传统粽子
豪华麻辣小龙虾粽 salted egg yolk, Char Siew, spicy cray fish meat and Sticky Rice wrapped with Bamboo leaves
Currently sold out
蛋黄鲜肉粽子 fresh salted egg yolk, pork and sticky rice wrapped with Bamboo Leaves
Hand made Traditional Chinese Pastry 中式传统纯手工点心酥酥盒子 节日礼品 烘焙甜品
Super Sweet Cherry 超级甜的大樱桃盒子 550G
Currently sold out
Watermelon (西瓜盒子)
A box of no seed sweet watermelon(1500g) , 西瓜盒子,无籽,超级甜.
芋泥肉松大贝 Meat Flossy Cake with Taro
原味肉松大贝 Meat flossy cake
Chicken flossy
NEW 芋泥烤奶 Taro milk Taiwanese style
杨枝甘露 Mango Pomelo Sago
草莓鲜奶 Strawberry fresh milk
桃胶皂角米雪燕银耳羹 White fungus soup with gum tragacanth and snow lotus seeds and peach gum
🔥北海道戚风碗(5寸)Hokkaido chiffon cake with cream and custard filling (
Currently sold out
日式冰面包(香草口味)Cold Bread Vanilla
Currently sold out
日式冰面包(宇治抹茶)Cold Bread Matcha
Currently sold out
日式冰面包(有机可可)Cold Bread Organic Coca
Currently sold out
Deep-Fried Crispy Sweet Potato with Hot Syrup 拔丝地瓜
Deep-Fried Crispy Banana with Hot Syrup 拔丝香蕉
Battered banana deep fried till crispy, then coated in a caramel sauce
甜豆花 sweet tofu pudding
蛋黄酥 Salted Egg Yolk Puff Pastry (3 pieces)
Currently sold out
咸蛋肉松芋头酥(3pieces)Taro pastry stuffed with salty egg yolk and pork flossy
Currently sold out
红豆芋圆汤(热)Taiwanese Taro Ball with Red bean soup
Currently sold out
酒酿芋圆(热)Taiwanese Taro ball in Fermented Rice soup
营养健康的元气早餐和点心
自制鲜磨豆浆 Soy Milk
家乡豆腐脑
大油条(一份2根)Deep Fried Dough Stick
小米南瓜粥 pumpkin and Millet Porridge
甜粥 Sweet Porridge
糯香南瓜饼 Pumpkin Mochi Cake(3 Pieces)
纯手工制作 低糖
正宗西安肉夹馍(2个)
手工凉皮
纯手工洗面凉皮 自制油泼辣子
茶叶蛋(2粒)Tea Egg (2 Pieces)
煎鸡蛋2个 Fried Egg (2Piece)
自制鲜肉包子(3个)homemade meat bun (3 pieces)
自制素包子(3个)Vegiterian Bun with dry shrimp (3 pieces)
手工鲜虾肉馄饨 Homemade Prawn and pork Wonton
辣白菜 Kimchi
秘制爽口小菜 house special Side Dish
羊肉汤 lamb Soup
Steamed Bun Filled with Roast Pork 叉烧包
Honey roast pork buns
Hanamaki 小花卷
Steamed Creamy Custard Bun 奶黄包
Smashed Bean Bun 豆沙包
Deep Fried Small Steamed Bun 炸小馒头
自制甜豆花 sweet tofu pudding
鲜甜的极品大鲍鱼 & 肥美大闸蟹
麻辣海鳌虾 Stir-Fried langoustine with Chilli & Pepper, Spicy (500g)
麻辣海鳌虾 麻辣鲜甜 Stir-Fried langoustine with Chilli & Pepper, Spicy
清蒸海鳌虾 Steam Langoustine (500g)
清蒸海鳌虾 非常鲜甜。 Steam Langoustine.
