Yopo Restaurant - Fitzrovia

Spelt and Wholemeal Sourdough, Salted Butter and Olive Oil

Casanova Olives, Marinated in Fennel and Chilli

Parmesan Tapioca, Pumpkin Seed Salsa

Spinach, Pinenut and Ricotta Empanadas (3 Pieces)

Spiced Chickpea and Sweet Potato Empanadas (2 Pieces)

Octopus, Artichoke and Olive Empanadas (2 Pieces)

Aubergine, Chickpea Miso and Salad of Herbs

Prawn Ceviche, Tepache and Nasturtium

Salad of Artichoke, Pear, Endives and Pecan

Potato Gnocchi, Girolles, Spinach, Coriander and Romanesco

Devon Crab, Corn, Oscietra Caviar and Tostadas

Pumpkin and Smoked Ricotta Ravioli, Hen of the Woods and Sherry

Roast Cornish Cod, Cashew, Celeriac and Lardo

Beer Braised Pork Belly, Grilled Spring Onions, Salad of Pickles, Tacos

Dry Aged Sirloin on the Bone 500 grams, Girolles, Corn and Ancho Chilli Butter

Morhgew Estate Charlotte Potatoes and Romesco

Grilled Broccoli, Black Sesame Mole

Green Salad and Onion Dressing

Guatemalan Chocolate Mousse, Coconut, Buckwheat and Almond

Alfajores, Almond Biscuit, Passionfruit and Salted Caramel (2 Pieces)