Ibérica - Marylebone delivery from Fitzrovia

(V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.

About Ibérica - Marylebone
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.
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20% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Secreto Ibérico
£17.60£22.00
Pulpo
£19.90
Black rice
£19.00
Cured meats selection
£15.75
Suckling Pig
£20.00£25.00
Artisan cheese selection
£15.75
Abadía Retuerta Selección Especial
£38.48£48.10
Iberico Ham Black Label Arturo Sánchez Gran Reserva. Hand-sliced 100g
£26.00£32.50
Iberico Ham Black Label- Extrem 80g
£19.96£24.95
Petalos del Bierzo D.O. Bierzo
£19.76£24.70

Larder

Our most popular items from the Iberica restaurant deli. Also available to pick up in store. See our larger grocery section for the best Spanish produce available in the UK.

Iberico ham croquettes (Frozen)
A traditional Spanish snack that makes great sharing food. Crisp, golden-brown bites handmade with Ibérico ham and creamy bechamel filling. Baked using the highest-quality, authentic ingredients, these croquettes are incredibly delicious and are the perfect way to bring the Mediterranean into your home. ✔ Box includes 9 croquettes packaged and ready to cook. ✔ To be consumed within 4 days of receipt, not to be refrozen. ✔ Allergens include egg, gluten, milk, soya, sulphites, may contain traces
£8.50
Porcini mushroom croquettes (Frozen)
Handmade with a creamy bechamel centre, our Porcini Mushroom Croquettes are hand rolled and coated in breadcrumbs using only the best ingredients. A typical Spanish tapa, the outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Perfect as a starter with dressed salad leaves or served as part of a meal to share, they’re also a delicious snack that can be enjoyed on their own. ✔ To be consumed within 4 days of receipt, not to be refrozen. ✔ Perfec
£8.50
Sardines in Spicy Sauce. 81g
Featuring the finest Galician fish and seafood, that’s prepared and packed by hand in a traditional way. Caught in September in the coastal line of Galicia, the sardines are steam-cooked, hand packed and preserved in EVOO with a touch of hot sauce. Espinaler Sardines in Spicy Sauce are salty and rich in flavour from the hot sauce they’re preserved in. Enjoy these sardines straight from the tin, toss through spaghetti for a simple dinner, or fry until crispy and serve with garlic aioli. Produce
£6.25
José Peña Small Sardines in Olive Oil. 81g
These "sardinillas" are the staple product of this producer. Straight from the sea, they are cleaned one by one and hand packed. Allergens: Fish (2 maximum)
£7.50
Organic Mussels in Pickle Sauce 115g
These organic mussels produced in Vilassar de Mar make the perfect snack or the perfect treat for a quick lunch. An essential addition to tapas night or a party platter, these Espinaler Mussels have been cleaned and pickled, they have a zing and are perfectly seasoned. Accompanied by a pickled sauce with totally natural ingredients which stand out, they are a natural, nutritious and delicious shellfish showcasing the very best of Spain’s larder. We recommend tasting them on toast with a splash o
£4.75
Organic Anchovies Don Bocarte. 48g
Don Bocarte Organic Cantabrian Anchovies are caught via sustainable and traditional fishing techniques and produced using only the highest-quality ingredients. Selected for size and consistency and cleaned by hand as they undergo a very strict quality control process, these anchovies are preserved in organic extra virgin olive oil and salt. A natural flavour enhancer that will improve almost any savoury dish, try them on bread with butter, with fresh tomatoes or cheese, as well as on salads and
£11.25
Güeyu Mar Chargrilled Large Cockles 140g

