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Pahli Hill Bandra Bhai - Fitzrovia

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Popular with other people

  • Chicken Curry Bowl

    £18.00
  • Paneer Makhani Bowl

    £13.95
  • Butter Chicken

    £24.00
  • Tandoori Chicken Tikka (5-6 Pcs)

    £18.00
    2
  • Butter Chicken Bowl

    £17.00
  • Palak Paneer Bowl

    £15.00
  • Paneer Makhani

    £18.00
  • Palak Paneer

    £18.00
  • Heritage chicken biryani

    £24.00
  • Achari Paneer Tikka

    £15.95

Pahli Feasts

Indian Feast meal - Papadum/Starter, Main and side

  • Feast for 1

    A Pahli feast with fresh papadum, a traditional homestyle curry and a side
    £25.00£26.00
    1
  • Feast for 2

    Feed 2 with this feast. Papadum, starter, curry, daal and a two sides. Perfect for sharing.
    £46.00£50.45
    2
  • Feast for 4

    Feed the whole family with this feast! Papadums, two small plates, two curries, two dals, two sides and a street snack.
    £92.00£103.90
    4

Highlights

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Dinner Value Bowls

Curry and rice bowls

  • Chicken Curry Bowl

    Tender chicken simmered in a rich, home-style masala with warming spices. Served with steamed basmati rice for a comforting, classic taste of India.
    £18.00
    Halal
  • Paneer Makhani Bowl

    Paneer in a velvety makhani sauce, enriched with tomatoes, cream, and butter. Served with steamed basmati rice—rich, comforting and indulgent.
    £13.95
    Vegetarian
  • Yellow Dal Tadka Bowl

    Moong and toor dals tempered with mustard seeds, garlic, and red chilli. Light, wholesome, and hearty. Served with steamed basmati rice.
    £13.95
    Vegetarian
  • Black Dal Bowl

    Our slow-cooked black lentils in a buttery tomato base, simmered overnight for deep flavour. Served with rice—a soulful signature from North India.
    £13.95
    Vegetarian
  • Butter Chicken Bowl

    Tandoori chicken folded into a creamy tomato and cashew sauce, finished with fenugreek. Served with steamed basmati rice—a luxurious North Indian favourite.
    £17.00
    Halal
  • Kerala Prawn Curry Bowl

    Prawns slow-simmered in a velvety Kerala coconut milk curry — brightened with tamarind, golden turmeric, fresh ginger and curry leaves. Warm, aromatic and deeply coastal — the Kerala backwaters in a bowl served with plain steamed basmati rice to go well with it
    £17.95
    Halal
  • Palak Paneer Bowl

    Soft paneer cubes nestled in a fragrant spinach gravy tempered with garlic and whole spices. Served with steamed basmati rice—a nourishing vegetarian delight.
    £15.00
    Vegetarian
  • Lamb Curry Bowl

    Slow-cooked lamb in a hearty, enriched curry with Kashmiri chilli, mace, cardamom, and yogurt. Served with steamed basmati rice.
    £15.95
    Halal
  • Fish Curry Bowl

    Fresh fish gently poached in a coastal-style curry with coconut, tamarind, and curry leaves. Served with steamed basmati rice—light, vibrant, and full of depth.
    £17.95
    Halal
  • Palak Aloo Bowl

    Potatoes and spinach sautéed with cumin, garlic, and green chilli for a bold, earthy vegan bowl. Served with steamed basmati rice
    £14.00
    Vegetarian

Small plates

  • Papadi Chaat

    Indian street food - Crunchy flour crisps topped with creamy yoghurt, datterini tomatoes, pomegranate, mint & tamarind chutneys, and crispy gram flour sev — a bold burst of sweet, tangy & refreshing flavours.
    £12.00
    Vegetarian
  • Bombay Pav bhaji

    Classic Mumbai street food — smashed roasted vegetables with potatoes, cauliflower, peas and tomatoes, folded in rich herby butter, served with soft brioche buns on the side.
    £12.00
    Popular
  • Benne Dosa Taco -Chilli Cheese (2 Pcs) + Chutneys

