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Chilli Bar&Kitchen - St Albans

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4.7 Excellent (98)

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  • Delivered by Chilli Bar&Kitchen - St Albans

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  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Tikka Masala

    £12.95
  • Chicken Tikka Biryani

    £13.95
  • Butter Chicken

    £12.95
  • Shashlick

    £13.95
  • Passanda

    £12.95
  • Gausht Kali Mirch

    £13.50
  • Chicken Jalfrezi

    £12.95
  • Chicken Tikka Bhuna

    £12.95
  • Chicken Tikka Masala Balti

    £15.95
  • Paneer Shashlick

    £12.95

Starters

  • Onion Bhaji

    A combination of traditional Indian spices and herbs deep-fried.
    £5.50
  • Samosa

    Meat or vegetable. Spice Level 1.
    £5.50
  • Tikka

    Succulent pieces of diced chicken or lamb mixed with traditional spices cooked in a traditional oven. Spice Level 1.
    £6.95
  • Prawn Puree

    Spice Level 1.
    £6.95
  • Aloo Channa Chaat

    Potatoes and chickpeas in chaat masala.
    £6.59
  • Chicken Pakora

    £6.50
  • Garlic Mushroom

    £5.95
  • Wrap

    Minced lamb or chicken cooked in spring onions with hint of garlic, accompanied by south Asian bread. Spice Level 1.
    £7.50
  • Kebab E Aloo

    Spinach and potato grilled to perfection to the chefs own recipe and served with a sweet and sour chilli sauce.
    £6.25
  • Amli Duck

    Sliced breast of tender duck cooked in a sweet and sour sauce with a selection of green salad.
    £8.95
  • Mix Special

    Chicken tikka, lamb tikka, sheekh kebabs. with mixed salad.
    £8.50
  • Sheekh Kebab

    Spice Level 1.
    £6.95
  • Botee Kebab

    Strips of chicken or lamb marinated and stir fried with mustard and fresh coriander. Spice Level 1.
    £6.95
  • Kashi Ke Chops

    Lamb chops marinated in yoghurt with spices and grilled in clay oven. Spice Level 1.
    £8.95
  • King Prawn Puree

    King prawn cooked in a hot sweet and sour sauce served on fried bread.
    £9.50
  • Squid pakora

    Squid rings in batter, deep fried
    £8.50
  • Kati Roll

    Minced lamb stuffed in a roti and cooked in tandoor
    £8.50

Tandoori Kazana

Barbecues.

  • Tikka

    Diced boneless chicken or lamb pieces marinated in yoghurt with spices roasted in tandoori served with fresh salad. Spice Level 1.
    £12.25
  • Shashlick

    Tender chicken or lamb marinated in yoghurt with mild spices, grilled ina tandoori oven served with grilled tomatoes, onions and green peppers served with fresh salad. Spiced Level 1.
    £13.95
  • Paneer Shashlick

    Indian cottage cheese marinated in yoghurt with spices, tomatoes, onions and green peppers grilled in tandoor.
    £12.95
  • Sizzler Special

    Chicken tikka, lamb tikka, tandoori chicken, sheeekh kebab, lamb chops and naan served with fresh salad. Spice Level 1.
    £16.95
  • Tandoori Chicken

    Half chickenon the bone. Spice Level 1.
    £12.25
  • Shikari Ke Hush

    Diced marinated duck grilled in a tandoori oven served with grilled tomatoes, onions and green peppers. Spice Level 1.
    £15.95
  • Tandoori Lamb Chops

    Spiced lamb chops marinated then grilled in a clay oven. Spice Level 1.
    £15.95
  • Garlic Chicken Tikka

    £12.95
  • Machlee Ke Tikka

    Spiced and marinated tilapia fish gently cooked over charcoal flame. Spice Level 1
    £14.25
  • Tandoori King Prawn

    Mustard and garlic flavoured king prawns dipped in spiced tandoori masala and grilled in a clay oven. Spice Level 1.
    £18.50

Biryani Dishes

A mixture of basmati rice, your choice of meats, poultry or vegetables. Prawns and exotic spices cooked to perfection. Served with vegetable curry, a princely moghul specialty from South Asia.

