Spice Club - Hawley Road delivery from Fleetdown

Starters

Mixed Platter
Mixed starters of samosa, onion bhaji, tandoori prawns, and chicken and lamb tikka.
£8.95
Tandoori Platter
An assortment of house-best grills from the tandoor.
£8.95
Chicken Tikka
£5.95
Lamb Tikka
£5.95
Chicken Chat Puri
Spiced sweet and sour chicken, served with light fluffy breads.
£4.95
Lamb Samosa
£4.25
Sheek Kebab
Spicy minced lamb BBQ on skewers over a clay oven.
£5.95
Sizzling Lamb Chops
Marinated and cooked in the tandoor.
£8.95
Tandoori King Prawns
2 pieces.
£7.95
King Prawn Butterfly
King prawns marinated in bread crumbs and deep fried.
£7.95
King Prawn Puri or Tiger Prawn Puri
Sweet 'n sour spiced king prawns, served with light fluffy bread.
£7.95
Garlic King Prawns and Mushrooms
Grilled king prawns roasted with garlic, mushrooms, and light herbs.
£7.95
Salmon (Bangla) Fish
Chunks of fish fillet marinated in red spices and grilled.
£7.95
Batak Tarka
Spiced cutlets of duck breast lightly sautéed with garlic and herbs.
£7.95

Onion Bhaji
£3.50
Vegetable Samosa
£3.00
Chilli Panir Shaslik
Charcoal-grilled non-melting cheese stir-fried with peppers and onions.
£4.95
Vegetable Platter
Charcoal-grilled non-melting cheese stir-fried with peppers, onions bhaji, and samosa.
£4.95

Crispy Duck Shaslik
Chef's recommendation. Crispy duck breast cooked with roasted vegetables infused with garlic and fenugreek herbs.
£13.95
Crispy Fish Shaslik
Crispy grilled fish stir-fried with roasted vegetable.
£13.95
Crispy Poneer
£9.95
Chicken or Lamb Tikka
Chunks of chicken or lamb marinated in red spices and grilled.
£10.95
Mixed Grill
An assortment of tandoori delicacies including chicken, lamb, and prawns.
£14.95
Crispy Chicken Shaslik
Crispy grilled chicken stir-fried with roasted vegetables.
£12.50
Chicken Shaslik
Tender pieces of chicken cooked in a clay oven with peppers, onions, and tomatoes.
£12.50
Tandoori King Prawns
£13.95
Tandoori Chicken
2 pieces. Traditional chicken on the bone marinated in red spices and grilled in a clay oven.
£11.50
Sizzling Lamb Chops
Chef's recommendation. Marinated and cooked in the tandoor.
£14.95

Tikka Masala
Aromatic tikka in red sweet coconut masala sauce.
£11.95
Korma
Mild, sweet, creamy coconut curry.
£10.95
Madras
Hot.
£10.95
Bhuna
Spiced curry cooked with caramelised tomatoes and onions.
£10.95
Balti
Medium-spiced, cooked in high temperatures with fresh herbs and spices added at the end.
£10.95
Jalfrezi
Hot. A stir-fry curry with ginger, onions, peppers, and fresh green chillies.
£10.95
Rogan Josh
Medium-spiced textured curry cooked with chunks of roasted tomatoes.
£10.95
Saag
Medium-spiced curry cooked with spinach, garlic, and fenugreek.
£10.95
Dansak
A traditional parses dish cooked in a hot, sweet and sour lentil sauce.
£10.95
Patia
Cooked in a medium hot sauce of caramelised tomatoes and onions.
£10.95
Vindaloo
Extremely hot curry.
£10.95
Dupiaza
Cooked with garlic, peppers, and onions.
£10.95
Karahi
Served on cast iron korai, cooked with tomato, capsicum, and onion.
£10.95
Biryani
Cooked with rice, served with vegetable curry.
£10.95

Tava
Chef's signature dish. Bhuna-style thick curry cooked with whole aromatic spices served sizzling.
£11.50
Railway
Chef's signature dish. An old-world dish slow-cooked in a thick sauce with pickling spices.
£11.50
Dhoom-Pukta
Chef's signature dish. A slow-cooked spicy stew cooked in plenty of sauce. A connoisseur's madras curry.
£11.50
Murgi Masala
Breast chicken with minced meat, cooked in medium spice.
£11.50
Peshwari
Rich and creamy nutty coconut curry.
£11.50
Roshan
A garlic-flavoured curry cooked with chunks of mushrooms and onions.
£11.50
Garlic Chilli
Hot. Garlic-infused fiery hot dish cooked with fresh chillies.
£11.50
Botico
Medium dish cooked with garlic, tomatoes, peppers onion, and special sauce.
£11.50
Gunpowder
Extra hot. Cooked in a fiery hot sauce infused with powder-roasted crushed chillies and the deadly naga chilli paste.
£11.50
Tiger
New. Medium dish cooked with garlic and chef's special sauce.
£11.50
Butter Chicken
Tandoori chicken cooked with coconut, almond, cream, butter, and chef's special sauce.
£11.50
South Indian Red Chilli
Cooked with onions, peppers, and crushed chilli.
£11.50
Makhani
Spiced curry with pineapple and chef's special recipe.
£11.50
Bengal Supreme
Cooked with king prawn. Comes in shell and chef's special sauce.
£12.50
Miss Tikka Masala
Cooked with fresh garlic, cumin, and ginger with chef's special sauce.
£11.50
Mango
Cooked with fresh mango and coconut in fresh cream.
£11.50

All Individual Chutneys
Mint sauce, mango chutney, onion salad, or mixed pickle.
£0.60
Poppadoms
Plain or spicy.
£0.80