    Benne means butter in Kannada — a crispy, butter-fried Davangere street dosa loaded with fiery green chilli, melted cheddar and mozzarella, served with cooling coconut and tangy tomato chutneys. Crispy outside, gooey inside.
    £12.95
    Vegetarian
  • Hara Kebab (6 Pcs)

    Protein-packed spinach, potato, and pea kebabs, lightly spiced and deep-fried to perfection. Served with tangy tamarind chutney and fresh coriander chutney — a herby, crunchy delight.
    £12.50
    Vegetarian
  • Benne Dosa Taco (2 Pcs) - Plain + Chutneys

    Benne means butter in Kannada — a crispy, butter-fried Davangere street plain dosa - very mild, served with cooling coconut and tangy tomato chutneys. Crispy outside, gooey inside.
    £10.95
    Popular
  • Mangalore Bun & Scottish Crab Sukkha

    Our signature dish – soft, slightly sweet Mangalore buns served with a succulent minced crab masala, infused with creamy coconut, ginger and fragrant curry leaves — perfectly balanced flavours, ideal to pair with Champagne or a crisp white wine..
    £15.00
    Halal
  • Benne Dosa Taco - Mixed (pulled lamb and chilli cheese) (2 Pcs) + Chutneys

    soft tacos loaded with a bold mix of fiery green chilli cheese and pulled lamb pepper fry, layered with melted cheddar and mozzarella, creating the perfect balance of spice, richness and comfort. Served packed with flavour in every bite. Savoury, cheesy and seriously satisfying.
    £14.95
    Vegetarian
  • Papadums & Chutney Trio

    Crispy Madras plain lentil papad, perfectly paired with cooling mint chutney, fiery Guntur chilli chutney, and sweet mango chutney — a light, crunch opener to ignite your meal, and pair with your drinks.
    £7.00
    Vegetarian
  • Benne Dosa Taco - Lamb Pepper Fry (2 Pcs) + Chutneys

    Benne means butter in Kannada — a crispy, butter-fried Davangere street dosa loaded with pulled lamb pepper fry, served with cooling coconut and tangy tomato chutneys. Crispy outside, gooey inside.
    £15.95
    Halal
  • Kothu Roti - Coorg Pork

    Slow-cooked Coorg spiced pork shoulder, black pepper, cloves, coriander seeds, curry leaves & Kachampuli vinegar, hand-chopped and stir-fried with our signature flakey flat bread roti on a hot griddle. Topped with fried onions for an extra bold crunch balance
    £19.00
  • Papadum (small) with mango chutney

    Gluten free rice papadum with homemade mango chutney
    £3.50
    Vegetarian
  • Kothu Roti - Pulled Lamb

    Tender lamb shoulder soaked in Coorg's legendary whole spices and tangy vinegar — chopped live on the griddle with our signature flakey flat bread for a bold, smoky bite that's impossible to put down. Topped with fried onions for an extra bold crunch balance.
    £19.00
    Halal

Tandoor

Best Cuts of meat or vegetarian, marinated and chargrilled

  • Tandoori Chicken Tikka (5-6 Pcs)

    Our best-selling boneless tandoori chicken tikka, marinated in Kashmiri chilli, yogurt, and our special spice mix, grilled to smoky perfection. Served with cucumber salad — a spicy, refreshing treat with authentic flavours.
    £18.00
    Popular
    2
  • Achari Paneer Tikka

    Paneeer marinated in mustard and pahli hill home made pickle, grilled with Bombay onions, and served with mint chutney — bold, tangy and full of punchy flavours.
    £15.95
    Vegetarian
  • Tandoori Malai Chicken(4-5pcs)

    Boneless chicken marinated for 12 hours in cream cheese, yogurt, coriander stems, mace, and our special spice mix, then roasted in a clay oven. Served with pickled carrot, cucumber salad and mint chutney — a creamy, aromatic delight, perfect to pair with a crisp white wine.
    £19.00
    Halal
  • Beetroot Kakori Seekh

    A soft, delicately spiced beetroot and rosevale potato seekh with ginger and Kashmiri chilli, served with cooling raita — our vegetarian take on the famously tender Kakori kebab.”
    £13.95
    Vegetarian
  • Tandoori Monkfish

