On Bento
A Korean bento box, traditionally known as Dosirak, is a portable meal packed in a multi-compartment or compartmentalised container. Contains Rice, main protein and 2 sides, Chicken Dumplings or vege dumplings, and seasonal salad.
KFC (Korean Fried Chicken)
£15.20Chicken Teriyaki
£15.20Beef Bolgogi
£17.10Chicken Katsu
£15.20Chicken Teriyaki
£15.20Spicy Pork
£15.20Chilli Chicken
£15.20Spicy Tofu
£15.00
On Rice
KFC ( Korean Fried Chicken)
£13.30Katsu Curry
Choice of chicken, or prawn.£13.30Spicy Tofu
£13.30Chicken Teriyaki
£13.30Beef Bolgogi
£15.20Spicy Pork
£13.30Chilli Chicken
£13.30Tofu Katsu Curry
£13.30
Starters
Kanpoongi
Kkanpunggi (깐풍기) is a popular Korean dish consisting of bite-sized chicken pieces that are deep-fried twice for maximum crispiness and then tossed in a sticky, sweet, savory, and spicy garlic sauce.£15.25Kimichi Jeon
Kimchi jeon (김치전) or (kimchi pancake) is a popular, savory Korean pancake made primarily with fermented kimchi, flour batter, and kimchi juice.£16.50Mandu
Mandu are traditional Korean dumplings filled with savory mixtures of meat and vegetables, typically wrapped in thin dough.£11.42Pajeon
Pajeon is a savory Korean pancake packed with scallions (pa) and mixed seafood (haemul), typically including squid, shrimp, and clams.£16.50Prawn Tempura
Prawn tempura is a popular Japanese dish featuring prawns (or shrimp) coated in a light, airy, and crispy batter, then deep-fried to a delicate golden brown£20.00Tangsuyuk
Tangsuyuk is a beloved Korean-Chinese dish featuring crispy, deep-fried pork or beef strips coated in a sweet and tangy soy-vinegar sauce.£15.25Japchae
Japchae is a popular Korean dish of stir-fried sweet potato glass noodles (dangmyeon) and vegetables, known for its savory, slightly sweet flavor and bouncy, slippery texture.£17.80MungBean Pancake
Bindaetteok (or nokdujeon) are savory Korean pancakes made from soaked, ground mung beans, popular as a crispy street food.£16.00
Soup Dishes
Soup Based Dishes
Galbitang
Galbitang is a rich, clear Korean soup made by simmering beef short ribs, radish, onions, garlic, and ginger for hours until the meat is extremely tender.£21.60Kimchi Jjigae
Kimchi Jjigae (Kimchi Stew) is a quintessential Korean comfort food—a vibrant, spicy, and savory stew known for its robust flavors and bright red color. It is a humble, steaming dish made by boiling well-fermented (old) kimchi with ingredients like pork, tofu, onions, and anchovy stock, making it an ideal, cozy meal.£19.00Sundubu Jjigae
Sundubu-jjigae is a popular, comforting Korean spicy stew made with extra-soft (silken) tofu, seafood or meat, and a fiery broth. Served bubbling in a stone bowl (ttukbaegi), it features a delicate, melt-in-the-mouth tofu texture contrasted with a savory, spicy, and often umami-rich broth.£19.00Ttukbaegi Bulgogi
£21.60Yukgaejang
Yukgaejang (육개장) is a hearty, fiery, and deeply savory Korean soup made by simmering shredded beef brisket, green onions, and vegetables for a long time.£21.60Budae jjigae
Budae Jjigae (Army Stew) is a popular, spicy Korean fusion hot pot that blends traditional Korean ingredients with canned, processed American foods. Originating after the Korean War near U.S. military bases, this savory comfort food commonly features Spam, sausage, kimchi, baked beans, ramen, and cheese in a spicy broth.£21.60Doenjang Jjigae
Doenjang is a traditional Korean fermented soybean paste made from only soybeans and brine.£19.00Gamjatang
Gamjatang is a hearty, spicy Korean soup or stew made from pork backbone or neck bones, potatoes, cabbage, and other vegetables, often seasoned with perilla seeds and chili pepper.£21.60
Kpop Special Menu
Special items
Chicken Platter
Korean fried chicken (KFC) is a South Korean style of chicken, known for its ultra-crispy, thin, and non-greasy crust achieved by double-frying.£35.50Chicken Wings
Korean fried chicken (KFC) is a South Korean style of chicken, known for its ultra-crispy, thin, and non-greasy crust achieved by double-frying.£21.60Corn Cheese
Korean corn cheese is a popular, indulgent side dish and drinking snack (anju) featuring sweet corn kernels smothered in creamy mayonnaise and bubbly, melted mozzarella.£20.30
Noodle Dishes
3pcs Dumpling Ramyun
Korean ramen, or ramyeon (라면), is a popular, instant noodle dish known for its thick, chewy noodles and bold, fiery, and savory broth, usually featuring garlic, chili powder.£14.60Bokkeum Udon
Bokkeum udon is a quick, popular Korean stir-fried noodle dish featuring thick, chewy udon noodles tossed with vegetables, meat or seafood in a savory, slightly spicy, and sweet sauce.£19.00Jajangmyun
Jajangmyeon is a popular Korean-Chinese noodle dish featuring thick, chewy wheat noodles topped with a savory, dark, and slightly sweet sauce made from chunjang (fermented black soybean paste).£17.80Kimchi Ramen
Kimchi ramen is a Korean-inspired, spicy noodle soup that combines traditional Japanese-style ramen noodles with the sour, fermented, and umami-rich flavors of Korean kimchi.£14.60Ramyun
Korean ramyun is a popular, instant, and comforting noodle dish known for its thick, chewy wheat noodles, bold, spicy broth.£13.00Rice Cake Ramyun
Ramyun with Rice Cake£14.60Udon Dumpling
Seafood soup base with Udon noodles and dumplings£19.00Udon Prawn 2pcs
Seafood soup base with Prawn Tempura 2pcs£21.59
Cuisine
Korean Main dishes.