粉丝蒜茸蒸大鲍 (3个/8头) Steam Abalone with minced garlic& rice noodle (3 pcs)
蒸极品大鲍鱼与粉丝和蒜茸。非常的鲜甜。 Steam Abalone with minced garlic& rice noodle. (3pcs /450G)
头盘和小食
Salt and Pepper spare Rib 椒盐小排
Cantonese Spare Rib 蜜汁小排
Sichuan Crispy Aromatic Duck with Pancake 1/4 香酥鸭1/4只
带青瓜丝 青葱丝 甜面酱 饼皮
Sichuan Crispy Aromatic Duck with Pancake 1/2 香酥鸭1/2只
带青瓜丝 青葱丝 甜面酱 饼皮
Beef Tendon in Chilli Pepper Sauce 麻香牛筋
Soft and fresh Beef Tendon marinated in Chilli Pepper Sauce
Lotus Root in Sweet Sour Vinegar Sauce 炝拌藕片
Refreshing salad made with fresh Lotus Root in Sweet Sour Vinegar Sauce
Lotus Root in Chilli Pepper Sauce 麻辣藕片
Refreshing salad made with fresh Lotus Root in Chilli Pepper Sauce.
Tossed Mung Clear Noodle in Sesame Sauce 五彩大拉皮
With mixed vegetable and ham slices.
Dried Bean Curd Slices with Dried Shrip 椒麻豆腐皮虾皮
In chilli pepper sauce.
Peanut in Special Mature Vinegar Sauce 老醋花生米
Crunchy peanut mixed with Special Mature Vinegar Sauce
Shredded Seaweed in Spicy Chilli Sauce 香辣海带丝
Homemade shredded seaweed marinated with Spicy Chilli Sauce
Spinach, Dried Shrimp and Vermicelli Salad 菠菜虾皮拌粉丝
Refreshing salad made with Spinach, Dried Shrimp and Vermicelli.
Cucumber in Garlic and Vinegar Sauce Salad 麻辣什锦拌黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
Tofu with Preserved Egg and Spring Onion 小葱皮蛋豆腐
Fresh tofu with preserved egg and spring onion.
Mixed Three Vegetable Salad 拌三丁
Crunchy taste.
Jellyfish in Mature Vinegar Sauce 老醋蜇头
Savoury, fresh Jellyfish marinated with Mature Vinegar Sauce
Cucumber and Sliced Jellyfish Salad 黄瓜蛰皮
Fresh Jellyfish mixed with Cucumber and Mature Vinegar Sauce
Pig Ear Slices in Red Chilli Oil 红油猪耳
Tender Pig Ear Slices smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Cucumber and Pig Ear Slices Salad 黄瓜猪耳
Tender Pig Ear Slices and crunchy cucumber smothered in a savoury sauce made with chicken stock, soy sauce, Chinkiang vinegar, sugar and pepper.
Pig Stomach Slices in Red Chilli Oil 红油肚丝
An irresistible Sichuan side dish. Tender Pig Stomach Slices smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Steamed Chicken in Special Red Chilli Oil 口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Beef Tripe Slices in Special Chilli Pepper Sauce 麻辣牛肚丝
Beef Tripe Slices marinated in the spicy spice and sauce.
Sliced Beef and OX Tongue in Red Chilli Oil 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Marinated Meat Platter 卤水拼盘
Mixed braised meat.
Marinated Chicken Gizzard 麻辣鸡胗
Fresh Chicken Gizzard marinated in the spicy spice and sauce.
Marinated Duck Tongue 麻辣鸭舌
Fresh Duck Tongue marinated in the spicy spice and sauce.
Green Pepper and Preserved Egg Salad 烧椒皮蛋
Preserved duck egg salad with green peppers.
Beef Tripe Slices in Spicy and Sesame Sauce 麻子酱牛肚
Tender Beef Tripe Slices marinated in Spicy and Sesame Sauce.
Spicy and Sour Silk Potato 炝拌土豆丝
Spicy or non spicy.
OX Tongue in Minced Garlic Light Soy Sauce 蒜泥口条
Tender OX Tongue marinated in Minced Garlic Light Soy Sauce
Cucumber and Beef Salad 黄瓜拌牛肉
Fresh Cucumber mixed with marinated Beef with savoury sauce.
Cucumber and Enoki Mushroom Salad 黄瓜金针菇
Crunchy cucumber and Enoki Mushroom marinated with tasty homemade sauce.
Natural Fungus in Mature Vinegar Sauce 老醋木耳
Refreshing salad made with slippery-crisp cloud ear fungus.
