Royal Siam Thai Restaurant - Lowfield Street

Prawn Crackers

Royal Siam Mixed Platter

Vegetarian Mixed Platter

Crispy Duck (Ped-Muan) (Quarter)

Vegetable Spring Rolls (Poh-Pia-Tod)

Chicken Satay (Gai-Satay)

Steamed Dumplings (Dim-Sum)

Fish Cakes (Tod-Man-Pla)

Sesame Prawn on Toast (Khanom-Pang-Na-Goong)

Prawn Tempura (Goong-Tempura)

Sweet-corn Cakes (Tod-Mun-Khao-Pod)

Vegetable Tempura (Pak-Chup-Pang-Tod)

BBQ Chicken Wings

BBQ Ribs

Steamed Mussels (Hoi-Mang-Pho-Ob)

Honeyed Spare Ribs

Crispy Tiger Prawn (Sam-Leum-Tong-Kham)

Chicken Hot Wings

Salt and Pepper Squid

Soft Shell Crab (Crab Puja)

Chicken Balls

Squid Rings

Chicken Momo

Deep Fried Fish with 3 Flavours

Chef's Special Chicken

Steamed Sea-bass (Pla-Nueng-khing)

Steamed Salmon (Pla-Nueng-khing)

Coconut Homuk

Lamb Shank

Stuffed Chicken (Ghaya-Chai)

Flaming Bangkok Duck

Stir Fry King Prawn with Pineapple

Royal Siam Steak House

Grilled Whole Chicken (Gai-Yang)

Grilled King Prawn (Goong-Paow)

Roast Duck in Honey (Ped-Nam-Pueng)

Beef Steak with Lemongrass (Nua-Psad-Ta-Krai)

Grilled Chicken with Lemongrass

Weeping Tiger

Grilled Sea Bass in Banana Leaf

Grilled Salmon in Banana Leaf

Grilled Squid

Chips

Stir Fried Egg

Plain Noodles

Grilled Chicken

Kids Fried Rice

Chicken Balls with Chips

Plain Noodles

Pad Mee

Pad Thai Noodle

Pad Khee Maow

Pad Singapore Noodles

Royal Siam Special Rice (Khao-Pad-Royal Siam)

Pineapple Rice (Khao-Pad-Sapparod)

Vegetable Rice

Wild Mushroom Rice

Lemon Rice

Egg Fried Rice (Khao-Pad-Kai)

Coconut Rice (Khao-Krati)

Jasmin Rice (Khao-Suay)

Sticky Rice (Khao-Neow)

Chips

Beef Salad (Yam-Nua)

Seafood Salad (Yam-Talay)

Papaya Salad (Som-Tum)

Tom Yam Soup

Tom Kha Soup

Thai Thick Soup with Chicken and Prawn

Sweet and Sour Chicken (Pad-Prew-Wan)

Garlic and Peppers Chicken (Pad-Kratiam)

Chilli and Thai Basil Chicken (Pad-Kra-Prao)

Ginger Garlic and Spring Onions (Pad-Khing)Chicken

Mushroom and Spring Onion (Pad-Nam-Mun-Hoi)Chicken

Chicken Cashew-Nuts (Pad-Med-Mamuang)

Fine Beans, Chillies, Basil Chicken (Pad-Prik-Khing)

Green Pepper in Black Bean Sauce Chicken

Stir Fry with Chilli Chicken

Fish with Ginger

Traditional Tamarind Duck

Duck with Bamboo Shoots (Ped Kee-Mao)

Green Curry Chicken (Gang-Kiew-Wan)

Red Curry (Gang-Dang) Chicken

Panang Curry Chicken (Gang-Panang)

Yellow Curry Chicken (Gang-karee)

Massaman Curry Chicken (Gang-Massaman)

Jangle Curry (Gang-Pha) Chicken

Peanut Curry Chicken (Praram-Rongsong)

Royal Siam Special Duck Curry (Gang-Ped-Yang)

Mix Vegetable in Oyster Sauce (Pad-Pak-Ruam)

Broccoli (Pad-Broccoli)

Four Musketeers

Pak Choy (Pad-Pak-Choy)

Stir Fried Mushroom (Hed-Kratrim)

Stir Fried Tofu (Pad-Kra-Praw-Tofu)