£20.76£25.95
Black Garlic Aioli 135g
Discover the umami flavour with the Familia Suárez Black Garlic Allioli, a different experience for your palate. For three generations, Familia Suarez has been committed to producing flavourful, quality products using unique and aromatic purple garlic. Purple garlic is from Las Pedroneras, the garlic capital, which claims to be the most aromatic and delicious flavoured garlic worldwide.
£6.45
Artichokes Hearts Marinated in Brine 290g
Carefully selected, these artichokes are cooked within 8 hours of harvest and hand-packed. Cooked with the traditional pickled garlic and vinegar recipe. Without colorants or preservatives. Pair them with Ibérico Ham and Amontillado Sherry wine.
£7.90
LC Piquillo de Lodosa. 260g
Piquillo peppers from Lodosa La Catedral de Navarra. Roasted on a direct flame and without any contact to water during the process, a characteristic that allows them to conserve all their intense flavour without being dissolved.
£7.45
Organic Caramelised Onion. 250g
Fresh organic onions cooked low and slow with cane sugar and extra virgin olive oil until soft and sweet. Try them in tapas, salads, meat, and fish dishes or as an accompaniment for the cheese board.
£4.40
Organic Tomato and Onion Sauce (Sofrito). 350 g
Organic Tomato and Onion Sauce, simmered to perfection.
£3.90
LC Baby Broad Beans. 230g
Collected by hand at the exact moment of tenderness and size. Beans are chosen one-by-one and only the most tender and refined beans are preserved in smooth olive oil so flavours are locked in.
£5.40
LC Natural Chickpeas. 400g
£6.50
Organic Spanish Saffron Jar. 1g
Handpicked from the crocus flower by artisans in the hills of Seville, this premium Spanish saffron is widely regarded as some of the best. An exquisite, vivid red saffron renowned for being the most potent and flavourful saffron in the world, Suitable for all types of cooking.
£9.50
Dried Pardina Lentils 1Kg
Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak them - just rinse under running water first.
£5.70
Molino Dinamita Rice Red Cloth 1Kg
Molino Roca's Dynamite rice has the perfect texture and consistency for Mediterranean cuisine, for dry rice. Also, for its purity, its high amylose content and great power to absorb flavours. Round and exquisite grain, perfect for paellas.
£6.65
MA Embrujos Olives Tin. 185g
Stone in green olives seasoned with oil and spices.
£3.65
MA Andaluz Olives Tin. 185g
Crushed green olives with stone, seasoned with spices.
£3.65
Losada Pitted Gordal Olives. 169g
Large pitted green gordal olives in traditional Sevillian dressing.
£5.20
Black Salt and Quinoa Crackers. 130g
Handmade black salt crackers. Made with Olive Oil and natural ingredients.
£3.95
Smoked Salt Crackers. 130g
£4.50
Extra Hot Aperitive Catalan Sauce. 92ml
Green Espinaler Extra Hot Sauce is a version of the classic sauce with a touch of cayenne pepper, which gives an intense hot flavour. Great to enhance the flavour of any shellfish preserves, crisps and olives.
£4.25
Red Hot Classic Aperitive Catalan Sauce. 92ml
£4.25
O-Med Arbequina Extra Virgin Olive Oil 250ml
Omed Arbequina Extra Virgin Olive Oil is made from 100% of Arbequina olives, harvested early in October. It has notes of green banana with hints of green apple and a soft yet slightly peppery finish. Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinaigrettes).
£6.50
O-Med Smoked Olive Oil with Olive Pits 250ml
The first olive oil smoked with olive pits. The result is harmonious, with sweet notes, providing O-MED Smoked Oil with a delicate touch of vanilla and caramel. By using this olive oil you will add the earthy aroma to your culinary creations, perfect for tomato dishes, sauces, or soups.
£14.50
O-Med Moscatel Vinegar. 250ml
A delicious balsamic condiment, this rare vinegar is made from premium Moscatel grapes that have been naturally aged in oak barrels. It has a sweet aroma with a hint of woodiness and a balanced sweet and sour taste when added to gourmet dishes. Its unique flavour makes it perfect for adding depth and complexity to salads, marinades, dressings and sauces.
£7.95
O-Med Rose Vinegar. 250ml
This vinegar is made from the Spanish red grape variety Trepat to produce an outstanding rosé vinegar and has been following the method Schützenbach. It has a unique floral and berry flavour profile. This delicate blend of flavours creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
£7.95
Majuelo Aged Sherry Vinegar. 500ml
This sherry vinegar, made from 100% Palomina Fina grapes, is aged for minimum of 2 years in wooden barrels, rather than the standard 6 months.
£7.25
Majuelo Traditional Sherry Vinegar. 250ml
Meticulous selection of sherry wines aged in American oak barrels, using the traditional systems.
£5.95
Organic Membrillo (Quince Paste). 320g
Quince quince paste made with sugar cane.
£5.25

Iberico Ham & Charcuterie

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure‑breed, black Iberian pig.