Sliced Pork in Garlic and Chilli Sauce 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Marinated Pork Hock 酱脊骨
Fresh Pork Hock Marinated with the savoury sauce.
Pig Liver in Minced Garlic Light Soy Sauce 蒜泥猪肝
Flavoured Pig Liver marinated with Minced Garlic Light Soy Sauce
Dried Bean Curd with Spring Onion Salad 小葱拌五香干豆腐
Fresh Dried Bean Curd mixed with Spring Onion
Marinated Beef with Soy Garlic Sauce 酱牛肉
Fresh Beef marinated with Soy Garlic Sauce.
For 3-4 person. Large portion.
Lamb Soup 羊肉汤
Tomato and Egg Soup 西红柿蛋花汤
West Lake Minced Beef Soup 西湖牛肉羹
Chinese Seaweed and Fish Ball Soup 紫菜鱼丸汤
Spinach and Tofu Soup 菠菜豆腐汤
Hot and Sour Soup 酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour
Sweet Corn and Crab Meat Soup 玉米蟹肉汤
Sweet Corn and Chicken Soup 玉米鸡肉汤
Silky and creamy sweetcorn soup with chicken strips
Spare Rib and Winter Melon Soup 冬瓜排骨汤
Chinese Mooli and King Prawn Soup 萝卜丝鲜虾汤
Crab (Whole) 螃蟹 招牌麻辣蟹/椒盐/清蒸/姜葱/香辣
Chef's special hot and spicy or salt & pepper or steamed or stir-fried with ginger & spring onion.
Sea Bass (Steamed) 鲈鱼 葱油/剁椒
Steamed with ginger and spring onion or with diced hot red pepper.
Sea Bass (Dry-Fried) 鲈鱼 干烧鲈鱼 Large
Dry-fried in spicy sauce or Chef's special stewed.
Sea Bass (Grilled) 鲈鱼 风味烤鱼Large
Grilled chilli and red hot chilli oil or pickled cabbage and chilli.
Crispy Fish in Special Sweet and Sour Sauce 葱酥鲈鱼 Large
Deep-fried seabass cooked in Special Sweet and Sour Sauce
Sea Bass with Pickled Cabbage and Chilli Base 酸菜鱼 Large
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Spicy and Hot Fish Fillet with Tofu in Chilli Oil Base 重庆豆花鱼 Large
Spicy and Hot Fish Fillet with Tofu cooked in Chilli Oil Base
Oyster (Shell) 生蚝(带壳) 炭烤/蒜蓉粉丝蒸(4个)
Charcoal barbecue or steamed with minced garlic and rice noodle.
Oyster 生蚝 椒盐/铁板
Salt and pepper or sizzling.
Razor Clam 蛏子 辣炒/韭菜/葱爆/蒜蓉蒸/剁椒蒸
Currently sold out
Scallop 带子 蒜蓉蒸/碳烤/剁椒蒸(4个)
Steamed with minced garlic and rice noodle or charcoal barbecue or steamed with chilli.
King Prawn (Shell) 鲜虾(带壳) 麦香虾/椒盐/白灼/蒜蓉粉丝蒸/剁椒
Stir-fried wheat fragrance or salt and pepper or scalded or steamed with minced garlic and rice noodle or chilli.
Yellow Croaker 芹香/干煎/红烧黄花鱼
Dry fried or brown sauce.
Scalded Conch Slices with Spring Onion in Light Soy Sauce 葱油螺片
Fresh Scalded Conch Slices cooked with Spring Onion in Light Soy Sauce
Clam 辣炒/ 原汁/豉汁蛤蜊
Currently sold out
Stir-Fried Aubergine with Mixed Seafood 三鲜焖茄子
Stir-Fried Aubergine cooked with mixed Seafood and the savoury homemade sauce.
Stir-Fried King Prawn with Chinese Cabbage in Chilli Oil 鲜虾辣白菜
Freshly Stir-Fried King Prawn cooked with Chinese Cabbage in Chilli Oil
Steamed Seafood 海味全家福
King prawn, scallop, fish fillet, conch, squid.