    Meaty monkfish marinated overnight in mace, turmeric, mustard, and smoked paprika, then cooked in a traditional clay oven and served with british blistered corn on side — bold and smoky
    £21.00
    Halal
  • Tandoori Broccoli

    Broccoli florets marinated in cream cheese and aromatic herbs, roasted in clay oven, finished with toasted almonds, rose petals, and served with mint chutney.
    £14.95
    Vegetarian
    2
  • Kandhari Lamb Chops

    Juicy lamb chops marinated overnight in yogurt and mustard, spiced with Kashmiri chili, then chargrilled in clay oven. Served with vibrant mint chutney and a refreshing South Indian tadka carrot salad.
    £0.00
    Halal
  • Tandoori mix Grill Platter (serves 2-3)

    Best for sharing and groups - 2 Pc Lamb Chops, 4 pc Chicken Tikka, 2 Pc Chicken Malai Tikka, 4 pc Monk Fish, served with mint and coriander chutney
    £59.00
    Halal
    2

Mains

Main Course Specialities - Ideal to pair with rice or breads

  • Butter Chicken

    Tender boneless tandoori chicken tikka simmered in a rich, creamy tomato and cashew signature gravy, finished with honey, cardamom, and fragrant fenugreek butter - Recommended with Naan.
    £24.00
    Halal
  • Palak Paneer

    A rich, velvety spinach curry with soft paneer, tempered with fresh ginger, garlic, onion, green chillies and fenugreek seeds — comforting and creamy.
    £18.00
    Vegetarian
  • Heritage chicken biryani

    Tender chicken layered with fragrant basmati rice and heritage biryani masala, served with cooling cucumber raita and a spiced banana chilli salan — North India's most beloved classic, gently spiced and slow-cooked to perfection.
    £24.00
    Halal
  • Homestyle Chicken Curry

    Tender chicken simmered in a rich yogurt gravy with star anise, coriander seeds and fennel, fragrant with ginger and warming spices — comforting, aromatic and full of depth.
    £24.00
    Halal
  • Paneer Makhani

    Soft paneer cubes gently simmered in a rich blend of plum tomatoes, cream, cashew, ginger and aromatic fenugreek leaves — velvety and creamy, recommended with our flaky flat bread.
    £18.00
    Vegetarian
  • Cornish Lamb Biryani

    A royal Mughal-inspired lamb biryani, layering tender slow-cooked lamb with fragrant basmati rice and whole spices, served with raita, peanut & seasme salan for the perfect balance of rich, fresh, and spicy flavours.
    £24.00
    Halal
  • Manglorean Fish Curry

    Wild halibut gently simmered in a tangy coconut curry with green mango, ginger and tamarind — inspired by the bold, coastal flavours of Mangalore.
    £24.00
    Halal
  • Saag Aloo

    A rich, velvety spinach curry with british potatoes, tempered with fresh ginger, garlic, onion, green chillies and fenugreek.
    £16.00
    Vegan
  • Highway Lamb Curry

    Slow-cooked lamb in a hearty enriched curry with Kashmiri chilli, mace, cardamom, and yogurt. Warm, soulful flavours that develop gently — comforting, deeply satisfying, and effortlessly classic.
    £24.00
    Halal
  • Lamb Shank Nihari

    A traditional Mughal nihari of slow-braised lamb shank in aromatic spices, enriched with yogurt and finished with crispy fried onions for deep, comforting flavour.
    £29.00
    Halal
  • Kerala Prawn Curry

    Prawns slow-simmered in a velvety Kerala coconut milk curry — brightened with tamarind, golden turmeric, fresh ginger and curry leaves. Warm, aromatic and deeply coastal — the Kerala backwaters in a bowl.
    £29.00
    Halal
  • Lamb Pepper Fry Masala

    Tender slow-cooked lamb cubes in a semi-dry masala cooked with curry leaves, mustard seeds, coconut milk and black pepper. Recommended with Pahli Hill Flaky bread.
    £24.00
    Halal

