Chilli Bar&Kitchen - St Albans delivery from Fleetville/ The Camp

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Tikka Masala
£11.95
Chicken Jalfrezi
£11.95
Butter Chicken
£11.95
Rezela
£11.95
Chicken Tikka Bhuna
£11.95
King Prawn Bhuna
£15.25
Passanda
£11.95
Mangalorean Korrigassi Chicken
£13.25
Duck Kati Adrak
£14.25
Chicken Tikka Masala Balti
£15.25

Starters

Onion Bhaji
A combination of traditional Indian spices and herbs deep-fried.
£5.00
Samosa
Meat or vegetable. Spice Level 1.
£5.00
Mix Special
Chicken tikka, lamb tikka, sheekh kebabs. with mixed salad.
£7.95
Prawn Puree
Spice Level 1.
£6.25
Tikka
Succulent pieces of diced chicken or lamb mixed with traditional spices cooked in a traditional oven. Spice Level 1.
£5.75
King Prawn Puree
King prawn cooked in a hot sweet and sour sauce served on fried bread.
£8.75
Kashi Ke Chops
Lamb chops marinated in yoghurt with spices and grilled in clay oven. Spice Level 1.
£8.25
Wrap
Minced lamb or chicken cooked in spring onions with hint of garlic, accompanied by south Asian bread. Spice Level 1.
£6.95
Chicken Pakora
£5.95
Garlic Mushroom
£5.25
Aloo Channa Chaat
Potatoes and chickpeas in chaat masala.
£5.95
Kebab E Aloo
Spinach and potato grilled to perfection to the chefs own recipe and served with a sweet and sour chilli sauce.
£5.75
Amli Duck
Sliced breast of tender duck cooked in a sweet and sour sauce with a selection of green salad.
£8.25
Sheekh Kebab
Spice Level 1.
£6.25
Botee Kebab
Strips of chicken or lamb marinated and stir fried with mustard and fresh coriander. Spice Level 1.
£6.25
Squid pakora
Squid rings in batter, deep fried
£7.95
Kati Roll
Minced lamb stuffed in a roti and cooked in tandoor
£7.95

Tandoori Kazana

Barbecues.

Shashlick
Tender chicken or lamb marinated in yoghurt with mild spices, grilled ina tandoori oven served with grilled tomatoes, onions and green peppers served with fresh salad. Spiced Level 1.
£12.95
Tikka
Diced boneless chicken or lamb pieces marinated in yoghurt with spices roasted in tandoori served with fresh salad. Spice Level 1.
£11.25
Paneer Shashlick
Indian cottage cheese marinated in yoghurt with spices, tomatoes, onions and green peppers grilled in tandoor.
£10.95
Garlic Chicken Tikka
£11.95
Shikari Ke Hush
Diced marinated duck grilled in a tandoori oven served with grilled tomatoes, onions and green peppers. Spice Level 1.
£14.95
Tandoori Lamb Chops
Spiced lamb chops marinated then grilled in a clay oven. Spice Level 1.
£14.95
Machlee Ke Tikka
Spiced and marinated tilapia fish gently cooked over charcoal flame. Spice Level 1
£13.25
Tandoori King Prawn
Mustard and garlic flavoured king prawns dipped in spiced tandoori masala and grilled in a clay oven. Spice Level 1.
£17.95
Sizzler Special
Chicken tikka, lamb tikka, tandoori chicken, sheeekh kebab, lamb chops and naan served with fresh salad. Spice Level 1.
£15.95
Tandoori Chicken
Half chickenon the bone. Spice Level 1.
£11.25

Biryani Dishes

A mixture of basmati rice, your choice of meats, poultry or vegetables. Prawns and exotic spices cooked to perfection. Served with vegetable curry, a princely moghul specialty from South Asia.

King Prawn Biryani
£17.95
Duck Palak Biryani
Duck with spinach.
£17.50
Chicken Tikka Biryani
£12.95
Navarotan Biryani Vegetables
£10.95
Lamb Biryani
£12.95
Persian Chicken Biryani
Cooked wih pineapple.
£13.75
Persian Lamb Biryani
Cooked wih pineapple.
£13.75