Scalded King Prawn, Scallop and Conch in Light Soy Sauce 水爆三鲜 (虾 带子 螺片)
Stir-fried scalded King Prawn, scallop and conch in Light Soy Sauce
Ribbon Fish 干煎/红烧带鱼
Dry fried or brown sauce.
Stir-Fried Baby Squid with Pepper 尖椒海兔
Freshly Stir-Fried Baby Squid with Pepper sauce.
Stewed Baby Squid in Yellow Bean Sauce 酱焖海兔
Freshly Stewed Baby Squid cooked with Yellow Bean Sauce
Stir-Fried Conch Slices with Coriander 芫爆螺片
Freshly Stir-Fried Conch Slices topped with Coriander
Stir-Fried Broccoli 西兰花双鲜
With king prawn and enoki mushroom or with king prawn and scallop.
Stir-Fried King Prawn and Scallop with XO Sauce X.O酱爆双鲜 (虾 带子)
Freshly Stir-Fried King Prawn and Scallop cooked with XO Sauce
Stir-Fried Squid Slices with Chinese Chive 韭菜鲜鱿
Freshly Stir-Fried Squid Slices with Chinese Chive
Stir-Fried Silken Tofu with King Prawn, Squid and Fish 三鲜嫩滑豆腐 (虾 鱿鱼 鱼片)
Freshly Stir-Fried Silken Tofu with King Prawn, Squid and Fish
Chef Special Lobster 龙虾 (3 Flavours)
3 Flavours 1. Stir-Fried with Ginger & Spring Onion 2. With Chinese noodle 3. Hot and Spicy
Minimum of 6 items to order.
Create your own dry spicy hot pot 自选麻辣香锅
Minimum of 6 ingredients need to be added.
Create your own hot spicy dip 自选麻辣烫
Minimum of 6 ingredients need to be added.
Stir-Fried Cabbage with Conch Slices 火爆头菜螺片
Sichuan Style Stir-Fried Cabbage and Conch Slices with a homemade savoury sauce.
Stir-Fried Pig's Feet in Hot and Spicy Sauce 麻辣香蹄
Freshly Stir-Fried Pig's Feet cooked with Hot and Spicy Sauce
Stir-Fried Mixed Seafood and Bean Curd Sichuan Style 鱼香海鲜玉子豆腐
Sichuan Style Stir-Fried Mixed Seafood and Bean Curd.
Stir-Fried Chicken Gizzard 孜然/泡椒/辣爆鸡胗
With cumin or pickled pepper or chilli.
Combination Hot Pot 金牌毛血旺
Pig's intestine, beef tripe, ham, pig's blood.
Stewed Lamb's Neck with Hot Chilli 香辣羊蝎子
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine firsted roasted then stewed with vegetables in a rich broth.
Stir-Fried Diced Chicken with Chilli and Pepper (With Bone) 重庆辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Pork/Pig's Intestine with Mixed Vegetable and Chilli in Hot and Spicy Soup 水煮肉片/肥肠
A hot, flavoursome and addictive Sichuan dish. Tender marinated Pork/Pig's Intestine simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Sliced Beef with Vegetable in Spicy Soup Base 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Stir-Fried Pig's Kidney with Chilli and Pepper 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
Stir-Fried Beef Tripe, Beef Tendon and Marinated Beef with Hot Chilli and Pepper 火爆牛杂
Freshly Stir-Fried Beef Tripe, Beef Tendon and Marinated Beef cooked with Hot Chilli and Pepper
Stir-Fried King Prawn (Shell) with Dried Chilli 香辣开边虾
Stir-Fried Frog Leg 香辣田鸡腿
With hot chilli or black bean.
Stir-Fried Pig's Intestine with Hot Chilli 辣肥肠
Freshly Stir-Fried Pig's Intestine cooked with hot chilli sauce.
