti napoli.
    £21.50

Fish

  • Salmone Grigliato (gf)

    Grilled fresh salmon with mixed herbs, served with mixed salad.
    £20.00
  • Spigola Alla Griglia (gf)

    Whole grilled fresh sea bass from billingsgate fish market served with potatoes and mixed salad.
    £22.00

Salad

  • Insalata Mista (vg)

    Well ripe neapolitan cherry tomatoes, radicchio, celery, rocket, cucumber and lettuce salad.
    £7.50
  • Rucola E Pomodorini Con Scaglie Di Parmigiano (v)

    Rocket salad with neapolitan sweet cherry tomatoes and shavings of parmesan cheese.
    £8.00
  • Paggs Sexy Salad

    Parma ham, bufala mozzarella, cherry tomatoes and fresh rocket salad from our farm in ripley surrey, served with char grilled bruschetta.
    £14.00
  • Caesar Salad

    Lettuce, grilled organic chicken, croutons, parmesan cheese shavings and dressing.
    £14.00

Pizza

Pizzas from our wood fired oven. Our pizza bases are available as a Gluten Free option. Vegan mozzarella is available upon request.

  • Veganissimo (vg) (v)

    Tomato, vegan mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
    £17.50
  • Margherita (v)

    Tomato, mozzarella and basil.
    £9.50
  • Ortolana (v)

    Tomato, mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
    £11.50
  • Napoli

    Tomato, mozzarella, anchovies, cappers and black olives.
    £11.50
  • La Regina

    Tomato, mozzarella, ham, mushrooms and olives.
    £11.50
  • Zia Carmela

    Tomato, mozzarella, green peppers, ham, anchovies, olives and sausage.
    £11.50
  • 4 Stagioni

    Tomato, mozzarella, mushrooms, sausages, ham, artichokes and olives.
    £11.50
  • Americana

    Tomato, mozzarella, green peppers, sausages and chilli.
    £11.50
  • Calzone

    Rolled pizza with mozzarella, tomato, ham and sausages.
    £11.50
  • Diavola

    Tomato, mozzarella, sausages and onions.
    £11.50
  • San Michele Salentino

    Tomato, mozzarella, fresh homemade sausage, mushrooms and rocket.
    £13.00
  • Toto’

    Tomato, mozzarella, aubergines, ham, rocket leaves and parmesan shavings.
    £13.00
  • Pavarotti

    Tomato, mozzarella, rocket leaves and parma ham.
    £14.00
  • Bell’italia (v)

    Tomato, mozzarella, gorgonzola, sun-dried tomato and asparagus.
    £14.00
  • Pagliaccio

    Tomato, scamorza, parma ham, cherry tomatoes and parmesan shavings.
    £14.00

Soft Drinks

  • Coke

    £3.50
  • Lemonade

    £3.50
  • Diet Coke

    £3.50
  • Fanta

    £3.50
  • Juices

    £3.50
  • Water (750ml)

    £5.20

Red Wine

  • House Wine

    Full bodied southern red wine especially selected for il pagliaccio.
    £22.00
  • Latino Campania Aglianico (12% vol.)

    Campania: this wine is produced from grapes of the campania region ruby red in colour, intense fruity flavour.
    £23.50
  • Bardolino Classico (12% Vol.)

    Veneto. Light, scented wine with a dry flavour, from the area by lake of garda. Its lightly fruity and floral wine, which often resembles wild roses or a fresh bouquet of flowers.
    £30.00
  • Aglianico Irpinia (12.5% Vol.)

    Campania. Ruby red, nearly purple, with dried cherry aromas and strawberry jam flavours. Initially it is a bit austere with strong tannins, thus bringing to mind mountain grown aglianico.
    £30.00
  • Valpolicella Classico Cesari (12.5%Vol.)

    Veneto. Full bodied, made predominantly from the corvina grape. It tends to have a lively bouquet with floral notes and hints of cherry or berry fruits - this is definitely an aromatic wine.
    £32.00
  • Montepulciano d’Abruzzo (13.5% Vol.)

    Abruzzo. It has a brilliant ruby red colour and a dry, mellow, pungent, slightly tannic taste. It is a robust wine that ages well.
    £32.50
  • Cannonau di Sardegna (13% Vol.)

    Sardinia. It has an intense, deep ruby red colour tending to orange with ageing. The scent is pleasant, characteristic: dry flavour, tasty. It’s kept in barriques for 7 months.
    £39.00
  • Aglianico Giubilo (13% Vol.)

    Campania: ruby red in colour, full bodied, this wine breathes refined and appealing scents of anise and black plum with a pleasant “dusty” note in the background. Mouth-filling and tart black-fruit flavours add a spicy touch of liquorice, with tangy acidity and perceptible tannins lingering in the finish.
    £43.00
  • Barbera

    Piemonte. Ruby red with pale purplish highlights. Full and intense bouquet, with scents of cherries and emerging spicy hints. Fresh and fruity, full-flavoured and appealing, with a persistent finish.
    £39.00
  • Salice Salentino Riserva (13.5% Vol.)

