Gaylord at Home - Fitzrovia delivery from Fitzrovia

Starters

Aloo Papdi Chaat
Crisp papadi, chickpea, potato, yoghurt, tamarind chutney.
£5.00
Vegetable Samosa
Potato and green peas filled crisp patty, peshawari chana, tamarind chutney.
£5.00
Lamb Seekh Kebab
Minced leg of lamb, spiced, skewered and grilled over live charcoal.
£8.00
Tandoori Paneer Tikka
Cottage cheese chunks in spiced marinade, char-grilled with peppers, onions and plum tomatoes.
£6.00

Kerala Fish Curry
Kerala fish curry with mustard seeds, curry leaves, coconut, ginger and green chilli.
£13.00
Lamb Rogan Josh
The hot lamb curry — perfectly spiced for that fiery zing. Ask the chef to make it extra hot if you wish.
£14.00
Butter Chicken
Currently sold out
£12.00
Dhaba Chicken
Currently sold out
£12.00

Makhani Paneer
Cubes of our homemade fresh cottage cheese, simmered and softened in Gaylord’s famous creamy tomato gravy. Old favourite since 1966.
£10.00
Chana Peshawari
The Gaylord speciality — our famous chickpeas cooked with secret spice mix.
£9.00
Dal Bukhara
House speciality — black lentils (urad dal) slow cooked overnight on charcoal, creamy and earthy. Recommended accompaniment to tandoori kebabs.
£9.00
Yellow Dal Tadka
Yellow dal tempered with garlic, red onion, cumin and clarified butter.
£6.00
Vegetable Jalfrezi
A colourful mix of vegetable salan — potatoes, green peas, peppers, button mushrooms, carrots, tossed with cumin seeds and Indian cilantaro.
£9.00
Gobhi Aloo
Cauliflower florets and potatoes stir-fried with royal cumin and dry masala.
£8.00

Hyderabadi Gosht Biryani
Long grain basmati rice cooked with tender lamb cubes, saffron and authentic spice mix on ‘dum’.
£12.00
Murg Zaffrani Biryani
Currently sold out
£12.00
Mixed Vegetable biryani
Mushroom, peas & cauliflower spiced with saffron, mint and crispy fried onions
£10.00