Iberico Ham Black Label Arturo Sánchez Gran Reserva. Hand-sliced 100g
Black label; two acorn seasons, cured for over 48 months (g) 100% Iberian Acorn Certificate
£26.00£32.50
Iberico Ham Black Label- Extrem 80g
Cured for a minimum of 36 months in the houses of Sierra de Guijuelo, the exceptional hams of Extrem Puro Extremadura are obtained from the hind legs of purebred Iberian pigs that are fed on acorns and wild grass. With white marbling threaded through the red ham, each hand cut piece is juicy and tender, complex and intense.
£19.96£24.95
Domecq Iberico Ham Black Label - Prepacked 80g
The making of this 100% Iberico Bellota Ham is artisanal. From free roaming live stock in the Dehesa (Acorn woods), feeding on natural products, specially the acorn. Six times 3 gold star award winning at The Great Taste Awards, cured over 42 months 100% Acorn-Fed and Hand sliced
£22.00£27.50
Domecq Iberico Loin 100% Acorn-Fed - Prepacked 80g
Ibérico Pork is no stranger to flavour, a delicate single meat piece, it’s considered one of the best quality cuts of the pig. Consisting of the perfect balance of meat and fat with an irresistible taste and aroma, we are certain that Domecq Acorn Fed 100% Ibérico Loin is a product that every meat lover will enjoy. Produced by a family business dedicated to the elaboration and commercialisation of Iberian products, these pigs are raised free roaming in the ranches, in the Spanish Dehesa feeding
£17.50
Gluten free
Domecq Ibérico Chorizo 100% Acorn-Fed - Pre-Packed 80g
Iberico chorizo from Iberian pigs, exclusively fed with acorns and grass. Hung for 24 months, giving its spectacularly rich flavour and texture.
£10.00
Domecq Iberico Salchichon 100% Acorn-Fed - Prepacked 80g
The secret of the quality is the meat from 100% pure Iberico pigs, exclusively fed with acorn and grass. The fat infiltration in this meat gives the salchichon its unique texture and flavour, without any added fats of other origin. Eat it with bread crackers, toasted bread with tomato or its self. Pairs best with fresh Spanish Beer such a Estrella Galicia lager.
£10.00
Mild Chorizo from Leon. 100g
Chorizo cured for 40 days, without preservatives or artificial colours.
£4.85
Spicy Chorizo from Leon. 100g
Spicy chorizo cured for 40 days, without preservatives or artificial colours.
£4.85
Sliced Serrano Ham Gran Reserva 100g
100% Natural, Gluten-Free
£4.35
Jabuguito Whole (Chorizo Iberico) 2 x 125g pack
Mixed meats from the Iberico pig, cured for 90 days. 2 pieces 125g each.
£11.85
Aged Manchego Cheese EDC - 250g
This Manchego cheese has a firm texture and provides a rich texture with a nutty aftertaste, due to it being cured for 9-12 months. The aroma brings to mind caramelized hazelnuts with a delicate buttery edge. Goes very well with lighter bodied red wines. Pasteurized sheep's milk. Texture: Firm and rich. Ring no edible Flavour: Richly flavoured caramel taste with a nutty aftertaste.
£12.35
Manchego Semi-cured Cheese. GM Prepacked 250g

£10.25
El Maestro Quesero Vidiago Cheese 300g

£14.25
Smoked Cheese San Simon. 250g
Magus Birch Smoked San Simon DOP is a traditional Spanish delicacy crafted from raw or pasteurised cow’s milk of Rubia Gallega, Parda-Alpina and Friesian cow breeds. Aged for over 30 days, it has a captivating spinning top shape, semi-firm interior paste, and distinct smoky and creamy flavour profile that lingers beautifully on the tongue. To fully appreciate its complex flavours and tender texture, we recommend pairing it with walnuts and quince, as well as a crisp white wine from Rias Baixas.
£9.35
Manchego Semi-cured Cheese. GM 250g
Gómez Moreno Manchego DOP cheese is an artisanal semi-cured cheese made from unpasteurised sheep's milk in Herencia, Ciudad Real, Castilla La Mancha. Rich and nutty with a delicately balanced taste that lingers on the palate, this cheese is perfect for those who appreciate the finer things in life. The sheep grazing on the verdant Castilian Plateau are fed a diet supplemented by locally grown cereals as part of our commitment to the environment. Its aroma hints at its delicious flavours and text
£10.25
La Peral Blue Cheese 250g
La Peral Cheese is an exquisite pasteurised cow's milk blue cheese crafted in Asturias, Spain, by the iconic Quesería La Peral dairy. The cheese is rooted in tradition and perfected with state-of-the-art technology. It takes its name from the charming village that it hails from - La Peral, nestled amidst the Picos de Europa mountains of Asturias. It bears a resemblance to Italian Gorgonzola, boasting a semi-soft texture and blue veins. La Peral Cheese is young and tender when first made, with bu
£10.75