Stir-Fried Rabbit Meat with Cayenne Pepper 麻辣兔肉
Freshly Stir-Fried Rabbit Meat cooked with Cayenne Pepper
Stir-Fried Shredded Pork with Vegetable and Chilli 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Mapo Tofu 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Stir-Fried Pork Belly Slices with Dried Chilli 回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Kung Po Chicken 宫保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Stir-Fried Lamb Rib with Chilli 麻辣羊排
Freshly Stir-Fried Lamb Rib cooked with Chilli Spice
Stir-Fried Lamb Slices with Cumin 孜然羊肉
A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir-Fried Beef Slices with Cumin 孜然牛肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir-Fried Pig's Kidney with Cumin 孜然腰花
A classic Hunan dish. Thinly sliced marinated stir-fried Pig's Kidney with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir-Fried Tofu with Pork Slices and Mixed Vegetable 家常豆腐
Freshly Stir-Fried Tofu with Pork Slices and Mixed Vegetable
Stewed Pig's Feet in Soy Bean Sauce 大酱焖猪蹄
Freshly Stewed Pig's Feet cooked with Soy Bean Sauce
Stir-Fried Pig's Kidney with Chilli and Pepper 爆炒腰花
Freshly Stir-Fried Pig's Kidney cooked with Chilli and Pepper
Stewed Large Pork Ball with Brown Sauce 红烧狮子头
The braised pork ball in brown sauce, very authentic Chinese dish
Beef with Chinese Pickled Vegetable and Chilli 金针菇酸汤肥牛
Stir-Fried Frog Leg in Black Bean Sauce 豉香田鸡腿
Deep Fried Pork Fillet with Salt and Pepper 椒盐软炸里脊
Chinese Pickled Vegetable with Shredded Pork and Vermicelli 荠菜粉
Cooked Vermicelli with Mince Pork in Brown Sauce 蚂蚁上树
Stewed Lamb in Brown Sauce 红焖羊肉
Stir-Fried Chinese Chive, Dried Bean Curd and Chinese Sausage 韭菜豆腐皮炒腊肠
Stir-Fried Pig Feet with Pepper 小炒猪脚肉
Pig Liver Dalian Style 土匪猪肝
Stir-Fried Garlic Sprout with Chinese Bacon 腊肉炒蒜苔
Stir-Fried Garlic Sprout with Shredded Pork 蒜苔炒肉丝
Stir-Fried Silken Potato with Shredded Pork 土豆丝炒肉丝
Stir-Fried Spare Rib with Sweet Corn 金玉烧排骨
Stew Pork Slices with Salted Fish 咸鱼焖肉
Stir-Fried Pork Slices, Egg and Black Fungus 木须肉
Stir-Fried Beef Fillet with Celery 芹菜炒牛肉
Stir-Fried Pork Slices with Lotus Root 鲜藕炒肉片
Stir-Fried Beef Fillet with Hot Pepper Jiangnan Style 杭椒牛柳
Braised Pork Belly in Brown Sauce 红烧五花肉
Braised Beef Tendon in Brown Sauce 红烧牛筋
Stir-Fried Beef Fillet with Black Pepper 黑椒牛柳
Curry 咖喱羊肉/鸭肉/牛肉
Lamb or duck or beef.
Stir-Fried Lamb Slices 蒜爆/葱爆羊肉
With spring onion or garlic.
Braised Rabbit Meat in Brown Sauce 红烧兔肉
Dong Po Pork Hock 东坡肘子
Stir-Fried Pig's Intestine Slice 菇香肥肠
Stir-Fried Sliced Pig's Stomach with Hot Pepper 尖椒肚片
Stir-Fried Shredded Pig's Stomach with Garlic 蒜仔烧肚条
Stir-Fried Sliced Beef Fillet with Hot Pepper 尖椒炒牛肉
Braised Beef in Brown Sauce 红烧牛肉
Braised Spare Rib in Brown Sauce 红烧排骨
Stir-Fried Spare Rib with Sweet and Sour Sauce 糖醋排骨
Stir-Fried Chinese Garlic Sprout with Minced Pork and Shrimp 小炒皇
Stir-Fried Duck Tongue in XO Sauce X.O酱爆鸭舌
Sweet and Sour 咕噜鸡/猪肉
Chicken or pork.
Stir-Fried Duck Slices in Brown Sauce 酱爆鸭片
Stir-Fried Roast Duck in Shanghai Style 上海鸭
Stir-Fried Shredded Pork in Brown Sauce with Pancake 京酱肉丝
Crispy Pork Slices with Special Sweet and Sour Sauce 东北锅包肉
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Braised Diced Chicken in Brown Sauce 店小二炒鸡
Braised Lamb Rib in Brown Sauce 红烧羊排
Stir-Fried Pig's Liver with Hot Pepper 溜肝尖
Sizzling Mixed Seafood 铁板三鲜(虾 带子 鱼)
King prawn, scallop, fish fillet.
