Laksamania - Fitzrovia delivery from Fitzrovia

Small Sharing Plates

To share, to start or on the side.

Malaysian Satay Chicken
Chicken. Four skewers served with dragon fruit, pineapple, cucumber and homemade peanut sauce.
£11.10
Wasabi Prawns (8 Pieces)
Deep fried king prawns with wasabi mayo & fish roe.
£16.80
Deep-fried Baby Squid Rings
With curry mayonnaise.
£14.60
Chilli Garlic Chicken Wings (6 Pieces)
With red chilli and crispy garlic.
£11.80
Deep-fried Duck Rolls (4 Pieces)
Shredded aromatic duck, cucumber & spring onion.
£10.10
Malaysian Satay Lamb
£12.90

Bao

Crispy Duck Topped with Glutinous Rice (Each)
Dried shrimps, Chinese sausage, mushroom, peanuts & lettuce.
£6.70
Sweet Honey Pork (Each)
Stewed pork belly, ground peanuts & spring onions.
£6.70
Chicken Bao
£6.70

Laksa - Regional Laksa

The famous Malaysian spicy soup noodle dish. The soup can either be a rich, curry and coconut milk base or a sour “asam” base. We slowly simmer halal chicken bones for over 8 hours to get a rich, flavoursome broth - the perfect base for all of our Laksa.

Ipoh Curry Laksa
Peppery hot with hints of star anise and cloves for a complex flavour. Yellow egg and rice vermicelli noodles, mussels, king prawns, char siu (Chinese BBQ pork), bean sprouts, bean curd puffs, and half a boiled egg.
£17.40
Melaka Curry Laksa
Nyonya style Laksa. Creamy, a bit of hot and sour, with a dash of sambal (Malaysian shrimp curry paste). Yellow egg and rice vermicelli noodles, bean sprouts, bean curd puffs, shredded egg, fish balls and king prawns.
£17.40
Singapore Curry Laksa
A rich and comforting coconut curry soup, milder in spice. Yellow egg and rice vermicelli noodles, bean sprouts, bean curd puffs, shredded chicken, king prawns and half a boiled egg.
£17.40
Penang Assam Laksa
Particularly popular in west Malaysia. Heady fish broth is cut through with sweet and sour from lime, tamarind and sour mangosteen. Lai Fun noodles, flaked mackerel, red chilli, shrimp paste, pineapple, cucumber and onion.
£18.60

Laksa - Laksamania Specials

London Laksa
Spicy Ipoh Laksa soup cooked together with sweet mussels from the British coast to infuse it with the flavour of the sea. Paired with vermicelli noodles to soak up the broth.
£17.40
Chicken Curry Laksa
Nyonya chicken curry in a rich Ipoh laksa broth. With mixed yellow egg and rice vermicelli noodles.
£17.40
Grand Laksamania Laksa
A giant tiger prawn (about 200g) is the centrepiece of our signature Laksa, infusing our Melaka Laksa soup with a rich seafood flavour. With mixed yellow egg and rice vermicelli noodles.
£29.00
Soft Shell Crab Laksa
Large, crispy deep-fried soft-shell crab over a bowl of Ipoh laksa. With mixed yellow egg and rice vermicelli noodles.
£22.40
Beef Curry Lakdsa
Chef Danny's signature curry on top of a fragrant vegetable-based laksa broth. With yellow egg and vermicelli noodles.
£18.60

From the Wok

Char Kuey Teow
Malaysian hawker stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts, stir-fried with pork fat over high heat for plenty of wok hei.
£17.40
Fried Yakisoba Noodles with Shredded Chicken
Simple and tasty. chicken fillet, yakisoba noodles, beansprouts, carrot, onion, green & red peppers, and soy sauce. Find out the name of the new yakisoba.
£17.40

Saucy Noodles / Noodles in Gravy

Wat Tan Hor - Fried Kuey Teow in Creamy Egg Gravy
Hawker stall classic. Literally translates to “smooth egg noodles”. Hor fun is quickly stir fried in pork fat, before a velvety egg gravy with vegetables and seafood is poured over. Served with sweet pickled green chillies. Savoury and comforting.
£17.40

Lo Mein

"Tossed noodles" - parboiled wonton noodles tossed in sauce. All served with a bowl of chicken broth and spring onion soup except dry curry chicken lo mein.

Dry Curry Chicken Lo Mein
On-the-bone corn-feed chicken thigh with beansprouts.
£17.40
Wonton Dumplings Lo Mein
Wonton dumplings, choy sum and a sweet soya sauce.
£16.30
Char Siu Lo Mein
Cantonese honey barbecued pork and choy sum.
£16.30
Beef Curry Lo Mien
Chef Danny's signature curry on top of a bed of wonton noodles mixed with a fragrant sauce. Some say, it is a meal good enough to be on the last meal wish list!
£18.60

Meat and Fish

Laksamania Fried Chicken
Strips of crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce.
£13.50
Nyonya Curry Chicken
On-the-bone chicken curry, made with generous amounts of lemongrass, shallots and coconut milk.
£17.40

Vegan Mains

Vegan Melaka Curry Laksa (V)
Rich curry noodle soup with tofu puffs, tofu skin 'prawns' & rice vermicelli noodles.
£17.40
Vegan Ma Po Tofu (V)
Tofu in a hearty, spicy sauce with mushrooms, preserved vegetables and fermented bean paste.
£11.80

Vegetables and Tofu

Sambal Aubergine
Velvety soft aubergine with shrimp paste, red chilli and tamarind juice.
£14.60
Sambal Okra
Fried okra with shrimp paste, red chilli and tamarind juice.
£14.60
Crispy Chilli Tofu (V)
With chilli, salt & pepper.
£10.70
Rainbow Vegetable Tempura (V)
Pumpkin, sweet potato and courgette.
£10.70
Malaysian Style Kangkung
Chinese water spinach fried with sambal.
£14.60
Kangkung with Fu Yee (V)
Fried with Fu Yee (fermented bean curd) and chopped chillies.
£14.60

Rice

Nasi Goreng
Malaysian fried rice. King prawns, crispy ikan bilis (crispy anchovies), shredded lettuce and sambal sauce. Topped with a fried egg.
£16.30
Egg Fried Rice
£5.40
Steamed Rice
£3.90

Salads and Pickles

Classic Malaysian salads, perfect to share. Excellent as an accompaniment to your meal or as an appetiser.

Nyonya Acar (V)
Sweet, sour and spicy Malaysian pickles. Cucumber, carrots, cabbage, green beans, pineapple & sesame seeds.
£11.20
Mango Kerabu
Sweet mango salad with fresh chillies, kerabu sauce & sesame seeds.
£11.20
Green Papaya Salad
Punchy green papaya salad, with fresh chillies & crispy fried wonton pieces.
£12.30

House Sauces and Chillies

Homemade Sambal Sauce
£2.20
Homemade Chilli Oil
£2.20
Pickled Green Chillies
£2.20