Chef's Recommendations

Chicken Jalfrezi
Strips of tender chicken tossed with ginger, green chillies, tomatoes and fresh herbs. Cooked in a hot spicy sauce. Spice Level 2.
£11.95
Tikka Masala
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee, cream and almond. Not recommended for spicy food lovers!
£11.95
Rezela
Coked with mince lamb and green chillies. Spice Level 2.
£11.95
Butter Chicken
Chicken in a delicate butter sauce and mixed nuts in cream. Not recommended for spicy food lovers!
£11.95
Chicken Tikka Bhuna
Chicken roasted in a tandoori oven, cooked with onions, fresh tomatoes, coriander and a selection of spices and herbs. Spice Level 1.
£11.95
Mangalorean Korrigassi Chicken
Coconut, mustard seeds, curry leaves, roasted chillies and tamarind. HOT AND SPICY
£13.25
Passanda
Tender sliced roast chicken or lamb cooked in fresh cream, ghee, cultured yoghurt and mixed nuts. A mild dish. Not recommended for spicy food lovers!
£11.95
Kebab E Hasina Masala
Marinated chicken or lamb cooked in tandoori with green peppers, tomatoes, onions cooked with specially flavoured sauce. Spice Level 1.
£14.25
Chicken Coriander Masala
Spicy trips of chicken cooked with fresh green pepper, coriander, cumin and ginger. Spice Level 1.
£11.95
Imli Jinga Masala
King prawns cooked with tamarind in a hot, sweet and sour sauce. Spice Level 2.
£17.95

Samunder Se Mulakath

King Prawn Bhuna
King prawns cooked in spiced sauce with tomatoes, onion flavoured with green herbs. Spice Level 1.
£15.25
Prawn Pathia
Medium or hot. Prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 1.
£13.25
King Prawn Madras
King prawns cooked in a hot spicy sauce. Spice Level 2.
£15.25
King Prawn Vindaloo
King prawns cooked in a very hot spicy sauce. Spice Level 3.
£15.25
King Prawn Dhansak
King prawns cooked with lentils and spices in a hot and sour sauce. Spice Level 2.
£15.25
Prawn Sagwala
Delicious prawns cooked in spices with spinach. Spice Level 1.
£13.25
Machlee Suka
Fillets of fish cooked in a hot, sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 2.
£13.25
Biran Mass
Fish fillets tossed with ginger, green chillies tomatoes and fresh herbs in a hot spicy sauce. Spice Level 2.
£13.95

House Specialities

Duck Kati Adrak
Breast of tender duck cooked with onions and ginger served in a rich thick spicy sauce. Spice Level 1.
£14.25
Korai
Chunks of lamb or chicken in a medium curry sauce accompanied by green peppers, onions and tomatoes. Spice Level 1.
£12.50
King Prawn Jalfrezi
King prawns tossed with ginger, green chilli, tomato and fresh herbs in a hot spicy sauce. Spice Level 2.
£16.95
Xacutti Lamb
Spicy lamb braised with fresh mint leaves, tomatoes, green peppers and ginger. Spice Level 1.
£12.50
Lamb Jardaloo
Lamb cooked with apricot and honey in hot and sweet sauce. Spice Level 2.
£13.50
Murgi Masala
Off the bone tandoori chicken cooked with minced lamb and boiled egg, medium spicy braised with fresh mint leaves.
£12.95
Naga nimbu chicken
Hot with lemon zest and naga chilli
£14.25
Kufta Bhuna
Minced lamb dumplings in a variety of herbs and spices in a hot sauce. Spice Level 2.
£12.50
Black Pepper Chicken
Stir fried chicken smothered with onions, mushrooms and peppers. Spice Level 1.
£12.50
Black Pepper Lamb
Lamb smothered with onions, mushrooms and peppers. Spice Level 1.
£12.50
Hari Mirichi
Chicken or lamb cooked with with cumin seed and fresh green chillies. Spice Level 2.
£12.50
Tandoori King Prawn Masala
Exquisite king prawns roasted in a traditional tandoori oven cooked in mild masala sauce.
£17.95
Gausht Kali Mirch
Lamb cooked with crushed black pepper or peppercorn, garlic onions, a dry and spicy dish.
£12.95
Laal Maans
Mutton chops, cooked with cumin, turmeric, yoghurt, and dry red chillies, a fiery dish from Rajasthan. Spice Level 2.
£16.95
Salmon Aspara
Salmon marinated with olive oil, tumeric, garam masala, lemon juice, steam cooked and served with pan fried asparagus and basmati rice. Spice Level 1.
£17.95
Lamb banjaran
Strips of lamb with roasted chillies and mustard Hot
£13.95

Murgh Ki Rasoi

Chicken Madras
Spice Level 2.
£9.95
Chicken Dhansak
Chicken cooked with lentils flavoured with hot, sweet and sour sauce. Spice Level 2.
£10.95
Chicken Sagwala
Chicken pieces cooked in medium spices and herbs with spinach. Spice Level 1.
£9.95
Classic Chicken Korma
£9.95
Chicken Vindaloo
Spice Level 3.
£9.95
Chicken Pathia
Spiced diced chicken cooked in sweet and sour sauce with fresh tomatoes.
£9.95
Chicken Bhuna
With selected herbs in dry sauce. Spice Level 1.
£9.95
Methi Chicken
Chunks of chicken prepared in Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.
£10.95

