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冒菜锅 (4样起）Mini Hotpot(4 Mini Select)
Maocai is a dish primarily made from meat, soy products, green vegetables, seafood, and mushrooms. It is a traditional snack originated from Chengdu, Sichuan. Maocai is the hotpot for one person, while the hotpot is Maocai for a group of people.
麻辣冒菜 Mini Spicy Hot Pot (Mao Cai)
£0.00番茄冒菜 Mini Hot Pot with Tomato Soup Base (Non-Spicy)
£0.00
麻辣香锅(4样起)Sichuan Spicy Pot(4 Mini Select)
Dry-fried spicy pot is a Sichuan classic dish which contains meat and vegetables in spicy flavor, and finished with withe sesame, cilantro and roasted peanuts. Available for customized and self-selected ingredients.
川味麻辣香锅Dry-fried spicy pot
£0.00
鲜炸物 Fried Skewers
Fried skewers in special Sichuan flavour. Street style snacks in Sichuan, a must try with every order.
鲜炸鸡翅 Fried Chicken Wings Skewer
3 Skewers£5.80鲜炸牛 Fried Tender Beef Skewers
3 Skewers£5.80鲜炸牛肉丸 Fried Beef Ball Skewer
3 Skewers£5.80鲜炸脆肠 Fried Crispy Pork Sausage
3 Skewers£5.80鲜炸鱼丸 Fried Fish Ball Skewer
3 Skewers£5.80鲜炸大虾 Fried King Prawn Skewer
3 Skewers£5.80鲜炸油豆腐 Fried Tofu Skewer
3 Skewers£4.50鲜炸蘑菇 Fried English Mushroom Skewer
3 Skewers£4.50鲜炸年糕 Fried Rice Cake Skewer
3 Skewers£4.50鲜炸土豆 Fried Potatoes Skewer
3 Skewers£4.50鲜炸藕片 Fried Lotus Roots Skewer
3 Skewers£4.50鲜炸茄子 Fried Aubergine Skewers
3 Skewers£4.50鲜炸鹌鹑蛋 Fried Quail Eggs Skewer
3 Skewers£4.80
开胃小菜 Appetizer
拌黄瓜 Crushed Cucumber Salad In Garlic & Vinegar Sauce
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£7.20天府拌土豆丝 Shredded Crisp Potato In Chill And Vinegar Sauce
Cold stir potato chips in flavored chili and vinegar sauce.£7.20香菜干丝 Shredded Dried Tofu with Coriander Salad
Cold stir shredded dried tofu slices with coriander, Chinese salad style.£7.80天府酱牛肉 Tianfu Special Marinated Beef Slice
Braised beef in our special secret recipe. Thin sliced tender beef shank. Appetizer/cold dish.£8.80口水鸡 Poached Chicken in Spicy Sesame Sauce with Bamboo Shoots
One of the most traditional and signature appetizer dish in Sichuan. Poached tender chicken in aromatic chili and sesame sauce.£9.80招牌鸡 Poached Chicken in Sesame Peanut Sauce with bamboo shoots
Another popular appetizer/cold dish. Poached tender chicken in flavored peanut and chili sauce.£9.80葱香鸡 Poached Chicken in Spring Onion Sauce with Bamboo Shoots
Spring onion sauce and bamboo shoots served with cold marinated chicken.£9.80鲜蒸虾饺 Steamed Prawn Dumplings
Also known as har-gow, popular dim sum dish.£5.80鲜蒸烧卖 Steamed Pork Shu-Mai
Flavored steamed pork dumpling, popular dim sum dish.£5.80上海小笼包 Shanghai Steamed Soup in Dumpling
Signature shanghai dim sum. Juicy steamed pork dumplings with soup retained inside thin skin.£5.80花生拌腐竹 Dried Beancurd with peanuts
Cold stir dried beancurd slices with crispy fried peanuts and special seasoning.£7.80锅巴土豆 Wok Tossed Spicy Cumin Potatoes
Wok tossed potato cubes in special Chinese cumin seasonings.£7.80黄金馒头 Crispy Golden Bun
Deep fried golden man-tou (bun), served with condensed milk.£6.80小酥肉 Crispy Pork Strips
Deep fried tender pork strips, served with sweet chili sauce on the side.£6.80酥炸凤尾虾球 Deep Fried Phoenix-Tailed Prawns Ball
Deep fried prawn balls battered with crispy bread crumb, served sweet chili sauce on the side.£5.80素春卷 Vegetarian Spring Rolls
Deep fried vegetarian spring rolls, served with sweet chili sauce on the side. Classic Chinese starters, vegetarian friendly.£5.80爽口木耳Black fungus Salad With Coriander
