Miel Bakery - Fitzrovia delivery from Fitzrovia

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Pistachio & Chocolate Swirl
Our famous pistachio pastry cream and chocolate chips, topped with pistachio butter and roasted pistachios
£8.75
Popular
Dark Chocolate & Sea-Salt Cookie Bag
Crunchy, buttery Valrhona chocolate and sea salt cookie bag.
£12.00
Vanilla Custard Slice
Slice of vanilla infused custard in a buttery puff pastry case.
£6.80
Baked Cheesecake
Creamy baked cheesecake served by the slice.
£6.50

Miel Sourdough Bread - Medium
Our special sourdough made with white flour, water and salt. Nothing else!
£6.50
Miel Sourdough Bread - Large
Slow-fermented over 24 hours made with traditional French bread flour.
£8.50
Focaccia
Rosemary or thyme focaccia square
£6.00
Yesterday's Sourdough Loaf (Large)
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
£4.25
Yesterday's Sourdough Loaf (Medium)
Currently sold out
£3.25

Banana, Chocolate & Ginger Loaf
Brown butter, caramelised banana, dark chocolate and confit ginger
£5.00
Baked chocolate mousse
72% Valrohna dark chocolate mousse baked and cut in perfect slices. Served by the slice.
£8.50
Vegetarian
Madeleine (each)
Brown butter and tonka madeleines. A bigger version of everyone’s favourite minis!
£3.50
Pistachio & Raspberry financier
Moist and delicate mini tea cakes.
£3.90
Buckwheat, Chocolate and Sea Salt Cookie (gf)
Fudgy gluten-free chocolate cookie with a touch of salt. Gluten Free.
£4.00
Hazelnut Butter Brownie
Hazelnut butter dark chocolate brownies.
£5.40
Olive Oil and Rosemary Loaf Cake
By the slice. Vegan.
£5.00
Double Chocolate Shortbread
Buttery, crumbly chocolate cookies with chocolate chunks.
£4.30

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.

Ham & Cheese Croissant
Currently sold out
£7.75
Spinach, Feta and Leek Puff Pastry
Available from 11:30am.
£7.50
Quiche
By the slice. Changes every day, usually contains cheese, mushroom, courgettes, red peppers or leeks. Vegetarian.
£7.50

To enjoy your Miel bakes even more, pre-heat your oven to 140C and warm the bakes for 8-10 min.