Miel Bakery - Fitzrovia delivery from Fitzrovia

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Galette des Rois - Large
The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois comes with a bespoke Miel ceramic fève.
£55.00
Galette des Rois - Small
The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois a bespoke Miel ceramic fève.
£18.00
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Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Tiramisu
Special homemade tiramisu made with assembly espresso.
£8.00
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50

Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
5.0(52)
£8.50
Popular

Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Pear & Rosemary Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£6.50
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
Vegetarian
£8.50
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
4.8(33)
£5.00
Popular
Croissant
French butter croissant.
£4.75
Kouign Amann
Crunchy, caramelised pastry from Brittany.
£6.00
Pain Aux Raisins
Raisin and custard pastry.
£5.00
Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80