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Soup with a combination of three different lentils, flavored with garlic, coriander & black pepper.
£3.50The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
£3.50A paper-thin crispy pancake made from rice & lentil, filled with potato masala.
Popular£5.95Non-vegetarian pancake delicacy
£6.95Non-vegetarian pancake delicacy
£6.95Steamed shrimp cooked in a masala of potato, onion, green chili & tomato.
£6.95South Indian “Pizza” made of rice & lentil topped with tomato, chillies & onions.
£6.95Fried doughnut made of lentils, flour, ginger, onions, and green chillies.
£3.95Onions and spices mixed with chickpea flour - deep fried.
£3.95Tuna cooked with potato mixed with an array of spices coated with bread crumbs and fried.
£5.95Chicken cooked with potato mixed with an array of spices coated with bread crumbs and fried
£5.95Steam cake made of rice and black grams.
£4.95Pan fried Iddly sauteed with onion, capsicum and spring onion
£5.95Cassava (tapioca) marinated in tumeric and tossed with ginger, garlic and herbs into a dry dish.
£5.95Fried triangle pastry filled with mixed vegetables and spices.
£3.95Fried triangle pastry filled with paneer, onion and spices.
£3.95Pieces of chicken breast dipped in spicy batter and deep fried.
£5.95Prawns marinated in a spicy batter and fried.
£5.95Squid rings marinated in turmeric powder, lemon juice, and special spices and coated in chickpeas flour and pan fried.
£6.95Homemade cottage cheese marinated with chilli and coriander, sautéed with onions, fresh tomato and pepper.
£7.95Chicken wings marinated in spices and fried, tossed with onions, black pepper and capsicum.
£7.95Marinated pieces of fish, seasoned with onions, spices, and fresh green peppers.
£9.95Boneless chicken pieces, marinated in refreshing spices and seasoned with onion and green pepper.
£8.95A selection of our specialties served with salad
£13.95A speciality of North Kerala. Kingfish pieces cooked in a roasted coconut milk base with tomato, spices and curry leaves.
£9.95Fish cooked in mild gravy made of ginger, green chili, onions, curry leaves, vinegar and coconut milk
£9.95Kingfish flavoured with ginger, curry leaves, fenugreek, and smoked tamarind.
£9.95Marinated pieces of king fish grilled in garlic & butter sauce.
£9.95King prawns cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots, and curry leaves. Flavoured with smoked tamarind.
£9.95King prawns cooked with onion, chillies, curry leaves, tomatoes and capsicum.
£9.95King prawns cooked in a roasted coconut milk base with tomato, spices, and curry leaves.
£9.95Tender boneless chicken cooked in roasted coconut milk base with tomatoes, spices, and curry leaves.
£7.50The most common poultry dish in Kerala. Diced chicken breast cooked in pepper masala, garlic, mustard seeds, curry leaves, and ginger.
£7.50Chicken breast marinated in butter, paprika, spices, tomato, and garnished with cream.
Popular£7.50Marinated cubes of chicken cooked in fresh ginger and spices.
£7.50The South Indian style of an old British Classic dish.
Popular£7.50A speciality of North Kerala. Tender pieces of lamb cooked in a roasted coconut milk base, with tomato, spices, and curry leaves.
£8.50A very tasty dish made with lamb cubes, red chilli, chopped tomato, garam masala, onion, curry leaves, and coconut oil.
£8.95Cubes of lamb marinated in green masala cooked with tomato, onion, and curry leaves.
£8.50Tender pieces of lamb, slow cooked & gently marinated with crushed garlic, turmeric, dry chilli & black pepper.
£7.50Lamb cooked with tomato & green peppers in a medium spicy sauce
£8.50Beef cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chili.
£8.95Beef marinated & cooked with spices, coconut, shallots, black pepper, tomatoes & curry leaves.
£8.95Beef marinated & cooked with onion, chilies, curry leaves, tomatoes & capsicum.