Sides

  • Dal Makhani (Black dal)

    Black lentils slow-cooked with butter and cream for a deeply comforting dish.
    £9.95
    Vegetarian
  • Pindi Channa

    A hearty, protien-rich chickpea curry with warm old delhi spice and the comfort of proper chole classic
    £9.95
    Vegetarian
  • Okra Masala

    Okra, sautéed onion, and tomatoes infused with dry mango powder.
    £9.95
    Vegetarian
  • Dal Tadka

    Slow-cooked yellow lentils finished with a fresh tempering of fried garlic, cumin, and chilli. Warm, comforting, and full of flavour.
    £7.95
    Popular

Breads and Rice

Indian Breads and Basmati Rice - Accompaniments

  • Garlic Chilli Cheese Kulcha

    Soft Amritsari-style kulcha stuffed with Mature Cheddar, Bird's eye chilli – cheese melt.
    £8.95
    Vegetarian
  • Garlic Naan

    Leavened Indian Naan bread with garlic and butter
    £6.95
  • Tandoori Roti

    Soft, whole wheat flatbread baked in the tandoor till it’s lightly charred and smoky. Rustic, wholesome, and the perfect scoop for curries.
    £3.95
  • Lachha Paratha

    Flaky Indian whole wheat flour bread - layered for crisp texture. No butter or ghee, so vegan friendly!
    £4.50
  • Steamed Basmati Rice

    long-grain basmati rice, perfectly steamed and fragrant.
    £4.95
  • Butter Naan

    Leavened Indian Tandoori bread with butter
    £4.95
  • Cumin Pulao (Basmati rice with Zeera)

    Fluffy basmati gently scented with toasted cumin seeds – a classic jeera rice from home-style Indian kitchens.”
    £7.00
  • Garlic Cheese Kulcha

    Soft Amritsari-style kulcha stuffed with Cheddar and Mozzarella – cheese melt.
    £7.00
    Halal
  • Pahli Hill Flaky Flat Bread

    Flaky flat bread, egg-free and freshly baked in our clay oven tandoor. Perfect with curries
    £4.95
  • Plain Naan

    Classic North Indian leavened flatbread, baked in Clay Oven
    £4.50
  • Mangalore Bun

    Fluffy buns made from a dough of wheat flour, yogurt and banana puree, fried to golden brown.
    £2.50
    Vegetarian

Desserts

  • Gajar Ka Halwa

    Sweet carrot pudding slow-cooked with ghee and nuts—an Indian classic.
    £9.00
    Vegetarian
  • Rabdi Tres Leches

    Butter cake soaked overnight in rich saffron-infused milk and cream, topped up with whipped cream, almonds, pistachios, and delicate rose petals
    £9.95
    Halal
  • Mango Cheesecake

    Creamy mango cheesecake with a tropical twist—note: contains pork gelatin.
    £9.95

Chutneys & Curd

  • Seasoned Yoghurt

    £3.00
  • Guntoor Chilli and garlic Chutney

    £3.00
  • Pahli Hill Pickle

    £3.00
  • Chutney Flight

    A combo of our 3 best Chutneys Mint, Guntoor & Mango.
    £6.00
    Vegetarian
  • Mint and Coriander Chutney

    Refreshing mint and coriander chutney, contains yoghurt
    £3.00
    Vegetarian
  • Mango Chutney

    £3.00

Drinks

Softdrinks and Beers

  • Indian Fizz - Thums Up

    The Original Indian Cola
    £3.95
  • Indian Fizz - Limca

    The Indian lemonade - Tangy and fizzy
    £3.95
  • Diet Coke

    Glass Bottle
    £4.50
  • Coke

    Glass Bottle
    £4.50
  • Ginger Ale

    Refreshing premium ginger ale with a smooth, crisp taste and a warming ginger kick, perfectly balanced for a clean and satisfying finish
    £4.50
  • Bunta Citrus Lager (330ml | 0.5% ABV)

    A very light, crisp lager with notes of orange peel and coriander seeds on the palate, which complements exceptionally with our authentic spicy Indian dishes.
    £5.99
    Vegan
  • BARHI Original Mead (330ml | 6% ABV)