Appetisers

Manzanilla olives
Spanish olives in brine
£4.50
Vegan
Bread with olive oil
The Artisan Bakery bread with organic extra virgin olive oil
£5.00
Vegan
Cured meats selection
Cabecero de lomo, truffled salchichón, spicy chorizo, Ibérico sobrasada
£15.75
Artisan cheese selection
San Simón, Vidiago, Manchego, La Peral & organic Sujaira (20g each cheese)
£15.75
Potato Crisps Espinaler. 150g
Made using the highest-quality potatoes, Espinaler potato crisps are produced from lands cultivated according to the traditions of organic farming, ensuring respect for the environment and harvests of the highest-quality year after year. Created using a combination of extra virgin olive oil and sea salt, this product has a unique yet traditional taste. Each potato is fried in 100% virgin olive oil and salted just enough to maintain a low salt content. The perfect snack after a busy day, or as an
£4.70
Gluten free
Boquerones Kiele. 150g
Kiele’s Boquerones White Anchovies are a true delicacy that will transport your taste buds straight to the sunny shores of Spain. These premium white anchovies are sustainably sourced from the pristine waters of the Cantabrian Sea, where they are carefully selected for their superior quality and fresh, delicate flavour. To create these delicious boquerones, the anchovies are first filleted, then marinated in a blend of vinegar, garlic, and parsley. This traditional Spanish recipe has been passe
£7.50
Artisanal bread sticks (Picos) 50g bag
Made by hand one by one, with top quality ingredients, without emulsifiers or preservatives of any kind. Awarded as “Excellent Product of Andalucia” . An excellent accompaniment to Iberico ham and cheeses, or simply as a snack on its own.
£1.75

Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes.

Chorizo lollipops
Fried in tempura batter with pear alioli
£8.00Popular
Croquetas (6 units)
With serrano ham. An Iberica classic
£8.95Popular
Padrones
Galician Padrón peppers and sea salt.
£7.90
Vegan
Patatas bravas (Vegan optional)
Crispy potatoes with brava sauce and aioli
£7.90Popular
Calamares fritos
Battered then fried, garnished with lemon and aioli
£12.50
Tortilla
Potato and onion Spanish omelette made with Cackleberry Farm eggs
£8.95
Vegetarian
Tortilla & Sobrasada

£11.95
Gluten free
Ensaladilla
Potato salad with tuna, roasted red peppers, green olives, carrot and egg topped with piparra peppers
£8.50
Pear & spinach salad
Frisse salad topped with raisins, La Peral blue cheese, pine nuts and pesto (g)
£8.50
Gluten free
Pulpo
Grilled octopus with potatoes & pimentón de la Vera
£19.90Popular
Secreto Ibérico
Free-range pure Ibérico pork served with mojo rojo sauce, rosemary potatoes and peppers
£17.60£22.00Popular
Black rice
Traditional rice with squid, white prawns, squid ink, aioli and chives (g)
£19.00
Beef meatballs
Served with potato parmentier and topped with Padrón peppers (g)
£14.00
Gluten free
Suckling Pig
Served with green apple puree, frisse lettuce and pomegranate (g)
£20.00£25.00
Gluten free

Desserts

Churros with chocolate
Glorious pastries and melted chocolate, an Ibérica classic
£7.90
Vegetarian
Spanish rice pudding
A signature dish from our executive head chef
£7.90
Gluten free
Almond Gourmet Cake (Tarta de Santiago). Whole. 650g
Tarta de Santiago is a handmade baked cake made with almonds, according to the traditional Galician recipe. It can be found in nearly every bakery window throughout Spain, particularly in the northwest region, Galicia, where pilgrims flock to year after year during the expedition on Camino de Santiago. ✔ It includes a tray and no baking is necessary. ✔ This is a frozen product. Consume within 17 days after defrosting.
£18.90
Turron & Chocolate Selection Gift Box
This Gourmet Turrones and Chocolate Selection is packed in a premium Iberica letterbox, perfect for small gifts. Contains: ✔ Albert Adria Dark Chocolate from Peru (72% Cocoa) 100g ✔ Pablo Garrigos Traditional Turron de Jijona 300g ✔ Pablo Garrigos Dark Chocolate Turron with Almonds 300g
£26.36£32.95
Pablo Garrigos turron de Jijona. 300g
Turrón is a type of nougat traditionally made from honey, almonds and egg whites.
£16.20
Pablo Garrigos dark chocolate turron with almonds. 300g
Turrón is a type of nougat traditionally made from honey, almonds and egg whites.
£16.20

White & Rose Wine

Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.