Cold dish appetizer made with Vinegar, Garlic and Sesame oil sauce, That offers a crunchy and refreshing texture£7.20香酥鸭 Aromatic Crispy Duck (1/4)
Deep fried duck marinated in aromatic Chinese seasoning, quarter serving.£9.80麻酱菠菜Sesame Paste Spinach
Sesame paste spinach served in cold£7.80
面Noodles
重庆小面 Chongqing Spicy Soup Noodles(v）
The most traditional and famous spicy noodle soup in Chongqing style. Handmade thin noodles with aromatic broth, special chili sauce and sesame sauce. Vegetarian friendly.£9.50酸辣粉 Spicy and Sour Glass Noodle Soup
Smooth glass noodles in a spicy and tangy soup.£9.80四川担担面 Sichuan Dandan Noodle with Minced Pork
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with pork mince and pickled mustard greens.£10.80干拌面 Stir Noodles with Pork Mince (Dry)
Noodles served with pork mince in flavored sesame sauce and cucumber & bean sprouts. Served as dry stirred, without soup.£10.80重庆豌杂面 Spicy Pork Mince and Peas Noodle Soup
Chongqing specialty, spicy noodle soup with fried pork mince and Chinese peas.£10.80排骨面 Braised Pork Ribs Noodle Soup
Noodle soup served with braised pork spare ribs in Chinese spice and pok choi.£10.80牛肉汤面 Braised Beef Noodle Soup
Noodle soup served with braised beef slices and pok choi.£10.80番茄鸡蛋打卤面 Stir-fried Tomatoes and Eggs with Noodles
Flavorful stir-fried tomato and eggs served on top of handmade noodles. The most homie Chinese noodle dish, served without soup.£10.80特色炒面 Chef Special Fried Noodles
Wok-fried handmade noodles with soy sauce, Chinese seasonings and vegetables.£8.80
川味小炒Sichuan Flavour
宫保鸡丁 Gong-bao Chicken
The most popular Sichuan signature stir-fried dish. Diced chicken fried with fresh Sichuan peppercorns, garlic, shallots and crunchy peanuts. A must try!£10.80双椒鸡丁 Stri-fried Chicken with Green and Red Pepper
Hot spicy diced chicken with green pepper, red pepper and dried red chili.£10.80辣子鸡丁 Deep Fried Chicken with Sichuan Dry Chili
Another signature hot and spicy dish of Sichuan cuisine. Deep fried diced chicken with dry red chili and peppercorns.£13.80古老鸡 Sweet and Sour Chicken
Stir-fried diced chicken with sweet and sour sauce.£9.80豉椒鸡丁 Black Bean Flavor Chicken
Stir-fried chicken with black bean sauce.£9.80蘑菇烧鸡 Braised Chicken with Mushroom
Braised chicken pieces and mushroom in special Chinese spice. Delicious and tender.£10.80双冬鸭煲 Stir-fried Duck and Mushroom with Bamboo shoots
Stir-fried duck pieces, mushroom and bamboo shoots.£10.80回锅肉 Twice Cooked Pork Belly Slices with Pepper and Chili
The most well-known pork dish among Sichuan cuisine. The name Twice or Double Cooked was given to the special method of cooking. The pork belly is first braised in whole, then sliced into pieces for the stir-fry. A must try!£9.80鱼香肉丝 Stir-fried Shredded Pork in Fish-Fragrant (Yuxiang)
Another signature Sichuan dish. Shredded pork and bamboo shoots sautéed in spicy garlic sauce. The special sauce is also known as Yuxiang.£9.80干煸肥肠 Stir-fried Spicy Braised Pork Intestine
Yes, pork intestine. You have not read it wrong. Stir-fried with red dried chili, green chili, celery and garlic. Dare to try?£11.80农家小炒肉 Farmhouse Stir-fried Pork Belly with Green Pepper
This is one of the most popular dishes in Hunan cuisine, found in almost every home and restaurants, and love by all.£9.80碗碗肥肠 Stewed Pork Intestine With Braised Sauce
