Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.75
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50

Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
Popular
Focaccia
Rosemary or thyme focaccia square
£6.00

Canelé
Custardy on the inside, crispy and deeply caramelised on the outside.
£4.95
70% Dark Chocolate Tart
Our signature shiny chocolate tart with a touch of sea salt.
£5.00
Lemon Loaf Cake
Super moist zingy lemon loaf slice.
£5.00
Bread and Butter Pudding
Custardy croissant dough pudding spiced with warm spices.
£5.50
Pear & Rosemary Tarte Tatin
Butter and rosemary caramelised pears sitting on delicate puff pastry.
£6.50
Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Madeleine (each)
Brown butter and tonka madeleines. A bigger version of everyone’s favourite minis!
£3.50
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
£4.80
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.