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Beef
Whole Beef Fillet (1.6kg+)
Fillet is supremely tender, and is consequently much prized by chefs. Frying, grilling and quick roasting (of a whole or large piece) are all appropriate cooking methods. Fillet is also known as the 'undercut'- it is attached to the underside of the sirloinSourced in the UK1.6kg · £37.49/kg£59.99Ribeye Steak (Approx 8 oz)
The eye of the forerib gives a cut that is particularly popular- the Rib-Eye Steak. Generously marbled and full of flavour. Produce of the UK227g · £39.60/kg£8.99Beef Short Ribs (Approx 1.7kg)
Great cooked long and slow and served, rather like oxtail, in an intense, winey reduction of their own stock. They can also be salted like brisket. The ribs slip out easily after long, slow simmering. Sourced in the UK1.7kg · £11.76/kg£19.99Bavette Steak (Approx 500g)
Known as the "Butcher’s Secret," the Bavette steak is a highly prized cut among steak connoisseurs and chefs. Sourced from the lower abdominal muscles of the cow, this long, flat steak is famous for its coarse grain and deep, intense beef flavor that rivals even the most expensive cuts.500g · £21.58/kg£10.79Oxtail (Approx 1kg)
Once a hidden gem of the butcher's counter, oxtail has become a gourmet favourite for its unparalleled depth of flavour and rich, silky texture. Cut from the tail of our grass-fed cattle, each section is a cross-section of marrow-filled bone surrounded by high-quality beef and healthy connective tissue.1kg · £17.99/kg£17.99Boneless Sirloin Roasting Joint (Approx 2kg)
When the entrecote side of the sirloin is removed from the bone, trimmed of the gristle and excess fat (but not all), and neatly parcelled up, it is a fine boneless joint for roasting. This is the eye of the sirloin, what the french call contre-filet. A little cheaper and a little tastier than the fillet, it is almost as tender, and should be roasted fast and served pink. Sourced in the UK2kg · £30.00/kg£59.99Cote De Boeuf (Approx 1kg)
A single rib 'cutlet' from the Forerib. Makes for a good two to three person portion. The ultimate miniature rib roast, it has the fat to keep it lubricated, the bone to keep in moisture and flavour, and in a slow-grown, grass fed animal, excellent marbling in the eye of the meat.Sourced in the UK1kg · £35.99/kg£35.99Sirloin Steak (Approx 8-9 oz)
Well aged sirloin steak cut to approximately 8-9oz. Of course you can barbecue, chargrill or fry your steaks.Sourced in the UK240g · £33.29/kg£7.99Beef Shin (Approx 500g)
If you are looking for the ultimate slow-cooking experience, our shin of beef is an absolute must-have. Cut from the lower leg, this is a hard-working muscle that is shot through with ribbons of natural connective tissue and collagen.500g · £15.00/kg£7.50Rump Steak (Approx 250g)
For those who prioritise flavour above all else, the Rump Steak is the undisputed champion of the grill. Sourced from the backside of our grass-fed cattle, this cut is firmer than a sirloin or fillet because the muscle does more work, which translates into a much deeper, more "beefy" character.250g · £20.60/kg£5.15Boneless Ribeye Roasting Joint (Approx 2kg)
A lovely easy carving joint. Excellent in flavour and extremely tender. Makes for wonderful roast beef. Sourced in the UK2kg · £32.50/kg£64.99Braising Steak (Approx 500g)
Our prime braising steak is the ultimate choice for those who love deep, slow-cooked flavours. Hand-cut by our butchers from the hard-working muscles of the forequarter, this beef is rich in connective tissue that melts away during cooking, transforming into an incredibly tender, "fall-apart" texture.500g · £15.58/kg£7.79
Lamb
8 English Lamb Chops
English Loin Chops, serves up well with garlic, thyme and capers- packed with fantastic flavours and the pan juices make a delicious gravy!£26.99New Zealand Lamb Shanks (Approx 400g)