  • Chicken Tikka Biryani

    £13.95
  • Navarotan Biryani Vegetables

    £11.95
  • Lamb Biryani

    £13.95
  • King Prawn Biryani

    £18.95
  • Persian Chicken Biryani

    Cooked wih pineapple.
    £14.95
  • Persian Lamb Biryani

    Cooked wih pineapple.
    £14.95
  • Duck Palak Biryani

    Duck with spinach.
    £18.50

Chef's Recommendations

  • Tikka Masala

    Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee, cream and almond. Not recommended for spicy food lovers!
    £12.95
  • Butter Chicken

    Chicken in a delicate butter sauce and mixed nuts in cream. Not recommended for spicy food lovers!
    £12.95
  • Chicken Tikka Bhuna

    Chicken roasted in a tandoori oven, cooked with onions, fresh tomatoes, coriander and a selection of spices and herbs. Spice Level 1.
    £12.95
  • Chicken Jalfrezi

    Strips of tender chicken tossed with ginger, green chillies, tomatoes and fresh herbs. Cooked in a hot spicy sauce. Spice Level 2.
    £12.95
  • Mangalorean Korrigassi Chicken

    Coconut, mustard seeds, curry leaves, roasted chillies and tamarind. HOT AND SPICY
    £14.95
  • Passanda

    Tender sliced roast chicken or lamb cooked in fresh cream, ghee, cultured yoghurt and mixed nuts. A mild dish. Not recommended for spicy food lovers!
    £12.95
  • Rezela

    Coked with mince lamb and green chillies. Spice Level 2.
    £12.95
  • Kebab E Hasina Masala

    Marinated chicken or lamb cooked in tandoori with green peppers, tomatoes, onions cooked with specially flavoured sauce. Spice Level 1.
    £14.95
  • Chicken Coriander Masala

    Spicy trips of chicken cooked with fresh green pepper, coriander, cumin and ginger. Spice Level 1.
    £12.95
  • Imli Jinga Masala

    King prawns cooked with tamarind in a hot, sweet and sour sauce. Spice Level 2.
    £18.50

Samunder Se Mulakath

  • King Prawn Dhansak

    King prawns cooked with lentils and spices in a hot and sour sauce. Spice Level 2.
    £16.50
    Popular
  • Prawn Pathia

    Medium or hot. Prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 1.
    £14.50
  • King Prawn Bhuna

    King prawns cooked in spiced sauce with tomatoes, onion flavoured with green herbs. Spice Level 1.
    £16.50
  • King Prawn Madras

    King prawns cooked in a hot spicy sauce. Spice Level 2.
    £16.50
  • King Prawn Vindaloo

    King prawns cooked in a very hot spicy sauce. Spice Level 3.
    £16.50
  • Prawn Sagwala

    Delicious prawns cooked in spices with spinach. Spice Level 1.
    £14.50
  • Machlee Suka

    Fillets of fish cooked in a hot, sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 2.
    £14.50
  • Biran Mass

    Fish fillets tossed with ginger, green chillies tomatoes and fresh herbs in a hot spicy sauce. Spice Level 2.
    £14.50

House Specialities

  • Gausht Kali Mirch

    Lamb cooked with crushed black pepper or peppercorn, garlic onions, a dry and spicy dish.
    £13.50
  • King Prawn Jalfrezi

    King prawns tossed with ginger, green chilli, tomato and fresh herbs in a hot spicy sauce. Spice Level 2.
    £17.95
    Popular
  • Laal Maans

    Mutton chops, cooked with cumin, turmeric, yoghurt, and dry red chillies, a fiery dish from Rajasthan. Spice Level 2.
    £17.50
  • Naga nimbu chicken