Cilar de Silos Rose D.O. Ribera del Duero
Tempranillo and albillo, Region :Ribera del Duero (Castilla Y León), Spain Vintage: 2022 Nose: Fruity (fresh strawberry), floral Palate: Dry, crispy, fruity, mineral, long finish
£19.70
Clavellina Rose (Organic)
In deep Southern Spain next to Donana national park is where you will find the family run estate of Contreras Ruiz, an organic, sustainable vineyard and winery where everything is done by hand to retain the flavours of the terroir and the identity of their local varietals, most notably Zalema. This rosado is made from 100% Syrah, a grape that is growing well in Huelva for Contreras Ruiz and the wine is kept in contact with the skins until the perfect colour is found, a real hands on approach. Th
£18.20
Vegan
Pulpo Albarino
With Pulpo Albariño Rías Baixas from Pagos del Rey comes a first-class white wine in the glass. In this it shows a wonderfully bright, golden yellow color. The first nose of Pulpo Albariño Rías Baixas reveals notes of apricots, peaches and jasmine. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. Dry, balanced and complex, this light white wine presents itself on the palate. In the finish, this youthful white wine from the wine-growing region of Galicia finally ins
£18.45
Jean Leon 3055 Chardonnay (Organic-Vegan)
Jean Leon 3055 Chardonnay was established as a result of the magical story of Jean Leon, a Spanish restaurant which triumphed in Hollywood. The number 3055 represents the taxi license of Jean Leon in New York, a trade he exercised before opening the restaurant. This wine is pale yellow in colour, bright and clear. On the nose, its primary aromas of white blossom and tropical fruit stand out, with pleasant nuances from the slight barrel ageing. The palate is balanced, fresh and elegant, with goo
£16.25
Vegan
Juan Gil Muscat (Organic)
Juan Gil have made this a Muscat for the modern age. Dry, complex and textural - with a reined in floral, aromatic character. It pairs wonderfully with shellfish, quiche and pasta salads, or with lightly spicy Thai dishes. Grape: Moscatel grano menudo. Description: aromatic, juicy & spicy finish. Region: Jumilla.
£15.75
Mar de Frades Finca Valinas
One of the most elegant and sophisticated Spanish white wines, its grapes are selected from the Valiñas Estate vineyard, which stands next to the Mar de Frades bodega and facing the ría Arousa. It is matured on its own lees and aged for 6 months in new French oak barrels. Mar de Frades Finca Valiñas DO Rías Baixas is a distinctive and distinctive white wine that originates from the Rías Baixas region in northwest Spain. This wine is created from the Albariño grape variety that is grown on the Va
£22.88£28.60
Blau Cel - Organic -Vegan
Grape: Xarel.lo, Macabeo. Palate: Dry, slightly fleshy, pear, nice acidity Region: Penedes. Vintage: 2021.
£18.55
Terras Gauda D.O. Rías Baixas
Grape: Albariño, Loureiro, Caiño Blanco. Palate: Dry, velvety, soft acidity, long finish Region: Rias Baixas, Galicia. Spain Vintage: 2021.
£21.84£27.30
Gaba do Xil
Grape: Godello. Description: tasty, pear & mineral. Region: Valdeorras. Vintage: 2019.
£17.68£22.10
Sierra Cantabria Gran Reserva
Grape: Tempranillo. Description: vigorous, mature red fruit & cocoa . Region: Rioja. Vintage: 2010.
£48.88£61.10
Txomin Etxaniz (Txacoli)
Grape: Hondarrabi Zuri. Palate: Dry, crisp, high acidity, slightly natural carbonation. Region: Gatariako Txacolina. Basque Country, Spain Vintage: 2021.
£18.45
Basa D.O. Rueda
Grape: Verdejo, Viura. Description: Dry, crisp, lemon and green apple. Region: Rueda (Castilla y León), Spain. Vintage: 2021.
£17.10
Finca Allende White Rioja
Grape: Viura, Malvasia. Description: nutty, critus fruit & stone fruit. Region: Rioja. Vintage: 2016.
£26.00£32.50

Red Wine

Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.