Sizzling Beef Fillet 铁板牛柳
Sizzling Mongolian Lamb 铁板羊肉
Sizzling Oyster 铁板牡蛎
Sizzling Duck Breast 铁板鸭片
Sizzling King Prawn 铁板大虾
Sizzling King Prawn with Jade Tofu 铁板大虾玉子豆腐
Sizzling Aubergine with Minced Pork 铁板肉末茄子
Stew Dish is from North of China. The dish has lot of soup. larger portion. 北方炖菜,很多汤,份量比较大
Stewed Pork Belly Slices, Potato, Flat Bean, Aubergine, Tomato and Cabbage 东北乱炖 (五花肉 土豆 芸豆 茄子 西红柿 头菜)
Stewed Chinese Pickled Cabbage with Pork Belly and Oyster Meat 炒鲜边(酸菜 五花肉 海蛎子)
Stewed Seaweed, Pork Belly, Potato and Bean Curd 一锅熟(海带,豆腐,土豆,五花肉)
Stewed Lamb with King Prawn and Chinese Mooli 萝卜鲜虾羊肉煲
Stewed Beef Belly with Potato and Tomato 番茄土豆炖牛腩
Stewed Pork Belly with Chinese Cabbage and Tofu 白菜豆腐炖白肉
Stewed Chicken, Oyster Mushroom and Vermicelli 小鸡蘑菇粉条
Stewed Pork Belly, Potato and Vermicelli 猪肉白菜炖粉条
Stewed Spare Rib, Potato and Flat Bean 土豆排骨炖芸豆
Stewed Pork Hock with Pickled Cabbage 酸菜炖脊骨
£5 起烤 下午4点后开始
Choose your grilled skewers 炭火燒烤串
Currently sold out
Fresh Green and Vegetable.
Stir-Fried Lotus Root Slices in Vinegar Sauce 醋溜藕片
Stir-Fried Chinese Cabbage 手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Stir-Fried White Gourd with Dried Shrimp in Vinegar Sauce 醋溜冬瓜虾仔
Stir-Fried Chinese Cabbage 酸辣/醋溜大白菜
With hot and sour sauce or vinegar sauce.
Stir-Fried Chinese Chive with Egg 韭菜炒鸡蛋
Stir-Fried Tomato with Egg 番茄炒蛋
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
Stir-Fried Silk Potato 酸辣/醋溜土豆丝
With spicy & sour sauce or vinegar sauce.
Stir-Fried Pak Choi with Garlic Sauce 蒜蓉上海青
Stir-Fried Chinese Baby Cabbage 油淋/上汤娃娃菜
With king prawn or scalded or soup base.
Stir-Fried Tung Choi with Minced Garlic 蒜蓉通心菜
Stir-Fried Tung Choi with Preserved Bean Curd 椒丝腐乳通心菜
Stir-Fried Green Beans with Minced Pork and Dried Chilli 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Stir-Fried Chinese Cauliflower with Prawn Paste Sauce 虾酱有机花菜
Stir-Fried Green Bean with Minced Pork and Preserved Olive Leaves 肉末榄菜四季豆
Stir-Fried Pak Choi and Black Mushroom 香菇油菜
Stir-Fried Broccoli with Minced Garlic 蒜蓉西兰花
Fish-Fragrant Aubergine 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Stir-Fried Dried Bean Curd with Green Pepper 尖椒豆腐皮/葱油
Stir-Fried Aubergine in Brown Sauce 红烧茄子
Stir-Fried Potato, Green Pepper and Aubergine 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Stir-Fried Spinach with Minced Garlic 蒜蓉菠菜
Stir-Fried Sweet Corn with Pine Nut 松子玉米
Stir-Fried Spicy Dried Bean Curd with Chinese Chive 韭菜炒五香豆腐干
Stir-Fried Spicy Dried Bean Curd with Coriander 芜爆五香豆腐干
Stir-Fried Choi Sim with Dried Fish and Black Bean 豆豉鲮鱼炒菜心
Stir-Fried Choi Sim with Garlic 清炒菜心/蒜蓉
