Miel Bakery - Fitzrovia delivery from Fitzrovia

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Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Black Forest
Chocolate sponge soaked in cherry syrup, chocolate cremeux and white chocolate chantilly
£8.00

Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
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Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£6.50
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Focaccia
Rosemary or thyme focaccia square
£6.00
Yesterday's Sourdough Loaf (Large)
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£4.25

Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.30
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Ham & Cheese Croissant
Gruyere/emmental cheese, French ham, béchamel in our buttery croissant.
£7.75
Mushroom & Cheese Swirl
Mushrooms, béchamel, gruyere, emmental and chives.
£7.25
Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
French butter croissant.
£4.75
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£5.00
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Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£5.50
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Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£5.50
Pain Suisse
Chocolate chip and custard pastry.
£5.50
Hazelnut Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.70
Almond Croissants
Currently sold out
£6.00
Pain Aux Raisins
Raisin and custard pastry.
£5.00
Kouign Amann
Crunchy, caramelised pastry from Brittany.
£6.00
Chocolate and pecan mousse bun
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95