£8.95Keralan vegetable dish made of assorted fresh vegetables cooked with coconut, yoghurt & spices.
£4.95Lentils cooked with turmeric & cumin seeds.
£4.95Lentils cooked with spinach, turmeric, garlic & cumin seeds.
£4.95Mutter Paneer is a delicious dish made of peas & home-made cheese cubes.
£5.95Spinach cooked with cubes of home-made cheese.
£5.95Pan fried Cauliflower cooked with onion, spices, curry eaves and crushed red chili.
£4.95Cauliflower mixed with a corn flour batter, pan fried, tossed with onion & capsicum.
£4.95Aubergines cooked with tomato, onion & chilies
£4.95Dry potatoes marinated in spices & cooked with onions.
£4.95Spinach & potato cooked with onion & light spices.
£4.95Chickpeas cooked dry with onion, tomato & curry leaves.
£4.95Spinach garnished with garlic, green chilies & cumin.
£4.95All Biryani dishes served with Raitha
Spiced rice, mixed pieces of king prawn, served with raitha.
£9.95Spiced rice, mixed pieces of fish, served with raitha.
£9.95Spiced rice, mixed pieces of lamb, served with raitha.
Popular£8.50Spiced rice, mixed pieces of chicken, served with raitha.
£7.95Spiced rice, mixed vegetables, served with raitha.
£6.95Two per portion.
£3.20Two per portion.
£3.20Raitha
£1.95Yoghurt
£1.95Award winning dishes
Vegetarian curry, veg side dish, rice, salad & chapat
£5.00Lamb curry, veg side dish, rice, salad & chapati
£5.00Chicken curry, veg side dish, rice, salad & chapati
Popular£5.00Dairy based sweet dish similar to dumplings – one of the most popular Indian desserts
£3.00A frozen dairy dish that is denser and creamier than ice cream – known as ice cream of India!
£3.00A traditional Kerala sweet dish made with milk and vermicelli and sweetened with sugar and spices
£3.00A chocolate filled samosa!
£3.95Italy, blend, a fine mousse and a fresh and slightly aromatic bouquet with a hint of apple in the background
£20.00France, blend, pale gold in colour with creamy, biscuit aromas, good depth and concentration, lively but with a soft, dry finish
£40.00Spain, blend, crisp and resfreshing with zesty citrus and white fruit flavours
£13.95Nasik Valley, India, vibrant and invigorating with notes of elderflower, pear and green herbs; tropical Sauvignon that breaks from the mould, from the multi-award winning Soul Tree wine
£15.95South Africa, intense tropical fruit on the nose follows through onto the palate, with melon, ripe white pear, and a crisp finish
£16.50Italy, attractive citrus fruit character on the nose, easy drinking with good balance and ripe fruit flavour
£16.50Australian, easy drinking soft and round flavoured Chardonnay with nice balance and a good long flavour
£16.95Chile, a typical Chilean Sauvignon with its classic crispness and good palate
£16.95France, a classic, dry, crisp white wine
£19.95Spain, blend, soft and fruity with juicy berry flavours and a smooth finish
£13.95Nasik Valley, India, elegant and attractive with blackcurrent flavours and hints of mint, this brilliant red will soothe and charm
£15.95France, Germany, a selection from the regions best villages, with lively strawberry fruit and cranberry flavours
£16.50Nasik Valley, India, fragrant with black fruit, interesting peppery notes and gentle tannins, a big warm tropical Shiraz that goes down like a dream
£16.95Chile, glowing ruby red wine, packed with plummy fruit, overlaid with a touch of fresh roast coffee
£16.95France, rich, ripe and velvet-smooth with powerful black fruit flavours, wrapped in spice and pepper
£21.95Spain, this bottle is stuffed wih ripe red berries and lots of Spanish warmth, it is medium bodied and mellow
£22.95Spain, blend, crisp fruity and bursting with crunchy red berry flavours
£14.95Italy, light rose colour, delicate fresh fruit character with nice mineral notes
£15.95Good To Know
