Al Santo Restaurant - Fulham delivery from Fulham

Starters and Appetizers

Bread and Dip
Served warm with olive oil, balsamic vinegar, oregano. V.
£3.00
Kalamata Olives
Fruity dark purple olives from the Kalamata region, served with olive oil and oregano. V.
£3.50
Greek Salad
Tomatoes, peppers, cucumbers, red onions, dressed with olive oil and oregano, topped with feta cheese and kalamata olives. Served with warm pita bread.
£9.00
Calamari Fritti
Deep fried baby squid, served with a side of homemade tzatziki and fresh lemon.
£12.00
Truffle Caprese
Rocket salad, cherry tomatoes, fresh burrata, topped with sea salt, black pepper and truffle oil. VG.
£11.00
Pita and Dip
Pita bread, served warm with olive oil, balsamic vinegar, oregano. V.
£3.00
Bruschette
Toasted slices of bread, topped with chopped tomatoes, garlic, basil, sea salt and olive oil. V.
£6.00
Rocket, Parmesan and Strawberry Salad
Rocket salad topped with parmesan flakes, fresh strawberries and balsamic vinegar. VG.
£6.00
Athen’s Platter
A platter of dips to share: homemade tzatziki and hummus with kalamata olives and feta cheese. Topped with olive oil and oregano. VG.
£12.00
Hummus and Pita
£5.00
Tzatziki and Pita
£5.00

Meat Platter
A selection of italian cured meat, served with warm bread, olives and Greek dip.
£7.00
Meat and Cheese Platter
A selection of cured meat and italian cheese, served with warm crostini, kalamata olives, Greek dip, balsamic jams and nuts.
£14.00
Cheese Platter
A selection of italian cheese, served with warm crostini, balsamic jams and nuts. VG.
£13.00
Crudo and Burrata
Parma ham, rocket salad, cherry tomatoes and burrata.
£14.00

Parma Ham, Goat Cheese, Honey
Mixed salad and rocket, parma ham, goat cheese, walnuts, honey and mix seeds.
£13.00

Spanakopita
Phyllo pastry stuffed with spinach, leek and feta, served warm with a side of Greek potatoes, roasted mushrooms, salad and tzatziki.
£12.00
Briam
Mixed seasonal vegetables cooked in tomato sauce, topped with feta, olive oil and oregano. Vegan option available. V.
£12.00

Spaghetti al Pesto Rosso
Dry spaghetti (no eggs) served with an original homemade pesto rosso: almond, rosemary and sun-dried tomato. V.
£12.00
Tagliatelle al Ragù
Homemade fresh tagliatelle cooked in beef ragu alla bolognese.
£13.00
Traditional Carbonara
Gragnano spaghetti IGT, fried guanciale, a dash of white wine, Italian eggs, pecorino cheese and Parmigiano Reggiano DOP (24 months aged).
£16.00
Vegetarian Truffle Carbonara
A vegetarian and delectable variation of this famous recipe: Gragnano spaghetti IGT, roasted mushrooms, pecorino cheese, topped with pine nuts, parmesan flakes and a drizzle of truffle oil.
£15.00
Tortelloni Ricotta and Spinaci
Handmade ricotta and spinach filled pasta, served with a creamy gorgonzola sauce, topped with parma ham and walnuts.
£14.00
Gnocchi Sorrento
Homemade gnocchi in tomato sauce, fresh basil, topped with fresh burrata.
£13.00
Gnocchi 4 Cheese
Homemade gnocchi in creamy four-cheese sauce, topped with rocket salad and walnuts.
£14.00

Seabass and Seasonal Vegetables
Pan-fried seabass fillet, served with a selection of seasonal vegetables in tomato sauce and Greek potatoes.
£17.00
Creamy Mushroom Chicken
Pan-fried chicken breast, cooked in a creamy mushroom sauce, topped with fresh parsley. Served with a side salad
£16.00
Moussaka
Traditional Greek layered dish made of potatoes, aubergines and bolognese, topped with béchamel and parmesan.
£14.00
The Rib-Eye Steak
250g steak, glazed in balsamic vinegar di Modena, served with garlic puree and pine nuts.
£21.00

Greek Potatoes
Roasted potatoes topped with fresh oregano, sea salt and lemon.
£3.50
Mixed Leaves and Cucumber
A simple and fresh salad, composed of mixed leaves salad and cucumber, topped with olive oil.
£3.00
Seasonal Roasted Vegetables
£4.00

Cheesy Fried Eggs
An original and completed breakfast: two fried eggs, topped with parmesan, black pepper and turmeric, served with mixed vegetables, potatoes and pancetta bacon.
£11.50
The Granny
Our most popular breakfast! Scrambled eggs with tomatoes, peppers, feta cheese, spring onions and oregano.
£7.50
Spanakopita
Phyllo pastry stuffed with spinach, leek and feta, served warm with a side of Greek potatoes, roasted mushrooms, salad and tzatziki.
£12.00
Mushroom Omelette
Mushroom and parmesan cheese omelette, served with warm bread.
£6.50

Homemade Tiramisu
£6.50
Caprese
Chocolate cake, homemade, as well, of course and gluten free.
£5.00
Ravani
A traditional Greek sweet semolina, almond, rose and pistachios cake. Served with caramelized rose petals and fresh mint water.
£4.00

Bread, Butter and Jam
£3.00
Ravani
Almond, rose and pistachios semolina cake. Served with a glass of fresh mint water.
£4.00
Caprese Cake
Roasted hazelnuts and chocolate fondant cake (gluten free).
£6.00

Espresso
£1.50
Double Espresso
£2.00
Americano
£2.00
Macchiato
£1.70
Flat White
£2.50
Cappuccino
£2.80
Latte
£2.80
Hot Chocolate
£3.00
Mochaccino
£3.50
Tea
Choice of English Breakfast, Green Jasmine or Earl Grey.
£2.00
Infusion
Wild berries, chocolate and ginger rooibos, chamomile.
£2.00
Fresh Infusion
Fresh mint orange and honey or fresh lemon, thyme and honey.
£2.00
Fresh Orange Juice
£3.50