The Elysee on Deliveroo

About The Elysee
First opened in 1936, The Elysée is London’s original Greek restaurant, having seen visits from Prince Philip, The Beatles and Mohammed Ali. We use only the finest Greek extra virgin olive oil and other Greek imported produce to enhance your experience.
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The Elysée Set Meze

1-Course (For 2 Persons)
Houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n).
£50.00
2-Courses (For 2 Persons)
To start: houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n). Followed by: chicken/lamb souvlaki skewers (gf).
£90.00
3-Courses (For 2 Persons)
To start: houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n). Followed by: chicken/lamb souvlaki skewers (gf). To finish: The Elysée Greek sweets (n).
£100.00

Starters / Meze

Houmous (DF, GF)
Puréed chickpeas with lemon, tahini and a hint of garlic.
£6.50
Taramosalata (DF)
Fresh cod roe beaten with olive oil and lemon.
£7.50
Tzatziki (GF)
Strained Greek yoghurt with cucumber, mint and garlic.
£6.50
Tirokafterii (GF)
Roasted hot peppers and feta cheese dip.
£6.50
Melitzanosalata (GF)
Char-grilled aubergine dip with olive oil, sesame oil and garlic.
£6.50
Aubergine Imam (GF)
Baked and filled with Mediterranean ragout & crumbled feta.
£10.50
Grilled King Prawns (GF, DF)
With chilli, lemon & garlic.
£13.00
Char-Grilled Octopus (GF, DF)
With ‘fava’ split yellow pea purée and red onion.
£14.50
Grilled Cypriot Halloumi Cheese (GF)
With sweet tomato & basil chutney.
£9.50
Spanakopita
Spinach and feta stuffed filo parcels.
£10.50
Keftedes
Lamb meatballs, tomato sauce, couscous & Greek yoghurt.
£12.50
Dolmades (GF, DF)
Vine leaves filled with beef, rice and spices.
£10.50
Grilled Cypriot Village Beef Sausages (GF, DF)
With red onion marmalade.
£9.50
Kolokythokeftedes
Courgette fritters with a mint yoghurt sauce.
£10.00
Bamies (GF, DF)
Traditional dish of roasted Okra in a rich tomato sauce.
£9.00
Heritage Beetroot Salad (DF, N)
With almond skordalia.
£8.50
Mixed Bean Salad
Lemon dressing.
£7.00
Quinoa and Avocado Salad
Feta, tomato, celery, cucumber and mixed peppers.
£10.50
Crispy Calamari
Fresh squid, lightly fried, with chilli & spring onion.
£12.00
Courgette Fries
With a dried mint & yoghurt dip.
£8.50
Traditional Greek "Avgolemono" Soup (GF)
Chicken, lemon and rice.
£12.50

Mains and Grills

Grilled Whole Sea Bass (GF) (DF)
Roasted cherry tomatoes and mixed leaves.
£28.00
Vegan "Ospria" of the Day (GF) (DF)
Traditional Greek vegan dish.
£15.00
Lamb Cutlets (GF)
Char-grilled best end served with aromatic rice.
£26.00
Chicken Souvlaki (GF)
Char-grilled skewers served with aromatic rice.
£21.00
Lamb Souvlaki (GF)
Char-grilled skewers served with aromatic rice.
£23.00
Grilled Breast of Chicken (GF)
Butterflied and marinated in yoghurt, lemon and black pepper, with wild rocket salad and a side of houmous.
£24.00
Char-Grilled Mediterranean Vegetables (GF, DF)
Served with lemon & olive oil dressing.
£19.50
Grilled King Prawns (GF, DF)
Chilli, garlic, lemon & parsley.
£26.00
Grilled Fillet of Salmon (GF, DF)
With spanakorizo (spinach rice).
£26.00
Char-grilled 28-day hung Jewkes & Dalby Beef (GF)
Grilled tomato and steak-cut chips with tuffle oil & parmesan.
£30.00

Greek Specialities

Bamies (DF) (GF)
Traditional dish of roasted okra in a rich tomato sauce.
£16.00
Kleftiko (GF, DF)
Slow-cooked lamb shoulder, spiced with oregano & bay leaves, served with potatoes & braised onion.
£26.00
Moussaka
Layers of minced beef, potato, aubergine and courgette, baked in a Greek graviera cheese sauce.
£24.00
Vegetarian Moussaka
£21.00

Sides

Steak-Cut Chips
with truffle oil and parmesan.
£6.50
Steamed Spinach
£5.00
Courgette Fries
£6.00
Pitta Bread
£2.50
Greek Salad
£9.50
Twice Cooked Fries
£5.00
Grilled Asparagus
£6.00
Heritage Beetroot Salad (N)
with almond skordalia.
£8.50
Steamed Broccoli
£5.00
Aromatic Vegetable Rice
£4.50

Desserts

Trio of Greek Desserts (N)
Baklava / galatoboureko / karidopita.
£9.00
Fresh Fruit Platter
£9.50
Warm Chocolate and Almond Torte (N)
£8.00
Apple Pie
£6.00
Strawberry Cheesecake
£6.00
Warm Chocolate Fondant
£6.00

Beverages

Water (75cl)
£4.00
Coke
£3.00
Diet Coke
£3.00
Coke Zero
£3.00
Tonic
£4.00
Ginger Ale
£4.00
Bitter Lemon
£4.00
Red Bull
£4.00

Beer

Keo, Cyprus
£5.00
Mythos, Greece
£5.00
Aspall Cider, England
£6.00

White Wine

Lyrarakis, “Vilana”, Crete, Greece
£35.00
“Vasilikon”, Xynisteri, Paphos, Cyprus
£38.00
“Petritis”, Xynisteri, Kyperounda, Cyprus
£41.00
“Notios”, Moschofilero/Roditis, Gaia, Nemea, Greece
£44.00
“Malagousia”, Gerovassiliou, Epanomi, Greece
£50.00
Biblia Chora Estate, Sauvignon/Assyrtiko, Kavala, Greece
£58.00
“Thalassitis”, Assyrtiko, Gaia, Santorini, Greece
£60.00
“Ovilos”, Semillon/Assyrtiko, Biblia Chora, Kavala, Greece
£75.00

Red Wine

Lyrarakis, “Kotsifali”, Crete, Greece
£35.00
“Ayios Onoufrios”, Vasiliko, Paphos, Cyprus
£37.00
“Notios”, Agiorgitiko, Gaia, Nemea, Greece
£44.00
“Axia”, Xynomavro/Syrah, Ktima Alpha, Amyndeo, Greece
£46.00
“Avaton”, Gerovassiliou, Epanomi, Greece
£52.00
Ktima Alpha Reserve “Old Vines”, Xinomavro, Amyndeon, Greece
£53.00