所有奶茶只供应精美的带盖子的杯子(Bubble tea drinks are served with 550ml capped cup)
自制鲜磨豆浆 Homemade Fresh Soy Milk (700ml)
Taiwan Brown Sugar Pearl Fresh Milk黑糖珍珠鲜奶 750ml
Peach Yakult 蜜桃养乐多 750 ml
Strawberry Yakult 草莓养乐多 750ml
Coca Cola 可口可乐 330ml
Diet Coke
7up free 七喜
Still Water 矿泉水
Sparkling Water
Ice Tea冰红茶 500ml
王老吉
Coconut Milk 椰树椰汁
Aloe Very 1.5L 芦荟汁(大瓶1.5L)
酸梅汤 Plum Juice
解暑冬瓜茶 Winter Melon Tea (750ml)
蜜桃欧蕾 honey peach fresh milk 750ml
草莓欧蕾 strawberry fresh milk (750ml)
Rice, Noodle, Dumpling
Stir-fried Ramen with Sausage, Egg, Vegetable 香肠炒方便面
Stir-fried Ramen with Sausage, Egg, Vegetable
Hot Chicken Flavor Ramen with Unagi & Cheese ,Egg (Very Spicy) 鳗鱼芝士火鸡面
Hot Chicken Flavor Ramen with Unagi & Cheese ,Egg (Very Spicy)
Hot Chicken Flavor Ramen with Crayfish & Cheese,Egg (Very Spicy) 小龙虾芝士火鸡面
Hot Chicken Flavor Ramen with Crayfish & Cheese,Egg (Very Spicy)
Dumpling (Pork) 白菜猪肉水饺(1斤)
Dumpling (Seafood) 三鲜水饺
Stir-Fried Udon Noodle with King Prawn 大虾炒乌冬
Stir-Fried Noodle with Beef 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies
Stir-Fried Noodle with Chicken 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Stir-Fried Noodle with Mixed Fresh Vegetable 杂菜炒面
Wok-fried noodles with soy sauce and mixed veggies
Preserved Egg and Pork Congee 皮蛋瘦肉粥
Mushroom and Pork Congee 香菇瘦肉粥
Mixed Seafood Congee 海鲜粥
Rice Noodle with Prawn and Scrambled Egg 滑蛋虾仁河粉
Rice Noodle with Beef and Scrambled Egg 滑蛋牛肉河粉
Stir-Fried Rice Noodle with Beef 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce
Singapore Fried Curry Rice Noodle 新加坡米粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Mixed Seafood Noodle Soup 海鲜汤面
Taiwan Beef Noodle Soup 台湾牛肉面
Prawn and Spinach Noodle Soup 菠菜大虾汤河粉
Wonton Soup (Prawn & Pork) 鲜虾馄饨(手工)
Boiled dumplings in a savoury broth
Stir-Fried Noodle with Mixed Seafood 海鲜炒面
Noodle with Chinese Chive and Minced Pork Paste 韭菜肉末打卤面
Noodle with Aubergine and Minced Pork Paste 茄子肉末打卤面
Noodle with Tomato and Egg 西红柿鸡蛋打卤面
Noodle with Prawn and Minced Pork 虾仁肉丁打卤面
Stir-Fried Udon Noodle with Mixed Seafood 海鲜炒乌冬
Noodle with Soy Bean Paste Beijing Style 北京炸酱面
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
Fish Ball and Spinach Noodle Soup 菠菜鱼丸汤面
Shredded Pork and Preserved Vegetable Noodle Soup 榨菜肉丝汤面
Hot and Sour Glass Noodle Soup 酸辣粉(海鲜/牛肉)
With beef or seafood.
Fried Rice with Chinese Sausage and Chilli Sauce 老干妈腊肠饭
Fried Rice of Yangzhou Style 扬州炒饭
special fried rice with shrimp, ham, peas, egg.
Fried Rice with King Prawn and Pineapple 菠萝大虾炒饭
King Prawn & Pineapple, Egg
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.
Steamed Rice 白饭