Miel Bakery - Fitzrovia delivery from Fitzrovia

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Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
Focaccia
Rosemary or thyme focaccia square
£6.00
Yesterday's Sourdough Loaf (Large)
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£4.25

Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.30
Pear & Rosemary Tarte Tatin
Currently sold out
£6.50
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.