Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.75
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Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50

Baguette
Sourdough. Authentic, like in Paris (better, actually)!
£5.00
Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£6.50
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
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Focaccia
Rosemary or thyme focaccia square
£6.00

Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.
£4.30
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Ham & Cheese Croissant
Gruyere/emmental cheese, French ham, béchamel in our buttery croissant.
£7.75
Apple & Fennel Pork Sausage Roll
Pork, caramelised apples and fennel.
£6.90
Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50
Mushroom & Cheese Swirl
Mushrooms, béchamel, gruyere, emmental and chives.
£7.25

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
French butter croissant.
£4.75
Pain Suisse
Chocolate chip and custard pastry.
£5.50
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£5.00
Pain Aux Raisins
Raisin and custard pastry.
£5.00
Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£5.50
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Hazelnut Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.70
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Cardamom Buns
Fluffy brioche buns marbled with cardamom butter.
£5.50
Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80
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Palmiers
Buttery, crispy, caramelised puff pastry hearts.
£3.80