About The Elysee
First opened in 1936, The Elysée is London’s original Greek restaurant, having seen visits from Prince Philip, The Beatles and Mohammed Ali. We use only the finest Greek extra virgin olive oil and other Greek imported produce to enhance your experience.
The Elysée Set Meze
1-Course (For 2 Persons)
Houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n).£50.002-Courses (For 2 Persons)
To start: houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n). Followed by: chicken/lamb souvlaki skewers (gf).£90.003-Courses (For 2 Persons)
To start: houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n). Followed by: chicken/lamb souvlaki skewers (gf). To finish: The Elysée Greek sweets (n).£100.00
Starters / Meze
Houmous (DF, GF)
Puréed chickpeas with lemon, tahini and a hint of garlic.£6.50Taramosalata (DF)
Fresh cod roe beaten with olive oil and lemon.£7.50Tzatziki (GF)
Strained Greek yoghurt with cucumber, mint and garlic.£6.50Tirokafterii (GF)
Roasted hot peppers and feta cheese dip.£6.50Melitzanosalata (GF)
Char-grilled aubergine dip with olive oil, sesame oil and garlic.£6.50Aubergine Imam (GF)
Baked and filled with Mediterranean ragout & crumbled feta.£10.50Grilled King Prawns (GF, DF)
With chilli, lemon & garlic.£13.00Char-Grilled Octopus (GF, DF)
With ‘fava’ split yellow pea purée and red onion.£14.50Grilled Cypriot Halloumi Cheese (GF)
With sweet tomato & basil chutney.£9.50Spanakopita
Spinach and feta stuffed filo parcels.£10.50Keftedes
Lamb meatballs, tomato sauce, couscous & Greek yoghurt.£12.50Dolmades (GF, DF)
Vine leaves filled with beef, rice and spices.£10.50Grilled Cypriot Village Beef Sausages (GF, DF)
With red onion marmalade.£9.50Kolokythokeftedes
Courgette fritters with a mint yoghurt sauce.£10.00Bamies (GF, DF)
Traditional dish of roasted Okra in a rich tomato sauce.£9.00Heritage Beetroot Salad (DF, N)
With almond skordalia.£8.50Mixed Bean Salad
Lemon dressing.£7.00Quinoa and Avocado Salad
Feta, tomato, celery, cucumber and mixed peppers.£10.50Crispy Calamari
Fresh squid, lightly fried, with chilli & spring onion.£12.00Courgette Fries
With a dried mint & yoghurt dip.£8.50Traditional Greek "Avgolemono" Soup (GF)
Chicken, lemon and rice.£12.50
Mains and Grills
Grilled Whole Sea Bass (GF) (DF)
Roasted cherry tomatoes and mixed leaves.£28.00Vegan "Ospria" of the Day (GF) (DF)
Traditional Greek vegan dish.£15.00Lamb Cutlets (GF)
Char-grilled best end served with aromatic rice.£26.00Chicken Souvlaki (GF)
Char-grilled skewers served with aromatic rice.£21.00Lamb Souvlaki (GF)
Char-grilled skewers served with aromatic rice.£23.00Grilled Breast of Chicken (GF)
Butterflied and marinated in yoghurt, lemon and black pepper, with wild rocket salad and a side of houmous.£24.00Char-Grilled Mediterranean Vegetables (GF, DF)
Served with lemon & olive oil dressing.£19.50Grilled King Prawns (GF, DF)
Chilli, garlic, lemon & parsley.£26.00Grilled Fillet of Salmon (GF, DF)
With spanakorizo (spinach rice).£26.00Char-grilled 28-day hung Jewkes & Dalby Beef (GF)
Grilled tomato and steak-cut chips with tuffle oil & parmesan.£30.00
Greek Specialities
Bamies (DF) (GF)
Traditional dish of roasted okra in a rich tomato sauce.£16.00Kleftiko (GF, DF)
Slow-cooked lamb shoulder, spiced with oregano & bay leaves, served with potatoes & braised onion.£26.00Moussaka
Layers of minced beef, potato, aubergine and courgette, baked in a Greek graviera cheese sauce.£24.00Vegetarian Moussaka
£21.00
Sides
Steak-Cut Chips
with truffle oil and parmesan.£6.50Steamed Spinach
£5.00Courgette Fries
£6.00Pitta Bread
£2.50Greek Salad
£9.50Twice Cooked Fries
£5.00Grilled Asparagus
£6.00Heritage Beetroot Salad (N)
with almond skordalia.£8.50Steamed Broccoli
£5.00Aromatic Vegetable Rice
£4.50
Desserts
Trio of Greek Desserts (N)
Baklava / galatoboureko / karidopita.£9.00Fresh Fruit Platter
£9.50Warm Chocolate and Almond Torte (N)
£8.00Apple Pie
£6.00Strawberry Cheesecake
£6.00Warm Chocolate Fondant
£6.00
Beverages
Water (75cl)
£4.00Coke
£3.00Diet Coke
£3.00Coke Zero
£3.00Tonic
£4.00Ginger Ale
£4.00Bitter Lemon
£4.00Red Bull
£4.00
Beer
Keo, Cyprus
£5.00Mythos, Greece
£5.00Aspall Cider, England
£6.00
White Wine
Lyrarakis, “Vilana”, Crete, Greece
£35.00“Vasilikon”, Xynisteri, Paphos, Cyprus
£38.00“Petritis”, Xynisteri, Kyperounda, Cyprus
£41.00“Notios”, Moschofilero/Roditis, Gaia, Nemea, Greece
£44.00“Malagousia”, Gerovassiliou, Epanomi, Greece
£50.00Biblia Chora Estate, Sauvignon/Assyrtiko, Kavala, Greece
£58.00“Thalassitis”, Assyrtiko, Gaia, Santorini, Greece
£60.00“Ovilos”, Semillon/Assyrtiko, Biblia Chora, Kavala, Greece
£75.00
Red Wine
Lyrarakis, “Kotsifali”, Crete, Greece
£35.00“Ayios Onoufrios”, Vasiliko, Paphos, Cyprus
£37.00“Notios”, Agiorgitiko, Gaia, Nemea, Greece
£44.00“Axia”, Xynomavro/Syrah, Ktima Alpha, Amyndeo, Greece
£46.00“Avaton”, Gerovassiliou, Epanomi, Greece
£52.00Ktima Alpha Reserve “Old Vines”, Xinomavro, Amyndeon, Greece
£53.00
