Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.75
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Tiramisu
Special homemade tiramisu made with assembly espresso.
£8.00
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50

Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
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Focaccia
Rosemary or thyme focaccia square
£6.00
Yesterday's Sourdough Loaf (Large)
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£4.25

Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
70% Dark Chocolate Tart
Our signature shiny chocolate tart with a touch of sea salt.
£5.00
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Croissant
French butter croissant.
£4.75
Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.
£5.00
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Cinnamon Buns
Fluffy brioche buns marbled with cinnamon butter.
£5.50
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Pain Suisse
Chocolate chip and custard pastry.
£5.50
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Hazelnut Pain Au Chocolat
Milk chocolate and hazelnut PAC.
£6.70
Apple Chausson
Roasted caramelised apples inside delicate puff pastry.
£6.80
Kouign Amann
Crunchy, caramelised pastry from Brittany.
£6.00
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Chocolate and pecan mousse bun
Croissant bun stuffed with pecan praline feuilletine and 64% dark Valrhona chocolate mousseline
£7.95