Gosth Laziz

Rogan Josh
A bowl of the well known lamb dish seasoned with mountain herbs and fried tomato. Spice Level 1,
£10.95
Lamb Madras
Spice Level 2.
£10.95
Lamb Sagwalla
Lamb pieces cooked in medium spices and herbs with spinach.
£10.95
Lamb Vindaloo
Spice Level 3.
£10.95
Lamb Dhansak
Lamb pieces cooked with lentils, spices flavoured with hot sweet and sour sauce. Spice Level 2.
£10.95
Lamb Dupiaza
Spice Level 1.
£10.95
Lamb Bhuna
With selected herbs in dry sauce. Spice Level 1.
£10.95
Methi Lamb
Tender lamb cooked Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.
£10.95

Balti Special

Balti dishes are cooked in a cast iron kashmiri balti with freshly blended spices, green peppers, onions and flavoured with herbs. The strength of these dishes can be tailored to suit your individual tastes. Served with a naan bread.

Chicken Tikka Masala Balti
£15.25
Chicken Tikka Balti
Spice Level 1.
£14.25
Balti Chicken
Spice Level 1.
£13.50
Balti Lamb
Spice Level 1.
£13.50
Lamb Tikka Balti
Spice Level 1.
£11.25
Balti Mixed Vegetable
Spice Level 1.
£12.95
Balti King Prawn Musoori
Spice Level 2.
£18.50
Lamb Tikka Masala Balti
£15.25

Vegetarian Main Dishes

Chilli Paneer
Home made cheese cooked with yoghurt, onions and green peppers. Spice Level 2.
£10.95
Vegetable Curry
Spice Level 1.
£9.95
Vegetable Masala
£9.95
Vegetable Dhansak
Spice Level 2.
£9.95
Vegetable Tray
Mushroom bhaji, saag aloo, pinda chana. Spice Level 1.
£10.95
Navarotan Jalfrezi
Assortment of fine vegetable in a hot sauce. Spice Level 2.
£9.95
Kombi Piazza
Fresh button mushrooms, green peppers, tomatoes and spring onion in medium coriander based gravy. Spice Level 1.
£9.95

Vegetarian Side Dishes

Saag Aloo
Spinach cooked with potatoes in a medium hot sauce. Spice Level 1.
£5.95
Niramish
Assortment of vegetables cooked together in spices and herbs to our own recipe. Spice Level 1.
£5.95
Bombay Aloo
Potatoes cooked with cumin and medium spices. Spice Level 1.
£5.95
Tarka Dall
Assorted lentils cooked with fresh garlic and ghee.
£5.95
Fresh Bindi
Ladies fingers (okra) cooked with onions, spices and herbs. Spice Level 1.
£6.25
Palok Paneer
Home made cheese cooked with spinach mild or spicy. Spice Level 2.
£6.25
Mushroom Bhaji
Fresh mushrooms cooked with onions, cumin, fresh herbs of spices. Spice Level 1.
£5.95
Palok Bhaji
Spinach with garlic, ginger, tamarind with a hint of green chillies. Spice Level 1.
£5.95
Cauliflower Bhaji
Fresh cauliflower cooked with onions, spices and herbs. Spice Level 1.
£5.95
Aloo Gobi
Fresh cauliflower and potatoes cooked with fresh tomatoes, onion, spices and herbs. Spice Level 1.
£5.95
Pinda Chana
Chickpeas cooked in a tangy sauce. Spice Level 1.
£5.95
Mattar Paneer
Mild or spicy home made cottage cheese with peas.
£6.25
Begun Bhaji
Fresh aubergines cooked with onions and spices. Spice Level 1.
£6.25

Chawal and Rotiyan

Pilau Rice
Basmati rice specially cooked in ghee.
£3.85
Naan
Leavened bread freshly baked.
£3.60
Coriander and Garlic Naan
Leavened bread stuffed with coriander and garlic.
£4.35
Papadum
£0.95
Peshwari Naan
Leavened bread stuffed with ground almond and honey.
£4.35
Garlic Pilau Rice
Basmati rice with garlic.
£5.20
Boiled Rice
£3.85
Cheese and Onion Naan
With grated cheese and onion baked in an oven.
£4.35
Keema Naan
Leavened bread stuffed with minced lamb.
£4.35
Mushroom Pilau
Basmati rice with mushrooms.
£5.20
Chapati
Soft thin bread.
£2.75
Paratha
Thick bread lightly fried in ghee.
£3.85
Chilli and Lime Rice
£5.20
Chutney and Pickle
£0.95
Onion salad
Chutney
£0.95
Mango chutney
Chutney
£0.95
Mixed pickle
Chutney
£0.95
Keema Rice
With minced meat.
£6.20