    A refreshing sparkling mead crafted with Barhee dates and honey, with just 1.5g sugar. Light, smooth and naturally balanced with a clean finish. Gluten-free and a modern alternative to beer, wine and cider.
    £5.99
    Gluten free
  • BARHI Spiced Mead (330ml | 6% ABV)

    Sparkling mead made with Barhee dates and honey, gently infused with orange peel and star anise. Lightly spiced, refreshing and smooth with just 1.5g sugar. Gluten-free with a unique aromatic finish.
    £5.99
    Gluten free

Just Curry

When you crave for just a gravy - Choose any and you can add a bread to pair

  • Makhani gravy (Vegetarian) (300 ml)

    A rich blend of plum tomatoes, cream, cashew, ginger and aromatic fenugreek leaves — velvety and creamy, recommended with our selection of clay oven breads bread.
    £6.00
    Vegetarian
  • Chicken gravy (Without chicken pieces) (300 ml)

    A rich home-style gravy with star anise, coriander seeds and fennel, fragrant with ginger and warming spices — comforting, aromatic and full of depth, can be a perfect pair with our selections of clay oven breads
    £6.00
    Halal
  • Lamb curry (No meat pieces) (300 ml)

    A hearty enriched curry with Kashmiri chilli, mace, cardamom, and yogurt. Warm, soulful flavours, can be perfectly balanced with our clay oven breads
    £6.00
    Halal

Kids Curry Bowls

Perfectly sized for little appetites - tasty curry served with rice in one easy bowls

  • Kids Butter Chicken Bowl

    Tandoori chicken folded into a creamy tomato and cashew sauce, finished with fenugreek, a luxurious North Indian favourite, perfectly portioned with rice for your little ones with respective level of spices
    £9.50
    Halal
  • Kids Lamb Curry Bowl

    Slow-cooked lamb in a hearty, enriched curry with Kashmiri chilli, mace, cardamom, and yogurt, perfectly portioned with rice for your little ones with respective level of spices
    £8.00
    Halal
  • Kids Palak Aloo Bowl

    Potatoes and spinach sautéed with cumin, garlic, and green chilli for a bold, earthy vegan bowl, perfectly portioned with rice for your little ones with respective level of spices
    £8.00
    Vegan
  • Kids Palak Paneer Bowl

    Soft paneer cubes nestled in a fragrant spinach gravy tempered with garlic and whole spices, a nourishing vegetarian delight, perfectly portioned with rice for your little ones with respective level of spices
    £8.00
    Vegetarian
  • Kids Dal Tadka Bowls

    Moong and toor dals tempered with mustard seeds, garlic, and red chilli. Light, wholesome, and hearty. Perfectly portioned with rice for your little ones with respective level of spices
    £8.00
    Vegetarian
  • Kids Fish Curry Bowl

    Fresh fish gently poached in a coastal-style curry with coconut, tamarind, and curry leaves, vibrant, and full of depth, perfectly portioned with rice for your little ones with respective level of spices
    £9.50
    Halal
  • Kids Prawn Curry Bowl

    Prawns slow-simmered in a velvety Kerala coconut milk curry — brightened with tamarind, golden turmeric, fresh ginger and curry leaves. Warm, aromatic and deeply coastal, perfectly portioned with rice for your little ones with respective level of spices
    £9.50
    Halal
  • Kids Chicken Curry Bowl

    Tender chicken simmered in a rich, home-style masala with warming spices, classic taste of India, perfectly portioned with rice for your little ones with respective level of spices
    £9.50
    Halal
  • Kids Paneer Makhani Bowl

    Paneer in a velvety makhani sauce, enriched with tomatoes, cream, and butte, comforting and indulgent, perfectly portioned with rice for your little ones with respective level of spices
    £8.00
    Vegetarian
  • Kids Dal Makhani Bowl

    Our slow-cooked black lentils in a buttery tomato base, simmered overnight for deep flavour, a soulful signature from North India. Perfectly portioned with rice for your little ones with respective level of spices
    £8.00
    Vegetarian

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