£12.80水煮牛肉 Sichuan Spicy Boiled Beef
Tender beef slice in hot and red chill broth with bean spouts and Chinese cabbage.£13.80关公牛肉 Stir-fried Tender Beef with Dried Red Chill and Sesame
Stir-fried tender beef slices in unique Sichuan style, with dried chili.£12.80孜然牛肉 Wok-fried Cumin Beef and Onion
Wok-fried tender beef slices and onion in flavored cumin barbecue seasoning.£12.80葱爆牛肉 Stir-fried Beef with Ginger and Spring Onion
Stir-fried beef slices with ginger and spring onion. The beef is tender, moist, caramelized as it cooks in a traditional Chinese savory sauce.£9.80豉椒牛柳 Black Bean Beef
Stir-fried tender beef slices in black bean sauce.£9.80宫保牛柳 “Gong Bao” Beef
Alternative to the signature Gong Bao Chicken dish. Stir-fried beef with peanuts and chill pepper.£9.80青椒肉丝Shredded Pork with Green Pepper
sliced pork and green pepper stir-fry in little spicy taste.£9.80金针酸菜肥牛 Sliced Beef and Enoki Mushroom with Pickled Vegetable
Sour and spicy beef slice, enoki mushroom and vermicelli in pickled vegetable soup.£13.80干锅肥肠 Dry-Wok Pork Intestine with Potatoes
Dry wok fried pork intestine and potatoes with dried chili, garlic and Sichuan peppercorn.£13.80水煮肥牛 Sichuan Sizzling Boiled Sliced Beef
Sizzling boiled sliced beef, Chinese cabbage and bean spouts in special Sichuan hot chili oil, peppercorn and hot bean paste.£13.80豆芽炒肉丝 Stir-fried Shredded Pork with Bean Sprouts
Stir-fried shredded pork and bean sprouts with soy sauce.£9.80酸豇豆肉末 Pickled Cowpea Fried Minced Pork
Sautéed pork mince with with sour pickled cowpea in soy sauce.£9.80
麻辣海鲜 Sichuan Cuisine Seafood
麻辣烤鱼Dry-Baked Sea Bass
Well-known Chongqing Wanzhou Roasting Fish with chili oil and pepper. Served in hotpot style, feel free to purchase additional hotpot ingredients.£29.80水煮鱼 Sichuan Sizzling Boiled Fish Fillet
A must try signature Sichuan dish. Sizzling boiled boneless fish fillets and bean spouts in special Sichuan hot chili oil.£22.80酸菜鱼 Pickled Vegetable Sour Soup Fish Fillet
Another famous traditional Sichuan dish. Boiled fish fillets with Chinese pickled cabbage and chili.£22.80清蒸鲈鱼Steamed Whole Sea Bass with Ginger and Spring Onion
Steam sea bass served with soyo sauce, recommended for healthy diet .£22.80四川回锅鱼 Sichuan Twice-cooked Fish Fillet
Similar to the well-known Sichuan twice-cooked pork belly, the fish fillets are first poached in aromatic broth then stir-fried with vegetables and chili.£16.80香辣孜然大虾 Spicy Cumin King Prawns
Wok-fried king prawns and lotus roots in spicy cumin seasoning.£16.80宫保虾球 Gong Bao King Prawns
Similar to the well-known Gong Bao Chicken, alternate with king prawns. Stir-fried with chili sauce and peanuts.£14.80虾球烧茄子 Stir-fried King Prawn and Aubergines
Sizzling braised king prawn and aubergine with soy bean sauce£14.80飘香鱿鱼丝 Spicy Squid with Dry Chili and Pepper
Spicy poached squid in special Sichuan dry red chili and pepper.£9.80椒盐鱿鱼 Salt and Pepper Squid
Deep fried squid with salt and pepper seasoning. Crispy and crunchy.£9.80干锅大虾 Dry-Wok King Prawns
Dry-wok fried king prawns with potatoes, lotus, celery and onion in hot spicy base.£16.80
时蔬 Vegetables
干锅土豆Dry-Woking Potatoes
dry-woking potatoes in Sichuan hot chili style. Spicy and rich sauce absorbed in potatoes.£12.80手撕包菜Stir-fried Hand Torn Cabbage
The cabbage is hand torn to protect the nutrients and moisture, stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£10.80麻婆豆腐 Ma-Po Tofu