Dominio de Punctum Syrah (Organic)
Dominio de Punctum Syrah is a true representation of the perfect balance between quality and affordability. This wine has an intense garnet color and is made with 100% Syrah grapes, grown on the Punctum estate in the heart of La Mancha, Spain. The nose is complex and elegant with aromas of black fruits, blueberries, and violet notes. On the palate, the wine is full-bodied, round with soft tannins, and a long finish. It is aged in oak barrels for six months, imparting it with an added layer of co
£15.47
Pittacum Aurea
Pittacum Aurea reflects the Mencía's fragrance, sweetness and minerality, and captures the wisdom of a century-old vineyard, the Finca Areixola. Elegant, Atlantic, fresh and with very ripe red fruit, Morello cherries and redcurrants. Its sweetness (sweet spices) is seductive on the nose and it performs most pleasantly on the palate. Juicy, meaty and with a refreshing minerality. Recommended with roasts, game stews or grilled meat
£19.76£24.70
Joven de Silos D.O. Ribera del Duero
Joven de Silos is a young red wine from the Ribera del Duero wine region of Spain, made from 100% Tempranillo grapes and without any oak ageing. Dark cherry red in colour the Joven de Silos displays elegant aromas of red fruits and ripe fruits of the forest, with mineral and violet floral tones and a youthful edge. On the palate, it is fruity and silky with pleasant tannins. A long lingering intense yet fine wine, due to its refreshing acidity. A perfect pairing with Spanish tapas.
£19.70
Finca Constancia
Grape: Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Graciano, Petit Verdot. Description: rich, spicy & peppery. Region: Castilla La Mancha. Vintage: 2017.
£14.56
Petit Pittacum D.O. Bierzo
Pettit Pittacum displays an intense colour and is expressive on the nose, red fruits, violets notes. Fluid on the palate, soft tannins, persistent, juicy and fresh. Grape: Mencia. Description: soft, strawberry & woody. Region: Bierzo.
£16.90
Abadía Retuerta Selección Especial
Grape: Tempranillo, Cabernet Sauvignon, Syrah. Description: delicated, cherry liqueur & dark chocolate. Region: Castilla y Leon. Vintage: 2016.
£38.48£48.10
Sardón Tempranillo
Grape: Tinto Fino, Albillo,Syrah,Malbec. Description: smooth, ripe fruit & thyme. Region: Castilla y Leon. Vintage: 2018.
£18.20
Petalos del Bierzo D.O. Bierzo
Grape: Mencia. Description: Smooth, medium tannins, medium body, very fruity (red berries, red currants, plum), chocolate. Region: Bierzo (Castilla y León), Spain Vintage: 2020
£19.76£24.70

Beers & Ciders

Estrella Galicia World Lager
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes.
£2.45
Estrella Galicia Gluten Free
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes.
£2.90
Estrella Galicia 1906
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour.
£3.00
Estrella Galicia Black coupage
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour.
£3.10
Estrella Galicia 0.0% Alcohol Free Beer 330ml
£1.55
Maeloc Pear & Pineapple Cider
Fresh, deep pear & citrusy notes. An exotic option where the traditional cider apple joins the fresh and intense aroma of pineapple and with hints of pear. This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.
£4.00
Maeloc Strawberry Cider
Rosy & brilliant, sweet strawberry & citrusy. Dry cider with an intense strawberry flavor. This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.
£4.00
Trabanco Natural Cider 700ml
Trabanco is a synonym for tradition, know-how and quality in the cider world. The best varieties of cider apples are used to elaborate this 100% natural juice that ferments with natural yeasts and, mainly, in traditional chestnut wood barrels under controlled low temperatures. Trabanco cider is pleasant in mouth, with dry tannin and noble taste. Complex and dry aroma, with notes of ripe apples and subtle fine herbs. Alcohol Level: 6%
£10.10
Alicia Natural Cider 750ml
Alicia cider is is a natural cider, handcrafted and selected from the best wooden chestnut barrels. Its slow and measured fermentation takes place in the historic Trabanco Asturian winery, made of stone and with a high level of humidity, situated in the green valley of Lavandera. Slow fermentation in chestnut barrels with more than 50 years of antiquity. Clean and shining cider, clarified by pouring it cold. Alicia cider is a very aromatic cider with fruity touch, citric and a taste in which do
£13.80

Cava & Sparkling Wine

Bring a bit of sparkle to your table with one of our delicious sparkling wines, arriving perfectly ready to drink!