Beef Bulgogi
Beef bulgogi ("fire meat") is a popular Korean dish featuring thinly sliced, tender beef—usually ribeye or sirloin—marinated in a savory-sweet blend of soy sauce, sugar, sesame oil, garlic, and often pureed Asian pear.£22.90Cheese Buldak
Korean Cheese Buldak, or "fire chicken," is a, fiery, and savory dish featuring bite-sized chicken marinated in a spicy sauce of gochujang and gochugaru, covered in a generous layer of melted mozzarella cheese.£24.20Jokbal
Jokbal (족발) is a popular South Korean dish consisting of pig's trotters (pork hock) braised in a flavorful soy sauce mixture until tender, shiny, and gelatinous. It is a beloved anju (food eaten with alcohol) often served in thick or thin slices with a savory, slightly sweet flavor profile.£35.00LA Galbi
LA Galbi (엘에이 갈비) is a popular Korean BBQ dish featuring beef short ribs sliced thinly across the bones (flanken-cut), marinated in a sweet and savory soy sauce, and grilled.£25.00Osam bulgogi
sam Bulgogi is a popular Korean spicy stir-fry dish combining squid (ojingeo) and pork belly (samgyeopsal), resulting in a savory, sweet, and fiery dish.£22.80Padak
Padak (파닭) is a popular Korean fried chicken dish featuring extra-crispy, double-fried chicken topped with a generous mound of thinly shredded green onions (scallions).£24.10Pork Bulgogi
Pork bulgogi, or dwaeji bulgogi (Korean: 돼지불고기), is a popular Korean dish known as "fire meat," featuring thinly sliced pork marinated in a savory, sweet, and spicy sauce, then stir-fried or grilled.£21.60Samgyupsal
Samgyeopsal (삼겹살) is a popular Korean dish featuring thick, uncured slices of pork belly grilled at the table.£21.60Bossam
Bossam is a popular Korean dish featuring tender, boiled pork (typically belly or shoulder) thinly sliced and served with various side dishes.£40.50Tofu Kimichi
Tofu Kimchi (Dubu Kimchi) is a popular Korean dish featuring warm, soft, blanched tofu served alongside stir-fried fermented kimchi.£24.00
Rice Dishes
Korean Rice Dishes
Bibimbap
Bibimbap is a popular Korean rice dish, translating to "mixed rice" (bibim = mixing, bap = rice).£17.80Chicken Katsu
Chicken katsu is a popular Japanese dish consisting of a boneless chicken cutlet (breast or thigh) pounded thin, breaded in flaky panko crumbs, and deep-fried until golden and crispy. I£17.80Chicken Teriyaki
Teriyaki chicken is a popular Japanese dish featuring grilled or pan-fried chicken coated in a shiny, sweet-and-salty glaze made from soy sauce, mirin, and sugar.£19.00Dolsot Bibimbap
Dolsot bibimbap is a Korean rice dish served in a searingly hot, oil-brushed stone bowl ("dolsot").£20.30Egg Fried Rice
£11.50Kimchi Bookeumbap
Kimchi bokkeumbap (kimchi fried rice) is a popular, comforting Korean dish made by stir-frying aged kimchi and rice, typically featuring a savory, spicy, and tangy flavor profile.£17.80Vegan Kimchi Bokkeumbap
£19.00Pork Katsu
Similar to Chicken Katsu but with pork.£19.00Squid Rice Bowl
Ojingeo deopbap (오징어 덮밥) is a popular Korean dish consisting of spicy, stir-fried squid (ojingeo bokkeum) served over a bed of steamed rice.£20.32
Side Dishes
Assorted Vegetables
Assortment of season Veges, Spinach, beansprouts, and raddish.£11.50Kimchi
Kimchi is a traditional Korean staple dish consisting of fermented vegetables—most commonly napa cabbage and radishes—salted and seasoned with garlic, ginger, and chili powder (gochugaru).£7.60Lettuce
£6.35Rice
White rice£5.00Seaweed Laver
Korean seaweed laver, known as Gim (김), is a staple, nutrient-dense sea vegetable (red algae) dried into thin, crisp, paper-like sheets.£6.35Spicy Green Onion Salad
£7.60Vegan Kimchi
£7.60