Rich in gelatinous sinew, a shank can be transformed fabulously by slow cooking with wine, stock vegetables and some strong flavourings. You'll end up with a muttony equivalent of an oxtail stew, meltingly tender meat falling off the bone.Sourced from New Zealand, frozen item400g · £19.98/kg£7.99English Lamb Legs (2.2kg+)
A good lamb leg makes a fabulous roast. There are two classic approaches- either roast it fast and serve it pink, or bake it slow and serve it falling off the bone. Both can be excellent. Tip- try stuffing anchovies into the meat, but don't worry about the meat turning out 'fishy'- it won't! The anchovies simply melt into the meat as it roasts, combining beautifully with garlic and rosemary and lending a delicious salty tang to the juices, too.2.2kg · £22.72/kg£49.99Minted Lamb Steaks (Approx 1kg)
Lamb Steaks with mint seasoning, rich and aromatic in flavour are great come rain or shine. Perfect for a BBQ or grill. This item may contain traces of the allergens listed:1kg · £24.99/kg£24.99
Pork
Pork Belly (Approx 2.5kg)
Makes a fabulous and forgiving roast- so richly fatted that it is almost impossible to overcook. It also produces outstanding crackling.2.5kg · £8.00/kg£19.994 Pork Chops
These good size pork chops can be cooked in a variety of ways from BBQ to pan-oven. Garlic, herbs and flavourings can be added to suit your taste. They would go particularly well with mashed potatoes, steamed leafy greens and pan juices to make an excellent gravy!£11.99Pork Spare Rib Chops (Approx 300-350g)
Our Pork Spare Rib Chops are a true butcher’s favourite! Offering the deep, sweet flavour of the rib meat with the satisfying heartiness of a traditional chop. Sourced from high-welfare pigs, these chops are hand-cut to ensure a generous portion of tender meat on every bone.325g · £8.46/kg£2.75Pork Tenderloin (Approx 500-600g)
The fillet of delicate lean meat that runs along the other side of the loin from the ribs (the pork equivalent of fillet steak)500g · £13.98/kg£6.99Boneless Skinless Pork Loin (Approx 2kg)
A perfect joint for roasting. Great taste and versatile2kg · £7.50/kg£14.99Spanish Chorizo (1kg pack)
Spanish Chorizo, gluten free, lactose free. Made in Spain. Ingredients: Pork meat and fat 94%, paprika, salt, garlic, dextrose, dextrin, oregano, stabilizers (E-451i) antioxydant (E-316) and preservatives (E-250, E-252), Natural edible pork casing1kg · £14.99/kg£14.99Pancetta (Approx 400g block)
Pork belly is cured to make pancetta. Product of Italy.Ingredients: Pork belly, spices, salt, antioxidant- sodium ascorbate; preservative- sodium nitrite. Gluten free, free of milk and milk derivatives400g · £24.98/kg£9.99
Poultry
Chicken Wings (Approx 1kg)
Elevate your next game night, BBQ, or family dinner with our premium, hand-selected chicken wings.1kg · £4.19/kg£4.19Corn Fed Chicken (Approx 1.2-1.5kg)
Corn fed chicken with a rich flavour and golden colourSourced from France or Spain1.35kg · £8.14/kg£10.99Fresh Chicken (Approx 1.3-1.5kg )
There is simply no substitute for the quality of a traditionally reared, fresh chicken.1.4kg · £6.85/kg£9.594 Large Chicken Fillets
Four chicken fillets, boneless and skinless£12.99Diced Chicken Fillet (500g)
500g · £11.98/kg£5.99Chicken Fillet (5kg)
5kg · £10.00/kg£49.99Fresh Farm Poussin (Approx 450g)
Experience the delicate flavour and elegant presentation of our Fresh Farm Poussin. Often referred to as a "spring chicken," these young birds are prized for their incredibly tender, moist meat and subtle, refined taste that makes any meal feel like a special occasion.450g · £9.89/kg£4.45
Offal
Calf's Liver (Approx 500g)
Tender and mild in flavour. It can be flashed fried or grilled and served pink to those who like it so.500g · £17.98/kg£8.99
Fish
Smoked Salmon (420g)
Excellent quality farmed smoked salmon from Scotland or Norway. Our suppliers are a family of salmon smokers for over 100 years420g · £45.21/kg£18.99
Bundles
Breakfast Bundle
2 x 168g 90% Seasoned Steak Burgers made with UK Beef400g 80% Premium Pork Cumberland Sausages UK/EU Pork454g Unsmoked Premium Back Bacon Product of the EUItems also contain Wheat (see allergens)£12.99