    Hot with lemon zest and naga chilli
    £14.95
  • Black Pepper Chicken

    Stir fried chicken smothered with onions, mushrooms and peppers. Spice Level 1.
    £13.50
  • Korai

    Chunks of lamb or chicken in a medium curry sauce accompanied by green peppers, onions and tomatoes. Spice Level 1.
    £13.50
  • Hari Mirichi

    Chicken or lamb cooked with with cumin seed and fresh green chillies. Spice Level 2.
    £13.50
  • Lamb Jardaloo

    Lamb cooked with apricot and honey in hot and sweet sauce. Spice Level 2.
    £14.50
  • Duck Kati Adrak

    Breast of tender duck cooked with onions and ginger served in a rich thick spicy sauce. Spice Level 1.
    £15.50
  • Kufta Bhuna

    Minced lamb dumplings in a variety of herbs and spices in a hot sauce. Spice Level 2.
    £13.50
  • Black Pepper Lamb

    Lamb smothered with onions, mushrooms and peppers. Spice Level 1.
    £13.50
  • Xacutti Lamb

    Spicy lamb braised with fresh mint leaves, tomatoes, green peppers and ginger. Spice Level 1.
    £13.50
  • Tandoori King Prawn Masala

    Exquisite king prawns roasted in a traditional tandoori oven cooked in mild masala sauce.
    £18.50
  • Murgi Masala

    Off the bone tandoori chicken cooked with minced lamb and boiled egg, medium spicy braised with fresh mint leaves.
    £13.50
  • Salmon Aspara

    Salmon marinated with olive oil, tumeric, garam masala, lemon juice, steam cooked and served with pan fried asparagus and basmati rice. Spice Level 1.
    £18.50
  • Lamb banjaran

    Strips of lamb with roasted chillies and mustard Hot
    £14.50

Murgh Ki Rasoi

  • Classic Chicken Korma

    £10.95
  • Chicken Dhansak

    Chicken cooked with lentils flavoured with hot, sweet and sour sauce. Spice Level 2.
    £11.95
  • Chicken Madras

    Spice Level 2.
    £10.95
  • Chicken Sagwala

    Chicken pieces cooked in medium spices and herbs with spinach. Spice Level 1.
    £10.95
  • Chicken Pathia

    Spiced diced chicken cooked in sweet and sour sauce with fresh tomatoes.
    £10.95
    Popular
  • Chicken Bhuna

    With selected herbs in dry sauce. Spice Level 1.
    £10.95
  • Chicken Vindaloo

    Spice Level 3.
    £10.95
  • Methi Chicken

    Chunks of chicken prepared in Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.
    £11.95

Gosth Laziz

  • Lamb Sagwalla

    Lamb pieces cooked in medium spices and herbs with spinach.
    £11.95
  • Lamb Dupiaza

    Spice Level 1.
    £11.95
  • Lamb Bhuna

    With selected herbs in dry sauce. Spice Level 1.
    £11.95
  • Lamb Madras

    Spice Level 2.
    £11.95
  • Rogan Josh

    A bowl of the well known lamb dish seasoned with mountain herbs and fried tomato. Spice Level 1,
    £11.95
  • Lamb Vindaloo

    Spice Level 3.
    £11.95
  • Lamb Dhansak

    Lamb pieces cooked with lentils, spices flavoured with hot sweet and sour sauce. Spice Level 2.
    £11.95
  • Methi Lamb

    Tender lamb cooked Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.
    £11.95

Balti Special

Balti dishes are cooked in a cast iron kashmiri balti with freshly blended spices, green peppers, onions and flavoured with herbs. The strength of these dishes can be tailored to suit your individual tastes. Served with a naan bread.

