Miel Bakery - Fitzrovia delivery from Fitzrovia

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Seasonal fruit tart
Sweet pastry base, seasonal fruit, pastry cream.
Vegetarian
£6.50
Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.75
Popular
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
4.8(48)
£5.00
Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
4.9(58)
£6.50
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
4.9(53)
£8.50
Popular
Focaccia
Rosemary or thyme focaccia square
£6.00

Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Bread and Butter Pudding
Custardy croissant dough pudding spiced with warm spices.
£5.50
Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.30
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
Vegetarian
£8.50
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Apple & Fennel Pork Sausage Roll
Pork, caramelised apples and fennel.
£6.90
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
French butter croissant.
£4.75
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£5.00
Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£5.50
Popular
Hazelnut Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.70
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Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80
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Chocolate and pecan mousse bun
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95