    Puglia. Full bodied wine. Robust and rustic with dried fruit flavours accompanied by a creamy bitter chocolate character, balanced by moderate acidity and smoky oak, with superb length.
    £49.00
  • Barolo Villa Doria (13.5% Vol.)

    Piemonte. Poggio le coste. Made from 100% nebbiolo grapes, grown in the langhe hills, these wines take their name from the village of barolo. A wine of great perfume, body and size the classic nose of “tar and roses”.
    £65.00
  • Amarone della Valpolicella Classico (14.5% Vol.)

    Veneto. Brilliantly individual style of valpolicella. Deep ruby red-light purple with a lovely nose of ripe black cherry, oak and a hint of raisin. Medium full to full-bodied with excellent concentration. Quite elegant for an amarone. Long finish with youthful but balanced tannins.
    £78.00
  • Tenuta Irpine Taurasi

    The region of taurus in campania. Aglianico grapes with a savoury, classic and full bodied taste.
    £58.50
  • Tenuta Corini Umbria Frabusco

    Umbria region. Rare red grape blend; montepulciano, sangiovese and merlot. Bold and structured taste.
    £52.00
  • Tenuta Corini Umbria Ciampello

    Umbria region. Merlot and sangiovese grapes. Full bodied and well rounded.
    £39.00
  • Cesari Mara Valpolicella Ripasso

    The region of falpolicella ripasso in veneto italy. Valpolicella grape blend with a red, rich and intense flavour.
    £65.00
  • Tenuta Corini Pinot Camerti

    Region of umbria. Pinot noire grapes. Light and perfumed.
    £39.00

White Wine

  • House Wine

    Dry southern white wine especially selected for il pagliaccio.
    £22.00
  • Falanghina Musica

    Campania. The wine has a light pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
    £23.00
  • Sannio Coda di Volpe (12.5% Vol.)

    Campania. A nutty white with almond, quince, citrus oil and floral aromas. A fresh palate with clean mineral, nutty, baked pear and citrus flavours.
    £32.00
  • Chardonnay (12% Vol.)

    Veneto. Classic unoaked chardonnay with a fruity aroma and full body.
    £32.00
  • Vernaccia di San Gimignano (12.5% Vol.)

    Tuscany. Pale straw-yellow colour, tending to golden with age. Odor is fine, persistent, fruity and floral and the flavour is dry, harmonic, with a characteristic bitter aftertaste.
    £36.00
  • Sannio Falanghina (12.5% Vol.)

    Campania. The wine has a pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
    £32.50
  • Gavi di Gavi Villadoria (12.5% Vol.)

    Piemonte. A dry white with good acidity, mouth weight and finish. Notes of stoned and spiced fruits yet dry and big.
    £39.00
  • Greco di Tufo (13% Vol.)

    Campania. A rich and powerfully aromatic nose shows aromas of apple, peach citrus fruits and a touch of white flowers. On the palate it is soft and well balanced with excellent acidity framing stone fruit and pear flavours plus a touch of nuttiness to finish.
    £39.00
  • Fiano di Avellino (13% Vol.)

    Campania. Wine of great elegance and refinement with an intense odor and a harmonious flavour that features scents of toasted hazelnuts a dry white with good acidity. Fiano di avellino fiariques.
    £45.50
  • Tenuta Corini Umbria Castel Di Fiori

    Province of terni, region of umbria.Sauvignon grapes with a firm and dry taste.
    £52.00
  • Fonte Vecchia Trebbiano d’Abruzzo

    Abruzzo region. Trebbiano grapes with a fresh, soft and fruity taste.
    £39.00

Sweet Wine

  • Vigne irpine Passione

    £71.50
  • Recioto di Gambellara

    £84.50

Rosato Wine

  • Taurosae (Aglianico) (13% Vol.)

    Campania. An elegant and intense, bright coloured rose’ made with 100% aglianico grapes organically grown, with aromas of berries and roses. Refreshing, lively and with a vibrant flavour.
    £35.75

Sparkling Wine

  • Spumante Prosecco (Brut)

    Veneto. Late harvested prosecco grapes give a light, dry, sparkling wine.
    £29.00
  • House Champagne

    £52.00
  • Veuve Clicquot Champagne (Brut)

    £99.00
  • Laurent-Perrier Rose NV Champagne

    £120.00
  • Moët & Chandon Champagne

    £120.00
  • Bollinger Champagne

    £120.00
  • Dom Pérignon Champagne

    £325.00

Beer

  • Moretti

    £5.00
  • Sol

    £5.00

Premium Selection

  • Macallan Estate Reserve (700ml)

    Masters of photography capsule edition, single malt scotch whisky.
    £780.00
  • Jack Daniels Sinatra Selection (1L)

    £650.00
  • Hennessy Privé (700ml)

    £1,560.00
  • Johnnie Walker Blue Label (1L)

    £610.00
  • Johnnie Walker Explorers Club Collection Royal Route (1L)

    £650.00
  • John Walker and Sons X.R. 21 (1L)

    £780.00
This place is currently closed. Check back during business hours to place an order.

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