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Fresh mashed potatoes croquettes from Campania region filled with provola cheese.
£2.90Fried pizza with traditional Neapolitan ragu’ sauce, 24 month seasoned reggiano parmesan and basil.
£2.90Pizza Bread with EVO oil PDO from Salerno’s hills and Monte Saro oregano.
£3.50Stuffed rice balls with traditional Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas, pecorino romano PDO cheese.
£3.50Quiche with Gragnano’s pasta bucatini PGI, béchamel sauce, organic peas, Italian beef mince, artisan fior di latte cheese from the Campania region, pecorino romano PDO cheese.
£3.50Mini pizza with Mortadella PGI from Bologna, buffalo ricotta cheese from Campania region and Bronte’s pistachio nuts from Sicilia region.
£4.50Rocket with cherry tomatoes, reggiano parmesan 24 month seasoned flakes and Modena’s balsamic PGI and a drizzle of EVO oil.
£6.50Green salad with Cetara’s tuna fillet from Salerno, Caiazzo black olives, datterino cherry tomatoes, sweetcorn and a drizzle of EVO oil.
£7.50Organic tomatoes, artisan fior di latte cheese from the Campania region, 24 month seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills.
£4.90Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£5.90Organic tomato, artisan fior di latte cheese from the Campania region, 24 month seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
Popular£8.50Folded stuffed pizza with fior di latte cheese from the Campania region, Caiazzo black olives, neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£9.00Piennolo cherry tomatoes PDO, artisan fior di latte cheese from the Campania region, 24 month seasoned reggiano parmesan, organic EVO oil PDO from Salerno’s hills and basil.
£9.50Fried folded stuffed pizza with pork crackling, organic tomato, artisan provola cheese, buffalo ricotta cheese from the Campania region and black pepper.
£9.90Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium), artisan provola cheese from the Campania region, EVO oil PDO from Salerno’s hills, 24 month seasoned reggiano parmesan and basil.
£10.50Traditional Neapolitan ragu’ sauce, Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium ), artisan provola cheese from the Campania region, EVO oil PDO from Salerno’s hills, 24 month seasoned reggiano parmesan and basil.
Popular£11.90Piennolo cherry tomatoes PDO, Fior di latte cheese from the Campania region, Salina capers (Slow Food Presidium), Caiazzo black olives, Ufita garlic, neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£12.90Neapolitan typical broccoli, red chilli, Neapolitan pork sausage, artisan provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£12.90Artisan fior di latte cheese from Campania region, aubergine in EVO oil and red chilli, Irpinia culatello raw ham and basil.
£12.90Folded stuffed pizza with buffalo ricotta cheese and artisan fior di latte cheese from the Campania region, artisan San Giovanni roasted ham, organic tomato, 24 month seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£13.50Irpinia culatello raw ham, rocket, artisan fior di latte cheese from Campania region, reggiano parmesan flakes 24 month seasoned, EVO oil PDO from Salerno’s hills and basil.
£13.50Castelpoto pepperoni spicy sausage (Slow Food Presidium), organic tomato, artisan fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
Popular£14.50Cetara anchovies (small fisherman’s village in Salerno’s district), Piennolo cherry tomatoes PDO, Fior di latte cheese from the Campania region, Salina capers (Slow Food Presidium), Caiazzo black olives, Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
£14.90Yeast cake soaked in aged rhum.
£4.90Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI lemons”.
£4.90Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of Williams pears.
£4.90Puff pastry filled with Italian Chantilly cream scented with Bourbon island vanilla, cereal crunchy and dark chocolate sauce.
£4.90Chocolate semifreddo nougat, mascarpone chocolate and sponge cake cubes.
£5.90A characteristically juicy, fruit-driven style of Piedirosso, with heaps of summer berry aroma, a gentle texture in the mouth, and a lip-smacking finish.
£24.90On the nose this wine shows wild black fruit and liquorice aromas. On the palate, it is well balanced with juicy black fruits and spicy notes supported by soft well-structured tannins.
£27.90Clean and sharp nose showcasing aromas of stoned fruit and white flowers. On the palate, this wine is vibrant and soft in expression with stoned fruit and floral notes.
£19.90The nose and palate are intense and persistent with notes of delicate white flowers and stoned fruits. The palate is fresh and well balanced with a long, clean finish.
£25.90Vibrant wine with classic pear and green plum fruit. Full bodied on the palate with a lively acidity and peachy minerality, very typical of the region.
£29.90Fragrant aromas of maraschino cherry, cinnamon and nutmeg. Undertones of vanilla and anise on the palate enhance the rich juicy black fruit flavours. This wine is full bodied and well balanced with soft structured tannins.
£34.90A traditional method sparkling wine with a fine and persistent mousse. Floral and fruity aromas of pumpkin flowers, honey, mango and citrus fruits contrast with the chalky vibe of the Greco grape. A good weight on the palate combines with youthfulness and a persistent minerality typical of the terroir.
£39.90Good To Know