The signature Sichuan "Ma Po" tofu. Stir-fried tofu and pork mince in chili paste and black beans.£9.80鱼香茄子 Stir-fried Aubergines with Minced Pork in Fish-Fragrant (Yuxiang)
Another signature Sichuan dish, the famous Yuxiang flavor. Aubergines and pork mince sautéed in spicy garlic sauce.£9.80酱烧茄子 Soy Sauce Aubergine
sweet and condense soy sauce stir-fried aubergine.£9.80干煸四季豆 Dry-fried Green Beans with Pork Mince
The classic Sichuan dry-fried string beans or green beans with pork mince. Your go-to dish in every Chinese restaurants.£10.80风味茄子 Aubergine with Peas and Home-made Sauce
aubergine and peas stir-fried served with soy sauce£9.80地三鲜 Pan-fried Potato, Aubergines and Green Pepper in Garlic Soy Sauce
A signature Chinese dish from the Dongbei Area (or Northeast China). Perfectly charred and crispy pan-fried potato, aubergines and green pepper stirred with a garlicky savory sauce. Vegetarian friendly.£9.80鱼香豆腐 Stir-fried Tofu with Minced Pork in Fish-Fragrant (Yuxiang)
Tofu and pork mince sautéed in spicy garlic sauce, known as the the famous Yuxiang flavor.£9.80椒盐豆腐 Salted And Pepper Tofu
Fried golden crispy tofu in salt and pepper seasoning.£9.80炒莲藕 Stir-fried Lotus Roots
stir-fried lotus roots. crispy and refreshing texture.£9.80炒土豆丝 Stir-fried Shredded Potato Chips
Stir-fried shredded potatoes chips, in little spicy taste.£9.80炒菠菜Stir-fried Spinach
Stir-fried spinach, light and healthy style.£9.80什锦时蔬 Stir-fried Mixed Vegetables
Stir-fried seasonal selected vegetables.£9.80虎皮海椒 Pan Fried Green Pepper
Pan fried green pepper with garlic and soy sauce.£9.80西红柿炒鸡蛋 Stir-fried Tomatoes and Eggs
Homemade style fried tomatoes and eggs.£9.80豆角炒鸡蛋 Stir-fried Green Beans with Eggs
Stir fried green beans and eggs with soy sauce, garlic and a slight touch of red chili.£9.80
米饭类 Rice Dish
All serve with jasmine rice.
酱肉土豆盖浇饭 Stir-fried Pork Mince and Potato with Rice
Stir-fried minced pork and diced potato in soybean sauce, served with steam rice.£9.80卤鸡翅饭 Braised Chicken Wings Rice
Braised chicken wings in Chinese spice and soy sauce. Serve with jasmine rice.£9.80卤牛肉饭 Marinated Beef Rice
Slow cooked tender beef in Chinese spice and soy sauce. Serve with jasmine rice.£9.80卤排骨饭 Braised Pork Spare Ribs Rice
Slow cooked tender pork spare ribs in Chinese spice and soy sauce. Serve with jasmine rice.£9.80特色炒饭 Special Fried Rice
£7.80扬州炒饭 Yeung Chow Fried Rice
Classic Chinese style fried rice with chicken, ham and eggs.£7.80蛋炒饭 Egg Fried Rice
Our best seller. A great accompaniment to your favourite Chinese mains.£6.80白饭 Steamed Rice
Fragrant Jasmine Rice£2.00
饺子类 Dumpling
猪肉锅贴 Grilled Pork Dumpling (6 Pieces)
Pan-fried dumplings in pork fillings.£8.80鸡肉锅贴 Grilled Chicken Dumpling (6 Pieces)
Pan-fried dumplings in chicken fillings.£8.80虾米鲜味清汤饺 Pork Dumpling with Shrimp in Seaweed Soup (6 Pieces)
Pork dumplings served in hearty shrimp and seaweed soup.£8.80红汤水饺Chili Soup Dumpling
£8.80
汤类 Soup
白菜豆腐汤 Chinese Cabbage Tofu Soup
£5.20蘑菇汤 Mushroom Soup
£5.20酸辣汤 Hot and Sour Soup
Hearty, spicy and tangy soup jam-packed with flavor.£5.20鸡蓉玉米羹 Chicken Sweet Corn Soup
Silky and creamy sweetcorn soup with chicken strips£5.20蟹蓉玉米羹 Crab Sweet Corn Soup
£5.20
饮料Drinks
王老吉 Chinese Herbal Tea
Bottle(310ml)£4.20可乐 Coke
Can(330ml)£2.80健怡可乐 Diet Coke
Can(330ml)£2.80七喜 7up
Can(330ml)£2.80