  • Chicken Tikka Masala Balti

    £15.95
  • Balti Chicken

    Spice Level 1.
    £14.50
  • Balti Lamb

    Spice Level 1.
    £14.50
  • Chicken Tikka Balti

    Spice Level 1.
    £15.50
  • Lamb Tikka Balti

    Spice Level 1.
    £15.50
  • Balti Mixed Vegetable

    Spice Level 1.
    £13.50
  • Balti King Prawn Musoori

    Spice Level 2.
    £18.95
  • Lamb Tikka Masala Balti

    £15.95

Vegetarian Main Dishes

  • Vegetable Masala

    £10.95
  • Vegetable Curry

    Spice Level 1.
    £10.95
  • Vegetable Dhansak

    Spice Level 2.
    £10.95
  • Vegetable Tray

    Mushroom bhaji, saag aloo, pinda chana. Spice Level 1.
    £11.95
  • Navarotan Jalfrezi

    Assortment of fine vegetable in a hot sauce. Spice Level 2.
    £10.95
  • Kombi Piazza

    Fresh button mushrooms, green peppers, tomatoes and spring onion in medium coriander based gravy. Spice Level 1.
    £10.95
  • Chilli Paneer

    Home made cheese cooked with yoghurt, onions and green peppers. Spice Level 2.
    £11.95

Vegetarian Side Dishes

  • Palok Paneer

    Home made cheese cooked with spinach mild or spicy. Spice Level 2.
    £6.95
    Popular
  • Saag Aloo

    Spinach cooked with potatoes in a medium hot sauce. Spice Level 1.
    £6.50
  • Palok Bhaji

    Spinach with garlic, ginger, tamarind with a hint of green chillies. Spice Level 1.
    £6.50
  • Fresh Bindi

    Ladies fingers (okra) cooked with onions, spices and herbs. Spice Level 1.
    £6.95
    Popular
  • Mushroom Bhaji

    Fresh mushrooms cooked with onions, cumin, fresh herbs of spices. Spice Level 1.
    £6.50
  • Tarka Dall

    Assorted lentils cooked with fresh garlic and ghee.
    £6.50
  • Pinda Chana

    Chickpeas cooked in a tangy sauce. Spice Level 1.
    £6.50
  • Bombay Aloo

    Potatoes cooked with cumin and medium spices. Spice Level 1.
    £6.50
  • Cauliflower Bhaji

    Fresh cauliflower cooked with onions, spices and herbs. Spice Level 1.
    £6.50
  • Niramish

    Assortment of vegetables cooked together in spices and herbs to our own recipe. Spice Level 1.
    £6.50
  • Aloo Gobi

    Fresh cauliflower and potatoes cooked with fresh tomatoes, onion, spices and herbs. Spice Level 1.
    £6.50
  • Mattar Paneer

    Mild or spicy home made cottage cheese with peas.
    £6.95
  • Begun Bhaji

    Fresh aubergines cooked with onions and spices. Spice Level 1.
    £6.95

Chawal and Rotiyan

  • Pilau Rice

    Basmati rice specially cooked in ghee.
    £3.85
  • Papadum

    £1.00
  • Coriander and Garlic Naan

    Leavened bread stuffed with coriander and garlic.
    £4.35
  • Naan

    Leavened bread freshly baked.
    £3.95
  • Boiled Rice

    £3.85
  • Peshwari Naan

    Leavened bread stuffed with ground almond and honey.
    £4.35
  • Mushroom Pilau

    Basmati rice with mushrooms.
    £5.95
  • Keema Rice

    With minced meat.
    £6.95
  • Garlic Pilau Rice

    Basmati rice with garlic.
    £5.95
  • Chapati

    Soft thin bread.
    £2.75
  • Mango chutney

    Chutney
    £1.00
  • Onion salad

    Chutney
    £1.00
  • Cheese and Onion Naan

    With grated cheese and onion baked in an oven.
    £4.35
  • Keema Naan

    Leavened bread stuffed with minced lamb.
    £4.35
  • Chutney and Pickle

    £1.00
  • Mixed pickle

    Chutney
    £1.00
  • Chilli and Lime Rice

    £5.95
  • Paratha

    Thick bread lightly fried in ghee.
    £3.85

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