Vilarnau Brut Reserva D.O. Cava
Grape: Parellada, Macabeo, Xarel.lo. Description: refreshing, clean & green apple. Region: Cataluña), Spain Vintage: NV
£17.55
Vilarnau Brut Reserva Rosé D.O. Cava
Grape: Pinot Noir, Garnacha. Description: dry, sweet red cherry & violet. Region: Cava. Vintage: NV
£17.55
Raventós de Nit Brut Rose Cava (Organic)
Parellada, macabeo and xare- lo and monastrell, Cataluña (2018) - strawberry. For lovers of rosé, no other sparkling wine can compete with this pale and elegant De Nit; the classic coupage with that touch of Monastrell that gives it complexity and colour; without losing its freshness. A fresh, balanced and mineral sparkling wine.
£26.12£32.65
Vegan
Raventos i Blanc Blanc de Blancs (Organic)
The Raventos i Blanc Blanc de Blancs has a pale colour, and it is renowned for it’s soft toasted aromas, and dry lingering citrus qualities on the palate. On the nose are fresh notes of citrus, with hints of Mediterranean herbs. The palate is beautifully balanced, with a round, full mouthfeel and a fresh and persistent finish. Certified biodynamic and organic.
£17.56£21.95
Vegan
Raventós i Blanc De la Finca (Organic)
Raventos i Blanc De la Finca is a complex, saline wine with delicate lemon, aniseed and fennel aromas. On the palate, it is expressive, elegant and fresh, with a distinctive mineral note and a long, impressive finish. Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xare
£21.84£27.30
Vegan
Castellroig Reserva Brut Nature
Castellroig Reserva Brut Nature is a vibrant sparkling wine with jasmine aroma, white flower and green apple, leaving the mouth with a sweet and very dry persistent taste. Ideal with aperitifs, salads or tapas.
£16.64£20.80

Sherry & Dessert Wines

Apostoles Palo Cortado Sherry by Pedro Ximenez -Aged 30 years - 375ml
Apóstoles is an interesting wine with a elegant and delicate nose similar to an Amontillado with notes of concentrated fruits. It is dark amber in colour, complex and intense on the palate with notes of caramel, mature wood., nuts and candied orange peel. Average 30 years in American oak casks following the traditional Solera system. This wine should be served slightly chilled in a small wine glass. Ideal with foie gras, mature cheeses and red meats.
£29.64£37.05
Leonor Palo Cortado Sherry (Aged 12 years)
Nutty, salted caramel & toffee. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish. Ideal with mature cheeses, good ham and nuts but also stands up well to red meats.
£20.28£25.35
Viña AB Amontillado Seco Sherry - Aged 12 years - 750ml
Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish. Average 12
£23.92£29.90
Tio Pepe Fino Sherry 375ml
Bone-dry & crisp with notes of almond and yeast Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system. A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, chorizo, olives and Manchego cheese.
£14.30
Alfonso Oloroso Sherry Jerez
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.
£20.80£26.00
Nectar, Pedro Ximenez Dessert Sherry
Sweet, raisin, caramel & date aroma Néctar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish. An ideal dessert wine, perfect poured over vanilla ice cream or with dark chocolate cakes or with caramel based desserts. Also perfect on
£24.96£31.20
Lustau Moscatel Emilín (Dessert Wine)
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. Intense floral and citric aromas, showing Moscatel varietal at its best. Smooth and rich on the palate, reminiscent of dried fruits and spices. This wine has great length and sweetness, yet balanced by its natural acidity. Serve as a dessert wine. Perfect with citrus flavoured and egg-based desserts or rich fruit cakes
£18.72£23.40
Matusalem Oloroso Dulce VORS by Pedro Ximenez- Aged 30 years - (Dessert Wine)
After 30 years of ageing in barrel this extraordinary sweet Oloroso Sherry has acquired an intense mahogany colour with profound aromas of dried fruits, raisins, dates, spices, and mature wood. On the palate smooth and sweet with a long and velvety finish, its extensive period of aging gives the wine a dark colour and notes of dates and raisins. Elegant, complex and concentrated. Ideal with fruit pudding, mature cheeses or sponge cakes.
£38.48£48.10