Bellaria Restaurant - Fitzrovia delivery from Fitzrovia

About Bellaria Restaurant - Fitzrovia
"One of the BEST ITALIAN RESTAURANT in UK award winner" by the "Italian chamber of commerce and industry"
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Starters

Fritto Misto- Deep-fried Mixed Seafood
with prawns, calamari, whitebait and carrot sticks served with tartare sauce.
£14.00
Meat and Cheese Platter (For 2 Persons)
With the finest cold Italian cured meat and cheese selection, served with rosemary honey
£28.00
Crunchy Deep Fried Courgettes
Crunchy Deep Fried Courgettes served with avocado mayo
£8.00
Tricolore Salad
Twisted Buffalo mozzarella with avocado, vine tomatoes and basil.
£11.00
Garlic Bread
Garlic Bread
£6.00
Classic Bruschetta
With tomato, garlic, oregano and basil
£9.00
Spicy King Prawns
Spicy King Prawns in a white wine and garlic sauce with a touch of chilli, served with croutons tenderstem broccoli and courgettes
£16.00
Warm Couscous salad
Warm Couscous salad with mixed vegetables, black olives and parmesan cheese
£9.00
Deep Fried Calamari
Deep fried fresh calamari served with courgette sticks a, aioli and sweet & sour sauce
£12.00
Burrata Cheese
Burrata Cheese served with sweet and sour caponata, crostini and a basil pesto
£14.00
Homemade Beef Carpaccio with Rocket Parmesan
Beef Carpaccio served with Rocket Parmesan
£12.00
Arancini Platter
Gorgonzola cheese and pistachio rice balls & cheek peas and truffle rice balls , served with tomato sauce , burnt lime and fresh herbs
£11.00
Italian style Hummus duo
*Balsamic and Parmesan hummus / *Truffle hummus
£9.00
Grilled Padron Peppers
Grilled Padron Peppers
£8.00
King Scallops
King Scallops cooked in lemon-galic butter, served with butternut squash
£14.00

Rigatoni all'Amatriciana
Tube pasta cooked with Pancetta, tomato and onion, served with Pecorino cheese.
£18.00
Linguine Crab
With cornish crab meat, cherry tomatoes, chilli and parsley.
£24.00
Mixed Seafood Linguine
Linguine with mixed seafood, served with cherry tomatoes, basil and lime zest
£28.00
Penne Arrabbiata
With a spicy tomato and garlic sauce. V.
£14.00
Homemade Tagliatelle Ragu
made with hand-cut 28 day aged Sirloin Steak, seven hours slow cooked
£22.00
Spaghetti aglio olio e peperoncino
spaghetti with garlic, chilli, parsley and olive oil
£10.00
Penne al Pomodoro
penne with tomato sauce and basil
£9.00
Porcini Mushroom Risotto
Porcini Mushroom Risotto with seasonal black truffle paste and burrata cheese
£22.00
Spinach and Ricotta Ravioli
Ravioli filled with ricotta cheese served in a butter and sage sauce
£17.00

Mixed Grilled Fish Platter
Prawns, Scallops, Sea Bass, Salmon, Calamari served with rocket and French fries
£30.00
Mixed Grilled Meat Platter for Two
Sirloin Steak, chicken supreme and lamb chops served with peppercorn sauce
£60.00
Pan-fried Chicken Milanese with Fries
Pan-fried Chicken Milanese served with French fries
£19.00
Sea Bass Fillet
Pan-fried sea bass fillet served with mixed peppers and new potatoes
£22.00
28 Days Aged Grilled Farm Sirloin Steak
28 Days Aged Grilled Farm Sirloin Steak served with Portobello mushroom , French fries and peppercorn sauce
£32.00
Pan-Fried Salmon
Pan-Fried Salmon served with asparagus and couscous salad
£22.00
Grilled Lamb Cutlets
Grilled Lamb Cutlets served with mixed vegetables, garlic focaccia and lavender sauce
£22.00

Panna Cotta with Passionfruit
Panna Cotta with Passionfruit
£7.00
Tiramisu
traditional Italian Tiramisu
£7.00
Italian Cheese Board
mix Italian cheese board with fruits and rosemary raw honey
£12.00
Torta Caprese
Torta Caprese with chocolate and almond served with vanilla ice cream
£9.00