
About Miel Bakery - Fitzrovia
Pastries, breads and joyful bakes
Popular with other people
Galette des Rois - Small
£18.00Pistachio & Chocolate Swirl
£8.75Vanilla Custard Slice
£6.80Tiramisu
£8.00Spinach, Feta and Leek Puff Pastry
£7.50Baked chocolate mousse
£8.50Dark Chocolate & Sea-Salt Cookie Bag
£12.00Coffee Beans - 2kg
£75.00
Specials 🔥
Galette des Rois - Small
Highly rated· The Galette des Rois, literally translated as Cake of Kings is an incredibly light and buttery puff pastry that holds a rich almond custard cream. Traditionally, the Galette des Rois has a ceramic figurine, called fève, tucked into the pastry with the almond cream. Whoever finds it in their slice is crowned the King or Queen for the day. The Miel Galette des Rois a bespoke Miel ceramic fève.£18.00Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios£8.75Tiramisu
Special homemade tiramisu made with assembly espresso.£8.00Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.£12.00Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.£6.80Baked Cheesecake
Creamy baked cheesecake served by the slice.£6.50
Desserts 🍰🍪
Dark Chocolate & Pecan Cookie
A people's favourite: 70% dark Valrhona chocolate, pecans and fleur de sel.£4.30Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.£5.40Lemon Loaf Cake
Super moist zingy lemon loaf slice.£5.00Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.£8.50VegetarianOlive Oil and Rosemary Loaf Cake
By the slice. Vegan.£5.00Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.£4.00
Savoury 🧀
To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.£7.50
Viennoiserie & Buns 🥐
To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.
Croissant
French butter croissant.£4.75Pain Au Chocolat
Dark Valrhona chocolate filled pain au chocolat.£5.00
For your pantry 🫒
Premium Apple Juice 750ml
From Townsend farm.£6.50Coffee Beans - 2kg
From Assembly Roast. Medium roast for espresso.£75.00