About In Parma by FOOD ROOTS
Covering the widest range of Italian Charcuterie & Cheese personally sourced only for our restaurant. Specialising in home-hand-made pasta including Anolini in Brodo and Tortelli d'erbetta from Parma, Lasagne, Gnocchi and gluten-free Polentas from Italy.
Sides
Homemade Focaccia
£3.00VegetarianGreen Olives
£4.00Lettuce & Cherry Tomatoes Salad
dressed with vinagrette£4.50Vegetarian
Our Specialty
At In Parma you can have the best Parma Ham and the best Parmesan Cheese because we import our products directly from the best small producers and only for our restaurant.
Charcuterie Mixed
Parma ham, salame felino, coppa£12.50Formaggio - 3 Mixed Cheese
Asiago, Gorgonzola, Taleggio.£12.50VegetarianMortadella Charcuterie
Mortadella thinly sliced£7.00Squacquerone Cheese
Typical Cheese from Emilia similar to Stracchino to spread£6.00Vegetarian
Home-Hand-Made Egg Pastas
Typical Italian portion of 120g of pasta each. We suggest 3 pastas every 2 people. Most of the places use pasta machines to give shapes to different pastas. In here we use only our hands everyday in our kitchen.
Spaghetti with Tomato Sauce (Veg)
Spaghetti with a slowly cooked tomato sauce and Basil.£7.00VegetarianGnocchi with melted Taleggio Cheese (Veg)
Tender Potatoes Gnocchi with melted Taleggio Cheese. Our gnocchi come from a special recipe which makes them incredibly soft.£9.00VegetarianSpaghetti Al Pesto Genovese (Veg)
With a sauce of Basil, Pecorino, Parmesan, pine nuts and extra virgin olive oil. Made everyday. You won’t find it fresher than this.£9.50VegetarianTagliatelle Al Ragu Bolognese
With the official Bolognese beef & pork ragu’ sauce recipe registered in 1982. Bologna is just next to Parma so we know how to make the real one.£9.50Lasagne
100% homemade starting from scratch. We can’t say it but we can whisper it to you: “it’s one of the best in London”. If you find a better one just let us know...£10.00Tortelli D’erbetta (Veg)
Squared ravioli filled with Spinach, Ricotta and Parmesan Cheese with a dressing made of butter, sage and Parmesan. This typical Parma dish can’t be missed in here.£10.50VegetarianAnolini in Brodo (Beef Ravioli in broth)
Hat-shaped ravioli- filled with 24 hours slowly cooked beef and parmesan cheese. Cooked and served in a rich capon broth.£12.00
Gluten-Free Mains
Our Polenta comes only from Italian corn flour and it takes one long hour to make it by stirring continuously and patiently. Also Home made Egg tagliatelle available
Mountainous (Veg)
With melted creamy Gorgonzola and Porcini Mushrooms.£9.50Gluten freeGluten Free Tagliatelle with sauce of your choice
Home-made Egg Pasta so tasty that you can't tell it's gluten free. You can choose the sauce you prefer.£12.00Gluten free
Home-Made Desserts
Tiramisu
Multi-Awards Winner.£5.50Chocolate Salame
It looks like a slice of salame but it's made of cocoa and biscuits.£5.00
SOFT DRINKS
STILL WATER
£3.00SPARKLING WATER
£3.00COCA COLA
£3.50COCA COLA DIET
£3.50LIMONATA SPARKLING
£3.50JUICE ORANGE
£3.50
BEER and WINE
ITALIAN PALE LAGER BEER
£6.00LAMBRUSCO 'FAVORITA' SPARKLING RED WINE
£27.00LAMBRUSCO OTELLO SPARKLING RED WINE
£32.00PROSECCO SOLIGO SPARKLING WHITE WINE
£35.00VERDICCHIO WHITE WINE
£27.00VERMENTINO WHITE WINE
£32.00GAVI DI GAVI WHITE WINE
£35.00PRIMITIVO RED WINE
£27.00MONTEPULCIANO RED WINE
£32.00CHIANTI RED WINE
£36.00BAROLO RED WINE
£55.00BRUNELLO MONTALCINO RED WINE
£65.00
